ZUCCHINI FRITTERS WITH FETA AND DILL
These crispy zucchini fritters make a wonderful starter or side dish, and they're a delicious way to use up your summer zucchini.
Provided by Jennifer Segal, adapted from Cooks Illustrated
Categories Appetizers
Yield 12 Fritters
Number Of Ingredients 12
Steps:
- Shred the zucchini on the large holes of a box grater or in a food processor fitted with the shredding disk. Transfer the zucchini to a fine mesh strainer and set over a bowl. Toss the zucchini with the salt and let it sit for 10 minutes. Wring all of the excess liquid out of the zucchini with your hands, then set aside.
- Beat the eggs in a large bowl. Mix in the dried zucchini, scallions, dill, feta, garlic and black pepper. Sprinkle the flour (or corn starch) and baking powder over mixture and stir until uniformly incorporated.
- Heat 3 tablespoons olive oil in a large non-stick skillet over medium heat. Drop 2-tablespoon sized portions into the pan, then use the back of a spoon to gently press the batter into 2-inch-wide fritters. Pan-fry until golden brown on both sides, 2-3 minutes per side. Transfer the fritters to a paper towel-lined plate. Add a bit more oil to the pan if necessary, then repeat with the remaining batter. Serve warm or room temperature with lemon wedges.
- Freezer-Friendly Instructions: The cooked fritters can be frozen for up to 3 months. Reheat them on a cookie sheet in a 200°F oven until heated through.
Nutrition Facts : ServingSize 2 fritters, Calories 152, Fat 11 g, Carbohydrate 8 g, Protein 5 g, SaturatedFat 3 g, Sugar 3 g, Fiber 1 g, Sodium 288 mg, Cholesterol 73 mg
ZUCCHINI PATTIES WITH FETA
Provided by Engin Akin
Categories Cheese Dairy Egg Herb Onion Vegetable Appetizer Fry Cocktail Party Vegetarian Yogurt Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes about 18 patties
Number Of Ingredients 12
Steps:
- Toss zucchini and 1/2 teaspoon salt in large bowl. Let stand 5 minutes. Transfer to sieve. Press out excess liquid; place zucchini in dry bowl. Mix in egg, yolk, 1/2 cup flour, cheese, and 1/2 teaspoon salt. Mix in parsley, onions, and dill. If batter is very wet, add more flour by spoonfuls.
- Heat 2 tablespoons olive oil and 2 tablespoons corn oil in large skillet over medium heat. Working in batches, drop batter by rounded tablespoonfuls into skillet. Fry patties until golden, 5 minutes per side, adding more olive oil and corn oil as needed. Transfer to paper towels. DO AHEAD Can be made 1 day ahead. Place on baking sheet, cover, and chill. Rewarm uncovered in 350°F oven 12 minutes. Serve with yogurt.
EASY ZUCCHINI FRITTERS
These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Provided by Amy Gonzalez
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
- Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
- Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
- Heat olive oil in a large skillet over medium-high heat.
- Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 157 calories, Carbohydrate 12.5 g, Cholesterol 50.9 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 792.9 mg, Sugar 3.1 g
ZUCCHINI FRITTERS
Provided by Michael Symon : Food Network
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Grate the zucchini on the large holes of a grater onto a clean kitchen towel. Sprinkle with the salt. Let stand while you prepare the other ingredients. Wring as much liquid out of the zucchini as possible, discarding liquid.
- In a medium bowl, combine the zucchini, mint, dill, scallion, garlic, lemon zest, pepper and feta. Stir in the egg and flour and mix until well combined.
- Heat enough canola oil in a pan over medium high heat to come halfway up the sides of the fritters. Form fritters, using 1/4 cup measure, and place gently into the hot oil. Fry, turning once, until the fritters are golden brown on each side, 4 to 6 minutes. Remove from the pan and drain on paper towels for a minute. Plate and garnish with a dollop of Greek yogurt, the picked dill and lemon zest.
