Farm Style Sausage Recipes
FARM-STYLE SAUSAGE BAKE
This dish is a hearty meal all by itself. My family thinks it's fantastic. Maybe your will, too. -Catherine O'Hara, Bridgeton, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until tender. , Preheat oven to 400°. Drain potatoes and transfer to a large bowl; mash potatoes. Beat in milk, butter, green onions, garlic, egg yolks, pepper and nutmeg until light and fluffy. , Stir in sausage, cheeses and parsley. Spoon into a greased 2-qt. baking dish. Sprinkle with thyme. Bake, uncovered, 30 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 471 calories, Fat 30g fat (14g saturated fat), Cholesterol 144mg cholesterol, Sodium 984mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.
MENNONITE FARMER SAUSAGE
This is the recipe we got from my uncle when we wanted to make our own sausage. We discovered that making sausage was a bit more work than we were interested in -- especially since we had to rent shop space and use equipment we weren't really familiar with -- so we decided to leave it up to our butcher. Since he's also started using this recipe, we still get the same great sausage -- at a slightly higher price, yes, but with a lot less work! (I haven't included the time it takes to stuff casings because that will be different for everyone.) **Edited Sep07/06: I forgot to indicate in the intial post that this sausage gets smoked for 3-4 hours after it's in the casings. Without the smoking, it won't be farmer sausage, so it's a pretty key step!!!
Provided by Swan Valley Tammi
Categories Pork
Time 4h15m
Yield 24 pounds
Number Of Ingredients 4
Steps:
- Mix well and stuff casings.
- Smoke for 3-4 hours until the smell drives you NUTS!
Nutrition Facts : Calories 1349.7, Fat 94.3, SaturatedFat 35, Cholesterol 426.8, Sodium 2366.4, Carbohydrate 0.3, Fiber 0.1, Protein 116.7
AMERICAN FARM STYLE SAUSAGE
Steps:
- Mix all ingredients together and stuff into sheep casing or make into patties.
Nutrition Facts :
FARM STYLE SAUSAGE
Make and share this Farm Style Sausage recipe from Food.com.
Provided by crazymom
Categories Breakfast
Time 18m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients, mix well& stuff into sheep casings, or make into patties To cook, fry.
EASY SMOKED SAUSAGE SKILLET
Looking for a quick sausage recipe for dinner? You'll have dinner on the table in no time with this one-skillet sausage and veggie dish served over rice.
Provided by Hillshire FarmR Brand
Categories Sausage Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil and crushed garlic in a large skillet. Stir in smoked sausage slices and cook until browned on all sides.
- Add pepper, onion, broccoli, chicken broth, and tomato sauce. Simmer until vegetables are tender and the liquid is absorbed, about 10 minutes.
- In the meantime, cook rice according to package instructions.
- Stir cooked rice into the skillet, sprinkle with cheese, and serve.
Nutrition Facts : Calories 722 calories, Carbohydrate 54.6 g, Cholesterol 71.7 mg, Fat 45 g, Fiber 5.5 g, Protein 22.8 g, SaturatedFat 14.1 g, Sodium 1243.1 mg, Sugar 4.9 g
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