Farfalle Pasta Recipe In A Creamy Mushroom Sauce

FARFALLE PASTA RECIPE IN A CREAMY MUSHROOM SAUCE

Steps:

• To begin making the Farfalle Pasta Recipe In a Creamy Mushroom Sauce start by boiling the Farfalle Pasta in hot water, keep a saucepan filled with water over a medium heat.
• Drop in the farfalle pasta and a pinch of salt and leave it to boil. Boil the pasta till it is the al dente.
• Strain the water from the cooked Farfalle pasta and rinse it under cold water. Drain all the water and drizzle olive oil over the pasta so it does not stick to each other.
• To make the sauce, heat oil in a saucepan, add garlic and mushroom and saute for about 10 minutes, till the mushroom releases all the moisture and becomes dry.
• In a separate bowl whisk in the cheese spread and milk till both the ingredients are combined well. Add this sauce mixture into the pan and reduce the heat. Stir well and allow it to thicken little.
• Add your cooked pasta, dried oregano and salt, gently toss it well till the pasta is evenly coated with the sauce. Turn off the heat.
• Transfer the Farfalle Pasta Recipe In a Creamy Mushroom Sauce onto a plate and garnish with basil leaves.
• Serve the Farfalle Pasta Recipe In a Creamy Mushroom Sauce with Garlic Bread with Herb Butter Recipe and a Plum Ginger Juice Recipe for dinner with kids.

FARFALLE IN CREAMY MUSHROOM SAUCE RECIPE

Steps:

• To begin making the Farfalle with creamy Mushroom sauce first cook pasta as per the package instructions. Drain the pasta and keep it aside.
• Soak dried mushrooms in hot water and keep aside for 15 minutes.
• Drain the water (do not discard) and roughly chop the mushrooms.
• Heat oil in a wok or a heavy bottomed pan. Add the chopped garlic and saute for a few seconds.
• Add the onion, mushrooms and saute for a minute. Add the boiled pasta and stir. Season with salt and pepper and adjust according to your taste.
• Add the reserved water from soaking the mushrooms and mix. Add cream, stir once or twice and take it off the heat. Garnish with herbs and cheese.
• Serve Farfalle In Creamy Mushroom Sauce along with Garlic Bread and Avocado Mint Soup for a weekend night dinner.

CREAMY MUSHROOM SAUCE

Steps:

• Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Add mushrooms and cook until golden brown, 4 to 5 minutes. Season with garlic, salt, and pepper. Cook until garlic is fragrant, about 1 minute. Pour in wine, and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is mostly evaporated, about 1 minute.
• Stir in cream and chicken broth, lower heat to medium, and simmer slowly, stirring occasionally, until sauce thickens but does not separate, 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.

FARFALLE WITH CREAMY WILD MUSHROOM SAUCE

Steps:

• Cook pasta according to package directions, omitting salt, drain.
• In a large nonstick skillet, melt the butter over medium high heat.
• Add the mushrooms,onion, shallots, garlic, 1 tsp salt, and black pepper.
• Cook for 12 minutes or until liquid evaporates and mushrooms are tender, stirring occasionally.
• Add wine, cook 2 more minutes or until liquid evaporates, stirring occasionally.
• Remove from heat.
• Add pasta, cream, cheese, and parsley. Toss gently to coat.
• Stir in remaining salt.

CREAMY MUSHROOM FARFALLE

Steps:

• Prepare Cremini Mushroom (700 gram) by removing the stems and saving for vegetable stock, chop the tops into quarters.
• Finely chop Shallot (2) and Garlic (6 clove), then set aside.
• Heat Olive Oil (60 milliliter) over medium-high heat and add mushrooms, being careful not to overcrowd the pan. Toss them every 5 minutes and allow to brown for up to 20 minutes.
• Add shallots and garlic and continue to cook. If the pan seems too dry, add an additional splash of oil.
• While the mushrooms finish cooking, boil a pot of water. Once boiling, generously salt the water and cook the Farfalle Pasta (250 gram) according to package directions. When pasta is done, drain and set aside.
• Deglaze the pan with Dry White Wine (60 milliliter) and then add Heavy Cream (160 milliliter). Add the pasta and Fresh Parsley (15 gram) to pan and mix to combine. Add Salt (to taste) and Ground Black Pepper (to taste).
• Serve your mushroom farfalle garnished with Fresh Parsley (10 gram) and Parmesan Cheese (25 gram).

FARFALLE WITH CREAMY MUSHROOM GORGONZOLA SAUCE

Steps:

• Melt butter in a 2 qt saucepan over medium heat.
• When the butter starts to sizzle, add the flour and whisk until smooth, about 2 minutes.
• Gradually whisk in the milk.
• Bring the sauce to a simmer.
• Simmer for 2 minutes, whisking constantly.
• Remove from the heat.
• Add the Gorgonzola and stir until melted.
• Season the sauce with salt, pepper and crushed red pepper(if using),to taste.
• Set aside and cover to keep warm.
• Heat the oil in a heavy large skillet over medium heat.
• Add the mushrooms and sauté until tender and golden, about 12 minutes.
• Stir in the peas.
• Season to taste with salt and pepper.
• Cook farfalle according to pkg directions and drain.
• Transfer the pasta to a large bowl.
• Add the Gorgonzola sauce and mushroom mixture, and toss to coat.
• Season the pasta with salt and pepper, if needed and top with chopped chives.