Family Favorite Ham Casserole Recipes

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17 HAM CASSEROLES YOUR FAMILY WILL LOVE



17 Ham Casseroles Your Family Will Love image

Use up leftover ham with these easy ham casserole recipes! From broccoli to potatoes to noodles, these tasty casseroles are as good as it gets.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Ham Casserole With Broccoli and Rice
Ham and Potato Casserole
Ham and Noodle Casserole
Leftover Ham and Cheese Broccoli Casserole
Baked Ham Penne Pasta
Ham and Broccoli Pasta Bake
Creamy Ham Casserole
Chicken Cordon Bleu Casserole
Ham and Shrimp Jambalaya
Ham and Cheese Breakfast Casserole
Western Ham and Egg Casserole
Macaroni and Cheese Ham Casserole
Twice-Baked Potato Casserole With Ham
Ham Tetrazzini
Keto Ham Casserole
Carbonara Pasta Bake
Ham and Asparagus Casserole

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a ham casserole in 30 minutes or less!

Nutrition Facts :

FAMILY FAVORITE HAM CASSEROLE



Family Favorite Ham Casserole image

This is a wonderful recipe. Comfort food at its finest! A beautiful blend of ham, potatoes, cheese, corn... what's not to love! Sometimes I add about 1/4 c. of shredded cheddar to the white sauce at the very end. A favorite in our family from the very youngest to the oldest. Recipe from my buddy and partner in cooking adventures,...

Provided by Family Favorites

Categories     Casseroles

Time 55m

Number Of Ingredients 11

2 cups fully cooked ham, cubed
2 cups cooked, diced potatoes
1 cup frozen and defrosted or canned whole kernel corn, drained, or 2 ears of fresh
1/4 cup fresh, minced parsley or 1 tb. dried
1-2 tb. chopped onion
1/4 cup butter
1/3 cup flour
1 3/4 c. milk
1/8-1/4 tsp. pepper
1 c. shredded cheddar
1/8-1/4 tsp. salt, depending on the saltiness of your ham

Steps:

  • 1. In a large bowl, combine first 4 ingredients; set aside. Saute onion in butter for 2 minutes. Then, stir in flour until blended. Cook, stirring for 1 minute. Gradually whisk in milk, and pepper.
  • 2. Bring to a low simmer and stir for 2 minutes. I occasionally add 1/4 c. shredded cheddar at this point, too. Remove from heat, pour over the ham mixture and stir to combine. Taste test for salt. Add 1/8- 1/4 tsp. depending on the saltiness of your ham.
  • 3. Transfer to a greased 11x7x2 baking dish.
  • 4. Cover and bake at 350 degrees for 25 minutes. Uncover and sprinkle with cheese. Bake 5-10 minutes longer until cheese is melted.

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