Evacuation Tuna Pasta Salad Recipes

EVACUATION TUNA & PASTA SALAD

Steps:

• Combine salad ingredients in a large bowl.
• In a seperate bowl combine dressing ingredients and mix well.
• Pour dressing over salad ingredients and mix together.

TUNA & PASTA SALAD

Steps:

• Cook pasta in boiling, salted water until done.
• Drain and rinse under cold water.
• Mix pasta, tuna (drained) and spring onion in bowl.
• Mix olive oil, vinegar, lemon juice, garlic, and sugar in a cup.
• Spoon pasta mixture onto a plate.
• Arrange egg and tomato around the edge.
• Drizzle on the dressing.
• Scatter olives and basil over the top.
• Season.

TUNA PASTA SALAD (FOR THE LUNCH BOX)

Steps:

• Drain four-bean mix, rinse and drain.
• Drain and flake tuna.
• Quarter cherry tomatoes.
• Finely chop gherkins.
• Cook pasta in a large pot of boiling salted water as per manufacturer's instructions until al dente. Drain well.
• Place pasta, beans, tuna, cherry tomatoes and gherkins in a large bowl.
• Whisk mayonnaise, white vinegar and fresh parsley in a small bowl until combined. Season with salt and pepper.
• Add mayonnaise mixture to pasta, tossed until combined.
• Serve pasta salad with fresh fruit (a complete and healthy lunch for adult or child).

EASY TUNA PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil; cook cavatappi at a boil until tender yet firm to the bite, 9 to 10 minutes. Drain and transfer to a large bowl.
• Whisk mayonnaise, 3 tablespoons lemon juice, honey, garlic powder, salt, and pepper for dressing together in a medium bowl. Set aside.
• Stir tuna, celery, onion, peas, parsley, olives, and 1 teaspoon lemon juice into pasta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. Serve.