Festive Roasted Beet And Kale Salad Gluten Free Grain Free Dairy Free Option Recipes

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FESTIVE ROASTED BEET AND KALE SALAD :: GLUTEN-FREE, GRAIN-FREE, DAIRY-FREE OPTION



Festive Roasted Beet and Kale Salad :: Gluten-Free, Grain-Free, Dairy-Free Option image

This delicious root veggie and green salad is perfect for any potluck, BBQ, or just your every weeknight meal. Don't like kale? Feel free to switch out with any leafy green of your choice!

Provided by Amy @ Delicious Obsessions

Categories     Salad

Time 1h15m

Number Of Ingredients 10

Whisk together 1 Tbsp. each of apple cider vinegar and honey
Whisk in 2 Tbsp. of extra virgin olive oil
Season with salt and pepper
1 bunch of organic kale, stem removed, torn into bite sized pieces
3 beets, greens removed, peeled and diced (I love to use a combo of yellow and red beets)
2 Tbsp. olive oil
sea salt and freshly ground pepper
1/2 cup chopped pistachios (optional - can sub a different nut if you like, or leave off altogether)
1/4 cup feta or ricotta cheese, crumbled (optional)
Simple Honey Vinaigrette (recipe follows)

Steps:

  • Heat oven to 400 F.
  • Toss beets with olive oil and salt and pepper.
  • Roast at 400 for 45 minutes or until soft when pierced with a fork.
  • While the beets are roasting, prepare your dressing and toss with the kale. Massage the dressing into the kale so that the kale begins to soften. Allow the dressed kale to sit for at least 20 minutes. During this time the vinegar will begin to breakdown and soften the kale for a more pleasant chewing experience.
  • When the beets are finished roasting, allow to cool completely (about an hour - this step can be done ahead of time and the beets stored in the fridge for up to 3 days).
  • Arrange beets on top of the kale and sprinkle the pistachios and cheese on top.
  • That's it!
  • Throw some chicken on the grill and you've got a light and satisfying cool summer meal.

Nutrition Facts : Calories 146 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 7 grams fat, Fiber 4 grams fiber, Protein 8 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 636 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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