Fancy Fruit Dessert Pizza Recipes

FANCY FRUIT PIZZA

Fancy Fruit Pizza image

Sugar cookie dough makes a fun foundation for this fantastic fruit pizza. The tender crust complements the sweetened cream cheese and colorful "toppings". After you serve up the last slice, be prepared to make another pizza.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla extract
2 medium firm bananas, sliced
2 teaspoons lemon juice
1 can (20 ounces) pineapple chunks, drained
1 pint fresh strawberries, halved
2 kiwifruit, peeled and sliced
1 can (11 ounces) mandarin oranges, drained
1/3 cup orange marmalade
1 tablespoon water

Steps:

On a greased 14-in. pizza pan, press cookie dough into a 12-in. circle. Bake at 350° for 15-20 minutes or until deep golden brown. Cool completely on a wire rack., In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over crust. Toss bananas with lemon juice. Arrange the pineapple, strawberries, bananas, kiwi and oranges over cream cheese mixture. Refrigerate for 1 hour. Combine marmalade and water; drizzle over fruit.

Nutrition Facts : Calories 361 calories, Fat 16g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 245mg sodium, Carbohydrate 54g carbohydrate (37g sugars, Fiber 2g fiber), Protein 4g protein.

EXOTIC FRUIT DESSERT PIZZA

Exotic Fruit Dessert Pizza image

Provided by Eddie Jackson

Categories dessert

Time 45m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1/2 cup mascarpone
1/4 cup sour cream
1 teaspoon ground cinnamon
Zest and juice of 1 lemon
Pinch of salt
Agave nectar, for sweetening
1 pound store-bought or homemade pizza dough
Flour, for dusting
1 mango
1 peach
1 pineapple
2 tablespoons canola oil
Juice of 1 lime
2 to 3 tablespoons sugar
1 jalapeno, sliced
1/4 cup brandy
Pinch of salt

Steps:

For the icing: Combine the mascarpone, sour cream, cinnamon, lemon juice and zest and salt in a bowl. Add some agave nectar to desired sweetness. Chill.
For the crust: Place a pizza stone in the oven and preheat the oven to 500 degrees F. Stretch and shape the pizza dough on a floured surface into a 12- to 14-inch round. Transfer to the baking stone and a bake until golden.
For the toppings: Meanwhile, cut the mango, peach and pineapple into 1-inch cubes. Heat the oil in a skillet over medium-high heat. Add the fruit, along with the lime juice, sugar and jalapeno and saute until cooked through.
Remove the pan from the heat and carefully add the brandy. Return the pan to the heat and bring to a simmer. Carefully ignite the fruit mixture. Allow the flame to subside and simmer for 5 minutes. Add the salt.
Spread the icing on the warm pizza crust and top with the fruit mixture.

FRUIT DESSERT PIZZA

Fruit Dessert Pizza image

This recipe comes from Better Homes & Gardens. Quick and easy to make. Looks so nice and sure to please. You can use whatever fruit is available seasonally, but I'd use fresh fruit rather than canned. Make sure the fruit is not too wet from washing or else you may end up with a soggy crust.

Provided by CharmingOpal

Categories Dessert

Time 28m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

10 ounces dickinson's lemon curd
red currant jelly
1 (16 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened
1/2 teaspoon almond extract
1 cup sliced peach
2 cups fresh strawberries, quartered
1 cup blueberries

Steps:

Preheat oven to 350°F
Press cookie dough onto a 14" pizza pan.
Bake for 8 minutes or until lightly browned. Cool.
Mix cream cheese with curd until smooth; blend in almond extract. Spread cheese mixture on cooled crust.
Arrange fruit on cheese mixture. Soften jelly by stirring vigorously until smooth. Brush fruit with softened jelly.
Chill several hours and serve.

Nutrition Facts : Calories 301.6, Fat 17.5, SaturatedFat 7.4, Cholesterol 38.1, Sodium 259, Carbohydrate 33.3, Fiber 1.5, Sugar 14.1, Protein 4.1

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