Fantastic Orange Loaf Recipes

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ORANGE LOAF



Orange Loaf image

This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 11

½ cup margarine
1 cup white sugar
2 eggs
1 tablespoon grated orange zest
½ cup fresh orange juice
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup chopped walnuts
½ cup orange juice
¼ cup white sugar

Steps:

  • Stir together flour, baking powder, salt, and nuts.
  • In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
  • Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 40 g, Cholesterol 31 mg, Fat 11.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 278.2 mg, Sugar 22.9 g

FANTASTIC ORANGE LOAF



Fantastic Orange Loaf image

Make and share this Fantastic Orange Loaf recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 11

1/2 cup butter, softened
1 cup sugar
2 eggs
grated orange rind
1/2 cup fresh orange juice (plus water if needed)
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup walnuts, chopped (optional)
1 orange, juice of
1/4 cup sugar

Steps:

  • Beat butter, sugar and 1 egg well.
  • Beat in 2nd egg.
  • Stir in rind and jucse.
  • Mix dry ingredients together.
  • Add to orange mixture til just mixed.
  • Place in a grease loaf pan.
  • Bake 325F 1 hour.
  • Mix glaze ingredients in a saucepan. Heat and stir to dissolve sugar.Spoon over top of loaf while still warm.
  • Let stand 10 minutes.

EASY MOIST ORANGE LOAF



Easy Moist Orange Loaf image

I was craving banana bread but had a crisper full of oranges! I came up with this yummy treat and please note that this is delicious sliced plain, or with a bit of cream cheese frosting on top for more of a dessert. Scrumptious! This is good warm, but to die for after cooling down!

Provided by MelvinsWifey

Categories     Breads

Time 48m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 8

2 eggs
1/4 teaspoon vanilla
1/2 cup sour cream
1/4 teaspoon orange peel, finely grated
1/3 cup orange juice, fresh squeezed
2/3 cup sugar
1/2 teaspoon baking soda
1 cup flour

Steps:

  • Preheat oven to 350 degrees.
  • In large mixing bowl, mix together eggs, vanilla, sour cream, grated orange peel, and orange juice.
  • Stir in sugar and baking soda.
  • Stir in flour and mix until most lumps are out. You can mix by hand or with a beater.
  • Grease a small loaf pan with cooking spray.
  • Pour batter into greased loaf pan.
  • Bake at 350 for 38-42 minutes or until a knife in the center comes out clean.
  • Let cool and slice, or first top with a cream cheese cake frosting.

Nutrition Facts : Calories 234.2, Fat 5.9, SaturatedFat 3, Cholesterol 78.9, Sodium 138.9, Carbohydrate 40.5, Fiber 0.6, Sugar 23.6, Protein 5

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