Fathead Pizza Dough Recipes
THIN-CRUST FATHEAD PIZZA DOUGH
Made without cream cheese, this crust is not only keto-friendly but also tastes just like pizza! Even though it's thin, the xanthan gum helps make it sturdy enough to pick up and hold all your favorite pizza toppings. Note that the yeast won't help the dough rise since it's lacking sugar to activate it; it is solely included to add traditional bread-like flavor. Shred your own mozzarella from a block of cheese instead of buying pre-shredded; the latter does not melt well.
Provided by France C
Categories Bread Pizza Dough and Crust Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dissolve yeast in warm water in a bowl. Set aside for about 5 minutes.
- Place mozzarella cheese into a microwave-safe bowl. Microwave for 90 seconds, stirring every 30 seconds until cheese is completely melted. Stir in yeast mixture and egg and stir to combine; mixture will not incorporate well at this point.
- Stir in almond flour, xanthan gum, and salt. If mixture is difficult to mix, reheat in the microwave for 20-30 seconds to soften the cheese. Stir again until well incorporated. Using your hands, knead the dough for 2 minutes.
- Place dough on baking sheet and press with your fingers into a thin crust, approximately 11-12 inches in diameter.
- Bake in the preheated oven until crust is lightly browned, about 10 minutes. Remove from oven, top with your favorite pizza toppings, and return to the oven for 5 minutes, or until cheese is melted.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 6.7 g, Cholesterol 49.1 mg, Fat 15.7 g, Fiber 3.4 g, Protein 12.8 g, SaturatedFat 3.9 g, Sodium 255.2 mg, Sugar 1.1 g
FATHEAD DOUGH RECIPE
Fathead Dough is an easy low carb pizza crust option (and so much more) with plenty of flavor. Just 5 ingredients to this delicious Keto friendly crust or bagel or cinnamon rolls ... this dough does it all!
Provided by Bailey
Categories Bread
Time 10m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F
- In a microwavable friendly bowl add cheese, almond flour and cream cheese. Microwave on high for 60 seconds.
- Stir until slightly combined and place back into the microwave for another 60 seconds, or until cheese is warm and melted.
- Add egg and large pinch of salt. Stir dough together until it forms a ball and egg is mixed in. Allow dough to sit for 15 minutes. Use for whatever you have in mind! Pizza, Bagels, Cinnamon Rolls etc.
Nutrition Facts : ServingSize 1 fathead dough ball, Calories 1079 kcal, Carbohydrate 23 g, Protein 57 g, Fat 89 g, SaturatedFat 31 g, Cholesterol 168 mg, Sodium 2892 mg, Fiber 9 g, Sugar 6 g
FOUR-CHEESE FATHEAD PIZZA DOUGH
All the cheeses! All the flavor! Fat head dough is great for pizza or garlic cheese bread sticks. It is made with almond flour and hence gluten-free - great for the keto diet.
Provided by MommaBean3
Categories Bread Pizza Dough and Crust Recipes
Time 41m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine mozzarella cheese, Cheddar cheese, Parmesan cheese, and cream cheese in a microwave safe bowl. Microwave for 1 minute. Remove and mix in almond flour, egg, garlic, and parsley until well combined. Spread dough onto a baking sheet and poke holes into the dough with a fork.
- Bake in the preheated oven for 10 minutes. Remove and let cool for 20 minutes.
Nutrition Facts : Calories 607.1 calories, Carbohydrate 13.9 g, Cholesterol 168.7 mg, Fat 47.2 g, Fiber 5.3 g, Protein 35.5 g, SaturatedFat 16.2 g, Sodium 669.7 mg, Sugar 2.7 g
BEST KETO FATHEAD DOUGH RECIPE (FATHEAD PIZZA DOUGH)
Fathead dough is an amazingly versatile low-carb dough that you can use in so many different ways. It only uses 4 ingredients and makes the ultimate pizza crust that is perfectly crispy and chewy!
Provided by Jennifer
Categories Main Course
Number Of Ingredients 5
Steps:
- Mix the mozzarella cheese with the cream cheese and almond flour in a microwave-safe mixing bowl. (if you are using a microwave oven for the recipe).
- Microwave for 2 minutes on high, or use a sous vide* for 5-7 minutes.
- Stir to incorporate the ingredients. Add the egg and season with salt.
- Place the dough between two pieces or baking paper and roll with a rolling pin or a tall glass to your desired thickness. Lightly dust with almond flour if it's too sticky.
- Use according to your recipe instructions or simply bake in the oven for 5-10 minutes depending on the thickness to enjoy it on its own.
- *Sous Vide: Prepare a water bath by filling a pot with hot water. Bring to a gentle simmer. Place the ingredients you need to cook in a heatproof bowl, saucepan, or zip lock bag and place the bowl or bag in the simmering water.
