OVEN-"FRIED" CHICKEN THIGHS
These oven-"fried" chicken thighs are a perfect go-to dinner. They are budget friendly and can be turned into a compete meal served over rice, quinoa, or a fresh salad.
Provided by Lauren Magenta
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking pan with parchment paper.
- Combine flour, 1 pinch cayenne, 1 pinch garlic powder, salt, and pepper in a shallow bowl.
- Whisk eggs in a second bowl.
- Combine panko bread crumbs with 1 pinch cayenne, 1 pinch garlic powder, salt, and pepper in another shallow bowl.
- Dip chicken thighs into the flour mixture, followed by beaten eggs, and then into the panko mixture. Transfer to the prepared pan.
- Bake in the preheated oven until coating is golden and chicken thighs are no longer pink in the centers, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 454.1 calories, Carbohydrate 63 g, Cholesterol 151.4 mg, Fat 14.5 g, Fiber 1.4 g, Protein 24.9 g, SaturatedFat 3.9 g, Sodium 418.7 mg, Sugar 0.4 g
CRISPY OVEN "FRIED" CHICKEN THIGHS
Steps:
- Preheat oven to 400 degrees F.
- In a shallow dish combine the flour, salt, onion powder, garlic powder and paprika. In a second shallow dish combine the eggs and milk. In a third shallow dish combine the crushed cornflakes and olive oil.
- Dredge one chicken thigh in the flour mixture coating all sides. Dip into the egg wash coating all sides. Dredge in the cornflake mixture coating all sides. Place on a large baking sheet. Repeat with remaining chicken thighs. Bake for 45 minutes or until an internal temperature of 165 degrees F.
- OPTIONAL HONEY MUSTARD SAUCE: In a small bowl combine the mayonnaise, honey and dijon mustard.
Nutrition Facts : ServingSize 1 thigh, Calories 422 kcal, Carbohydrate 18 g, Protein 20 g, Fat 30 g, SaturatedFat 8 g, Cholesterol 160 mg, Sodium 239 mg, Fiber 2 g, Sugar 7 g
EXTRA CRISPY OVEN-FRIED CHICKEN THIGHS
Steps:
- Preheat oven to 450F
- Dry chicken thighs with paper towels really well. Try getting them as dry as possible. Sprinkle on salt, paprika, pepper and baking powder and gently rub with your hands all over, ensuring even coverage. (See note).
- Lay the chicken thighs on the coking rack, leaving a little space between the pieces. You may want to spray the cooling rack with PAM or rub it with some oil to minimize sticking.Note: you can skip using a cooling rack, but that will result in the bottoms of the chicken thighs becoming a little greasy. In that case, place the thighs on paper towels after baking to remove the grease.
- Transfer the thighs to a large baking sheet lined with aluminum foil and/or parchment paper. Either is optional, or course, but makes cleaning much easier.
- Place the baking sheet in the oven. Switch the oven to 425F convection. This is very important. You must use convection to get the same crispiness.
- Bake for 30 minutes for moderate crispiness and supreme juiciness.Bake for 35 - 40 minutes for ultimate crispiness and fall-off-the bone tenderness, with perhaps a tiny bit reduced juiciness.
- Remove the thighs from the oven and let rest for 5 minutes. This will ensure that the skin on the thighs retains much of its crispiness after tossing in Buffalo wing sauce.
- Toss the thighs in Buffalo wing sauce, or any other sauce, or a combination of hot wing and BBQ sauce and serve. Alternatively, serve with a dipping sauce on the side.
Nutrition Facts : Calories 250 kcal, Carbohydrate 1 g, Protein 18 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 110 mg, Sodium 691 mg, ServingSize 1 serving
EXTRA-CRISPY FRIED CHICKEN
Provided by Tyler Florence
Categories main-dish
Time 4h40m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 200 degrees F.
- Roughly chop 1 bunch rosemary, sage and thyme, 5 of the bay leaves and the 3 garlic cloves. Add to a bowl, and mix with the olive oil, 3 tablespoons salt and 2 tablespoons pepper. Rub the birds with the herb mixture so it sticks to the skin. Transfer the chickens to a roasting pan.
- Roast for 2 1/2 hours, or until the temperature between the breast and thigh near the bone registers 150 degrees F. At this stage the chickens are 75-percent cooked. Set aside to cool.
- When cool enough to handle, break down the birds into 10 pieces each, with the breasts boneless and halved. You will end up with a wing, leg, thigh and 2 pieces breast meat per half chicken.
- In a large bowl, combine the buttermilk, hot sauce and sugar. Submerge the chicken pieces in the buttermilk and let sit for 30 minutes.
- Fill a large, heavy pot with grapeseed oil to a depth of 3 inches. Turn the heat on, and add the remaining bunches rosemary, sage and thyme, the remaining 5 bay leaves and the head of garlic, broken into cloves. Heat the oil to 375 degrees F on a deep-fry thermometer. The herbs and garlic will crisp up and perfume the oil as it comes to temperature. Once they are crispy, remove them to a paper-towel-lined plate and set aside--they will serve as a garnish for the finished dish.
