Extra Firm Tofu With Snow Peas And Bean Sprouts Recipes

STIR-FRY TOFU

Steps:

• In a medium-sized bowl, add soy sauce, rice black vinegar, brown sugar, cornstarch, red pepper flakes, and mix until combined, set aside.
• Heat a large pan on medium heat with oil and fry the tofu until all sides are golden, then remove, transfer to a plate lined with paper towels, and set aside.
• Add the remaining oil into the same pan and sauté sliced red onions and crushed garlic cloves for about 1 minute.
• Add slices of mushrooms and continue cooking for 3 minutes on medium-high heat.
• Stir in the snow peas and cook for 2 minutes.
• Add the fried tofu and the soy sauce mixture.
• Cover and allow it to steam for 2 minutes on medium-low heat.
• Add hoisin sauce and adjust the seasoning.
• Turn off the heat and add a touch of sesame oil.
• Serve with steamed Jasmine Rice.

STIR-FRIED TOFU WITH BEAN SPROUTS AND MUSHROOMS

Steps:

• Put the tofu cubes in a bowl. Add oil, salt, and pepper. Gently toss and spread on a baking tray lined with baking paper. Bake at 200°C (around 400°F) for 12-15 minutes or until the outer layer of tofu turns light brown.
• Heat oil in a large wok or pan. Add grated ginger and garlic. Saute for around 30 seconds.
• Add the white part of bok choy and chili peppers. Saute for a minute on high flame
• Add mushrooms and saute for 2-3 minutes on high flame.
• Next, add salt, pepper, soy sauce and hot sauce. Mix, and cook for a minute.
• Add bok choy (green part) and saute until the leaves start getting wilted.
• Add sprouts and saute on a high flame for a minute. They should remain crunchy.
• Finally, add the baked tofu cubes. Mix and saute for a minute. Serve hot with some rice or noodles.

JAPANESE TERIYAKI TOFU

Steps:

• Saute the garlic, onion,ginger,carrot& daikon in the olive oil about 5 minutes.
• Add peppers& tofu saute 3 minutes.
• Add Teriyaki sauce, snow peas, bean sprouts& cilantro.
• Stir, cover,& simmer for 1 minute.
• Serve with rice or noodles.

SPICY STIR FRY TOFU WITH PEANUT SAUCE W/ SNOW PEAS AND MUSHROOMS

Steps:

• Place tofu cubes on several layers of paper towels. Cover with additional paper towels; let stand 5 minutes.
• Heat oil in a large nonstick skillet over medium-high heat.
• Add tofu to pan; cook 7 minutes or until lightly browned, gently turning occasionally.
• Remove from pan; keep warm.
• Add snow peas, bell pepper, 1/4 cup of water, onions, ginger, and garlic to pan; stir-fry 3 minutes.
• Add mushrooms; stir-fry 2 minutes.
• Combine remaining 1/2 cup water, tamari, peanut butter, cornstarch, sriracha, and salt in a small bowl; stir well.
• Add tamari mixture and tofu to pan; cook 1 minute or until thickened, stirring constantly.
• Serve warm over rice or noodles; or chilled.