Everything Bagel Cheeseball Recipes

EVERYTHING BAGEL CHEESE BALL

Steps:

• Stir cream cheese, Cheddar and 2 tablespoons seasoning together in a medium bowl.
• Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then wrap completely in plastic. Refrigerate for at least 1 hour.
• Just before serving, pour the remaining 2 tablespoons seasoning into a shallow dish. Roll the cheese ball in the seasoning, pressing to adhere.

EVERYTHING BAGEL CHEESE BALL

Steps:

• In a bowl, add softened cream cheese, sharp cheddar, parmesan, worcestershire sauce, and one tablespoon of everything bagel seasoning. Mash ingredients together until evenly incorporated.
• Form cheese mixture into a ball using plastic wrap or wax paper. Refrigerate for about 2 hours, or until firm.
• Pour remaining 2 tablespoons of everything bagel seasoning onto a plate. Unwrap cheese ball and gently roll in seasoning until evenly coated.
• Serve with crackers and sliced vegetables. Or, refrigerate until ready to serve.

EVERYTHING BAGEL CHEESEBALL

Steps:

• In a bowl, mix together the cream cheese, sour cream, horseradish, cheddar cheese, scallions, and bacon. Form the mixture into a ball, wrap with plastic wrap, and chill for an hour.
• Once the cheeseball has set, roll it into the Everything But the Bagel seasoning blend to evenly coat.
• (To make your cheeseball resemble a pumpkin, add a real or faux pumpkin stem to the top. Then use the tip of a chopstick or the back of a butter knife to create grooves.)
• Serve with bagel chips and crackers.

EVERYTHING BAGEL CHEESE BALL

Steps:

• Mix cream cheese and bagel seasoning together. Add Cheddar cheese and mix thoroughly. Shape mixture into a ball with your hands or a spoon.
• Roll the cheese ball in chopped pecans until completely coated. Cover and refrigerate for 1 hour before serving.