Nutrition Facts : ServingSize 1 slice, Calories 182 kcal, Carbohydrate 2.5 g, Protein 10 g, Fat 14.7 g, SaturatedFat 6.8 g, Cholesterol 76 mg, Sodium 518 mg, Fiber 0.8 g, Sugar 0.4 g
FATHEAD DOUGH BASIC RECIPE
Here's my basic recipe for this useful low carb, keto, gluten free, and high fat dough!
Provided by Georgina from StepAwayFromTheCarbs.com
Categories Low Carb Recipes
Time 7m
Number Of Ingredients 4
Steps:
- Place the mozzarella and cream cheese in a medium size microwaveable bowl.
- Microwave for 1 minute, stir and then cook for another 30 seconds.
- Stir in the almond flour and beaten egg.
- Let the dough cool slightly, then knead until smooth. Add a little extra almond flour if the dough is too sticky, then knead again.
Nutrition Facts : Calories 325 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 27 grams fat, Fiber 3 grams fiber, Protein 17 grams protein, SaturatedFat 8 grams saturated fat, ServingSize A quarter of the recipe, Sodium 302 grams sodium, Sugar 2 grams sugar
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FATHEAD PIZZA CRUST RECIPE (LOW CARB KETO PIZZA VIDEO ...
From wholesomeyum.com
4.7/5 (560)Total Time 20 minsCategory Main CourseCalories 117 per serving
- Preheat the oven to 425 degrees F (218 degrees C). Line a baking sheet or pizza pan with parchment paper.
- Combine the shredded mozzarella and cubed cream cheese in a large bowl. Microwave for 90 seconds, stirring halfway through. Stir again at the end until well incorporated. (**See notes for alternative to the microwave.)
- Stir in the beaten eggs and coconut flour. Knead with your hands until a dough forms. If the dough becomes hard before fully mixed, you can microwave for 10-15 seconds to soften it.
- Spread the dough onto the lined baking pan to 1/4"or 1/3"thickness, using your hands or a rolling pin over a piece of parchment (the rolling pin works better if you have one). Use a toothpick or fork to poke lots of holes throughout the crust to prevent bubbling.
FAT HEAD PIZZA CRUST - RECIPE DIARIES
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4.8/5 (73)Calories 157 per servingServings 8
- Place a sheet of parchment paper on a baking sheet or pizza pan. Wet hands and spread the dough thin on parchment paper. It should spread evenly with dough-like consistency.
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FATHEAD PIZZA DOUGH | KETO LOW CARB RECIPES BY THAT'S LOW ...
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4.6/5 (12)Total Time 10 minsCategory BreadCalories 196 per serving
- In a microwavable friendly bowl add cheese, almond flour and cream cheese. Microwave on high for 60 seconds.
- Stir until slightly combined and place back into the microwave for another 60 seconds, or until cheese is warm and melted.
- Add egg and large pinch of salt. Stir dough together until it forms a ball and egg is mixed in. Allow dough to sit for 15 minutes.
FATHEAD PIZZA DOUGH- THE BEST KETO PIZZA! 2 NET CARBS
From howtothisandthat.com
4.5/5 (102)Total Time 16 minsCategory Main CourseCalories 320 per serving
- In a small bowl, add cream cheese and mozzarella. Microwave on high for 20 seconds at a time until melted.
- Mix as well as you can. It does get a tad bit odd here, because mozzarella turns to a big glob when melted. It is ok, it will work together.
FATHEAD KETO PIZZA DOUGH 3-WAY RECIPE! - SWEETASHONEY - SAH
From sweetashoney.co
4.9/5 (208)Total Time 35 minsCategory MealCalories 118 per serving
- Select the fathead pizza dough option you want to make, scroll up in this post to see the pros and cons for each version. Then, measure all ingredients of the recipe option you selected into small bowls before you start.
- In a large microwave-safe glass bowl, place shredded mozzarella cheese and cream cheese. Microwave for 1 minute on high. Stir with a silicone spatula to combine the melted mozzarella with softened cream cheese.
- Return 30 seconds to the microwave to melt the ingredients even more, stir again until the mixture is consistent, white, and glossy with no cream cheese bits.
FAT HEAD DOUGH PIZZA | LEAN FIT KETO
From leanfitketo.com
Cuisine Banting, Gluten Free, Keto, Low CarbTotal Time 22 minsCategory Dinner, Lunch, Side DishCalories 1215 per serving
- Preheat your oven to 175 degrees Celsius and line a baking sheet with baking paper or use a silicone mat.
- Add the grated mozzarella and cream cheese to a medium size microwavable bowl and microwave on high for 2-2.5 minutes or until the cheese is completely melted.