- In a large bowl, combine the all-purpose flour, rice flour, garlic powder, onion powder, 1/3 cup salt and 1/4 cup black pepper; mix thoroughly. Remove the chicken from the buttermilk (do not dry) and coat well in the flour mixture.
- Without over-crowding the pot, fry the breaded chicken until all the pieces are golden brown and cooked through, 6 to 8 minutes. Remove to a clean kitchen cloth and season with flaked salt and freshly ground pepper.
- Line a serving platter with a paper bag, brown parchment paper or a clean napkin. Pile the chicken onto the platter. Serve with the fried herbs and garlic and the lemon wedges.
MAGIC CRISPY CHICKEN
For the satisfaction of fried chicken without the fuss, coat boneless breasts in toasted panko, then bake them in the oven.
Provided by Claire Saffitz
Categories Bon Appétit Dinner Chicken Small Plates Kid-Friendly Breadcrumbs Honey Bake Dairy Free Soy Free Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a rack in middle of oven; preheat to 450°F. Whisk egg yolk, 3 Tbsp. mayonnaise, 1 Tbsp. mustard, 1 1/2 tsp. Diamond Crystal or 3/4 tsp. Morton salt, and several cranks of black pepper in a large bowl until smooth. Pat chicken dry with paper towels. With your knife parallel to the cutting board, slice breast into 1/2"-thick cutlets (if you end up with smaller breasts, you may not need to slice them). Place in bowl and turn with tongs to evenly coat. Set aside.
- Heat oil in a medium skillet over medium. Add a pinch of panko. If tiny bubbles appear instantly, you're good to go. Add remaining panko and cook, stirring, until golden brown, about 5 minutes. Let panko cool in pan about 5 minutes.
- Set chicken next to panko and place a wire rack set inside a rimmed baking sheet nearby. Using tongs, place a piece of chicken in panko and pat all over with panko, pressing firmly to adhere. Lightly shake off excess and place chicken on rack. Repeat with remaining chicken, spacing evenly apart on rack. Discard any remaining panko.
- Bake chicken until cooked through and breadcrumbs are deep golden brown, 10-15 minutes. Let cool slightly.
- Stir honey, cayenne, and remaining 1/4 cup mayonnaise and 1/4 cup mustard in a small bowl; season with black pepper. Add chives to sauce.
- Serve chicken with sauce alongside for dipping.
MISS GILLIAN'S CRISPY FRIED CHICKEN THIGHS
On a popular TV cook-off show, contestant Miss Gillian won with a recipe for crispy fried chicken that I've imitated here, to excellent family reviews.
Provided by KDcook
Time 8h40m
Yield 8
Number Of Ingredients 10
Steps:
- Place chicken thighs and drumsticks in a large bowl or plastic container, along with buttermilk, hot sauce, and garlic cloves. Stir and coat the chicken, cover, and soak for 8 hours, or overnight, in the refrigerator.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Combine flour, salt, pepper, and poultry seasoning on a dinner plate. Dredge chicken in the flour mixture.
- Heat 2 inches oil in a large frying pan to 370 degrees F (188 degrees C). Preheat the oven to 400 degrees F (200 degrees C).
- Place 4 or 5 pieces chicken at a time into the hot oil; about half of each piece should be submerged in oil. Cook, being careful not to poke or touch the pieces more than is necessary, as this cracks the coating and leads to greasy chicken, until golden and no longer pink in the centers, about 4 minutes per side. Place on paper towels to drain. Repeat with remaining chicken, adding more oil as necessary. Transfer chicken pieces to a large roasting pan.
- Roast chicken in the preheated oven until crispy, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 463.7 calories, Carbohydrate 24.6 g, Cholesterol 110.7 mg, Fat 23.4 g, Fiber 0.7 g, Protein 36.6 g, SaturatedFat 5.2 g, Sodium 1195.3 mg, Sugar 6 g
EXTRA CRISPY BAKED CHICKEN
I LOVE fried extra crispy chicken but not all the fat. This recipe meets both of needs and I couldn't tell the difference. YUM YUM! Great to try with thighs, legs, breasts, and even as nuggets.
Provided by Hopkins82
Categories Chicken
Time 1h
Yield 2 thighs, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place thighs in a seal tight zip lock bag and pour in buttermilk. Coat, lay flat, and refrigerate 30 minutes-8 hours (your preference and time availability).
- Preheat oven to 350.
- In the food processor, combine cornflakes, italian seasoning, salt, and cayenne. Pulse until consistency of panko crumbs.
- Transfer ingredients to a shallow dish and combine with panko. Mix.
- Remove chicken one at a time and coat both sides in crumb mixture. Place thigh on baking rack.
- Repeat with other chicken. When finished discard buttermilk and any left over crumb misture.
- Bake 30-35 minutes or until crisp, juicy, and cooked through. Juices should run clear.
