Fail Proof Flour Tortillas Recipes
HOMEMADE FLOUR TORTILLAS
Traditional flour tortillas - homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard.
Provided by LaDonna
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
- Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 16 g, Cholesterol 1 mg, Fat 1.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 138.4 mg, Sugar 0.1 g
CHEF JOHN'S FLOUR TORTILLAS
Homemade tortillas are so much better that if you do decide to give these a try, be warned that you'll have a very hard time ever going back to the packaged option again.
Provided by Chef John
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk flour, salt, and baking powder together in a large bowl. Add vegetable shortening and work into flour mixture using a pastry cutter until it resembles coarse crumbs.
- Form a well in the middle of flour mixture and mix in hot water. Work flour and water mixture together with a fork and transfer to a cutting board.
- Knead until a smooth, soft dough is formed, about 3 minutes. Add more flour if dough is too sticky.
- Place more flour on cutting board, cover dough with bowl, and let rest for 15 minutes.
- Cut ball of dough into eight equal parts and cover until needed.
- Roll out balls of dough either by hand or with a tortilla press.
- Heat a large skillet over medium-high heat. Place flattened tortilla in skillet and cook until it begins to bubble, about 1 minute. Flip tortilla over and cook for an additional minute. Flip again and cook for 1 more minute. Repeat with remaining dough.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 23.9 g, Fat 6.7 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 234.3 mg
"FAIL PROOF" FLOUR TORTILLAS
I struggled a lot with tortillas that tasted like paste or turned into hockey pucks until I found this fail proof recipe. These tortillas are easy and delicious!
Provided by good2bdunn
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix together dry ingredients.
- Cut in shortening.
- Stir in two cups very hot water.
- On a floured surface, knead the dough for about 2 minutes.
- Place in a bowl, cover with a dish towel, and let sit for 30 minutes.
- Knead dough and form into balls.
- Roll them out as thin and round as possible.
- Preheat a griddle or cast-iron skillet.
- Slather the skillet with butter -- (yes, I see other people recommend an ungreased baking surface but I like to slather mine with butter).
- Cook tortillas one at a time, flipping when a bubble forms.
- I then like to slather the cooked tortillas with additional butter because it makes them taste yummy.
Nutrition Facts : Calories 397.6, Fat 17.7, SaturatedFat 4.4, Sodium 532, Carbohydrate 51.8, Fiber 1.8, Sugar 0.2, Protein 7
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