- Add the egg and almond flour and mix all the ingredients together until if forms a dough like consistency.
- Spread the dough onto the baking sheet. You can use your fingers to spread the dough out. I wet my hands so that the dough doesn't stick. You can shape it in a circle or in a rectangle.
HOW TO MAKE A SIMPLE FAT HEAD PIZZA (KETO) – DITCH THE CARBS
From ditchthecarbs.com
4/5 Calories 203 per serving
- Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute.
- Place in between 2 pieces of baking parchment/paper and roll into a circular pizza shape (see photos above). Remove the top baking paper/parchment. If the mixture hardens and becomes difficult to work with, pop it back in the microwave for 10-20 seconds to soften again but not too long or you will cook the egg.
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From thelittlepine.com
Reviews 4Category SnackCuisine AmericanEstimated Reading Time 6 mins
- Combine shredded mozzarella (1 1/2 cups) and cream cheese (2 tablespoons) in either a heat safe bowl to microwave, or in the top of a double boiler.
- If microwaving, use 30 second intervals to melt the ingredients together. Stir ingredients together between intervals. If using a double boiler, stir to combine as the ingredients melt.
BEST FATHEAD PIZZA CRUST RECIPE (LOW CARB & KETO)
From icantbelieveitslowcarb.com
Cuisine ItalianTotal Time 20 minsCategory Main CoursesCalories 235 per serving
- In a microwave-safe bowl add the 1 ½ cup shredded low moisture mozzarella and cream cheese. Microwave for 60-90 seconds or until completely melted.
- Add the almond flour, egg, and Italian seasoning to the melted cheese. Mix the dough together until fully combined. I find it much easier to mix the dough with your hands. Form the dough into a ball.
- Place the fathead pizza dough in between 2 pieces of parchment paper. Using a rolling pin, roll the dough out into a circle. The thinner you roll the crust, the crispier it will get.
30 FATHEAD DOUGH RECIPES FOR 2020 - SORTATHING FOOD ...
From sortathing.com
Estimated Reading Time 7 mins
- Fathead Dough Hamburger Buns. Low carb hamburger buns are fast and easy to make with fathead dough. So bread-like in texture, they make the perfect hamburger bun or sandwich roll for low carb and keto diets.
- The Best Keto Dinner Rolls. These are the best keto dinner rolls to help replace bread in your low carb lifestyle. This recipe is easy, filling, and delicious!
- Keto Low Carb Simple and Fast Croissants. Why aren’t these available everywhere? In cafés, supermarkets, patisseries. This recipe uses coconut flour, melted butter, mozzarella and sparkling water.
- Keto Chocolate Croissant. What could be better on a Sunday morning on the porch than a chocolate croissant and a hot cup of coffee? How about a grain-free, sugar-free, keto version.
- Low-Carb Fathead Blueberry Cobbler Bars. With ever-versatile fat head dough and a sweet blueberry filling, Low-Carb Fathead Blueberry Cobbler Bars taste similar to a blueberry cheese pastry.
- Keto Breadsticks with Sesame Seeds. Fat head dough is one of my favourite recipes. It so versatile and you can make so many delicious things with this dough.
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- Glazed Grain-Free Choux Pastry Donuts. The choux dough used here is a little different to the fathead version in the other recipes. No mozzarella in these babies but the result is so close to the real thing that we just had to include it.
- Fat Head Dough Calzones. If you miss Italian pastries, then using Fat Head dough is the perfect solution. These calzone are Italian folded pizzas with all kinds of savoury fillings.
- Fat Head Cinnamon Babka. Once you’ve tried one babka, you’ll want to try them all. This cinnamon version is studded with walnuts and is topped off with a glaze.
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From ditchthecarbs.com
5/5 (12)Calories 203 per serving
- Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute.
- Place in between 2 pieces of baking parchment/paper and roll into a circular pizza shape (see photos above). Remove the top baking paper/parchment. If the mixture hardens and becomes difficult to work with, pop it back in the microwave for 10-20 seconds to soften again but not too long or you will cook the egg.
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From thebigmansworld.com
5/5 (31)Total Time 17 minsCategory Main CourseCalories 243 per serving
- In a large mixing bowl, add your almond flour and set aside. In a microwave safe bowl, combine your shredded cheese and yogurt and microwave until the cheese has melted. Whisk well until combined.
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From instrupix.com
- In a large bowl, microwave the cream cheese and mozzarella together for 90 seconds, stirring half way through.
- Stir in the almond flour and beaten egg to combine (if your dough appears to be too sticky, add in a little more almond flour). Knead with your hands until a dough forms.
- Place the dough in between two large pieces of parchment paper and roll the dough out into a 10" circle, or until it's about 1/3 inch thick. (*See tips in the recipe notes below for keeping the dough from sticking to the paper).
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