More about "extra crispy oven fried chicken thighs recipes"
EXTRA CRISPY OVEN-FRIED CHICKEN THIGHS - COOK IT ONCE
From cookitonce.com
5/5 (1)Total Time 30 minsCategory General RecipesCalories 250 per serving
HERE'S KFC'S SECRET RECIPE TO EXTRA CRISPY FRIED CHICKEN
From tasteofhome.com
OVEN FRIED CHICKEN THIGHS (SUPER CRISPY AND EASY)
From cheesecurdinparadise.com
TRULY CRISPY OVEN FRIED CHICKEN [RECIPE - SAVORY NOTHINGS
From savorynothings.com
EXTRA CRISPY OVEN-FRIED CHICKEN THIGHS - MY RECIPE …
From myrecipemagic.com
EXTRA CRISPY OVEN FRIED CHICKEN | I HEART RECIPES
From iheartrecipes.com
CRISP OVEN-FRIED CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
THE BEST CRISPY OVEN FRIED CHICKEN RECIPE. EVER.
From thekitchenmagpie.com
OVEN FRIED CHICKEN (SUPER CRISPY!) - DINNER, THEN DESSERT
From dinnerthendessert.com
EXTRA CRISPY CHICKEN THIGHS - MAMA LOVES FOOD
From mamalovesfood.com
10 BEST OVEN FRIED CHICKEN THIGHS RECIPES - YUMMLY
From yummly.com
BAKED CHICKEN THIGHS (CRISPY & JUICY!) | DOWNSHIFTOLOGY
From downshiftology.com
SOUTHERN STYLE OVEN FRIED CHICKEN | I HEART RECIPES
From iheartrecipes.com
EXTRA CRISPY SOUTHERN FRIED CHICKEN RECIPE
From cdkitchen.com
PERFECT PAN-FRIED CHICKEN THIGHS - BAREFEET IN THE …
From barefeetinthekitchen.com
CRISPY OVEN BAKED CHICKEN THIGHS (EASY!) | WHOLESOME …
From wholesomeyum.com
CRISPY OVEN-FRIED CHICKEN THIGHS OR LEGS RECIPE
From thespruceeats.com
Ratings 122Calories 629 per servingCategory Entree, Dinner
BAKED BONE-IN CHICKEN THIGHS (WITH PERFECTLY CRISPY SKIN)
From bakeitwithlove.com
THE BEST DEEP FRIED CHICKEN THIGHS RECIPE
From delishcooking101.com
EXTRA CRISPY OVEN FRIED CHICKEN THIGHS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
THE JUICIEST CRISPY CHICKEN THIGH RECIPE YOU'LL EVER EAT!
From thedeliciousspoon.com
EXTRA CRISPY OVEN-FRIED CHICKEN THIGHS - CRAVING TASTY
From pinterest.ca
SOUTHERN OVEN-FRIED CHICKEN THIGHS | GRITSANDPINECONES.COM
From gritsandpinecones.com
EXTRA CRISPY OVEN-FRIED CHICKEN THIGHS - CRAVING TASTY - PINTEREST
From pinterest.com
CRISPY FRIED CHICKEN THIGHS | YELLOWBLISSROAD.COM
From yellowblissroad.com
EXTRA CRISPY FRIED CHICKEN RECIPE - TO BE THE PERFECT MOTHER
From tobetheperfectmother.com
CRISPY BAKED CHICKEN THIGHS - KITCHEN DIVAS
From kitchendivas.com
EXTRA CRISPY OVEN-FRIED CHICKEN THIGHS - RECIPESRUN
From recipesrun.com
CRISPY MAYONNAISE CHICKEN THIGHS - KEVIN LEE JACOBS
From agardenforthehouse.com
FRIED TRISHA CHICKEN YEARWOOD
From fds.veneziano.tv.it
CRISPY BONELESS CHICKEN THIGHS - CAFE DELITES
From cafedelites.com
15 DELICIOUS CHICKEN THIGHS IN THE OVEN – EASY RECIPES TO MAKE …
From eatwhatweeat.com
10 BEST OVEN FRIED CHICKEN THIGHS RECIPES | YUMMLY
From yummly.com
OVEN FRIED CHICKEN RECIPE (SUPER CRISPY & SO EASY!) - COOKING …
From cookingclassy.com
EXTRA CRISPY OVEN-FRIED CHICKEN THIGHS - BEST RECIPES IN …
From recipesinhomee.blogspot.com
EASY OVEN FRIED CHICKEN THIGHS WITH PERFECTLY CRISPY SKIN
From amusingfoodie.com
HOW TO COOK THE MOST DELICIOUS PAN-FRIED CHICKEN THIGHS
From tasteofhome.com
EXTRA CRISPY OVEN-FRIED CHICKEN THIGHS - CRAVING TASTY
From pinterest.ca
15 GREAT FRIED CHICKEN THIGHS RECIPE – EASY RECIPES TO MAKE AT …
From eatwhatweeat.com
EXTRA CRISPY OVEN-FRIED CHICKEN THIGHS | RECIPE CART
From getrecipecart.com
CRISPY BAKED CHICKEN THIGHS (ONLY 4 INGREDIENTS) - MOMSDISH
From momsdish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love