ZUCCHINI FRITTERS WITH FETA AND DILL
In Greece, fritters are called keftedes and they vary from island to island and with the season. Keftedes can be made with tomatoes, chickpeas or even with ground meat, like the ones my mom serves at family gatherings. Zucchini is a great vegetable for keftedes. I grate the entire thing, seeds and all, salt it, wring it out, and then make the fritters. These keftedes can be served as an hors d'oeuvre or a starter course and they don't even need a sauce; just sprinkle with some salt and crumbled feta on top.
Provided by Michael Symon : Food Network
Categories appetizer
Time 25m
Yield about 8 fritters
Number Of Ingredients 13
Steps:
- Grate the zucchini on the large holes of a grater onto a clean kitchen towel. Sprinkle with the salt and let it rest while you gather and prep the remaining ingredients. Wrap the zucchini in the towel and wring as much liquid out of it as possible, discarding the liquid. In a medium bowl, combine the zucchini, feta, dill, mint, garlic, scallion and all but 1 teaspoon of the lemon zest. Stir in the flour and egg and mix until well combined.
- Add the oil to a large shallow pan, about 1/4 inch, or enough so that when all the fritters are in the pan, the oil comes halfway up their sides. Place the pan over medium-high heat. Form fritters by hand or using a 1/4-cup measure, and fry them in the hot oil in batches. Cook until the fritters are golden brown on each side, 4 to 6 minutes. Drain on paper towels.
- Transfer the fritters to a serving platter and garnish each with a dollop of Greek yogurt and a small sprig of dill. Sprinkle the reserved lemon zest and some coarse sea salt over the serving platter. Serve hot or at room temperature.
ZUCCHINI, BASIL & FETA FRITTERS
Make and share this Zucchini, Basil & Feta Fritters recipe from Food.com.
Provided by Nate The Chef
Categories Lunch/Snacks
Time 40m
Yield 8 fritters, 8 serving(s)
Number Of Ingredients 9
Steps:
- Coarsley grate zucchini. Firmly squeeze zucchini to remove excess moisture. Place into a medium bowl.
- Add green onions, feta, basil and egg yolks. Season with salt and pepper to taste. Stir to combine. Sift flour and baking powder together and stir into zucchini mixture.
- Whisk egg whites in a small bowl until soft peaks form. Using a metal spoon, gently fold egg whites into zucchini mixture.
- Heat 1/2cm oil in a large non-stick frying pan over medium eat. Using approximately 2 heapedtablespoons mixture per fritter, spoon mixture intopan and cook, in batches, for 2-3 minutes on each side until golden. Drain fritters on paper towel and serve.
Nutrition Facts : Calories 107.5, Fat 5.4, SaturatedFat 3.2, Cholesterol 69.6, Sodium 301, Carbohydrate 9.3, Fiber 1.1, Sugar 1.9, Protein 5.8
More about "feta zucchini fritters recipes"
ZUCCHINI AND FETA FRITTERS - SKINNYTASTE
From skinnytaste.com
4.5/5 (36)Total Time 30 minsCategory Side DishCalories 129 per serving
- Shred the zucchini using the largest holes on a cheese grater (or a food processor with a shredding disk).
- Use a clean kitchen towel to squeeze out as much liquid from the zucchini as you can (discard the liquid).
GREEK ZUCCHINI FRITTERS WITH FETA - THE GREEK FOODIE
From thegreekfoodie.com
5/5 (11)Category Appetizer-Snack, Side DishCuisine GreekCalories 336 per serving
- Mix grated zucchini with a pinch of salt in a large colander and place in sink to drain for 10 minutes.
- In a large bowl mix zucchini, scallions, all herbs, feta, lemon zest, olive oil, and eggs. Fold in the flour. Season with salt and pepper. Add the cumin and coriander and red pepper flakes. Mix well.
- Take a full tablespoonful of the mix and place it on the frying pan. Repeat 2-3 times depending on the size of your frying pan. Don't over crowd!
HERBED ZUCCHINI FETA FRITTERS RECIPE | FOOD & WINE
From foodandwine.com
- Pile the shredded zucchini in a colander and sprinkle with 1 tablespoon of salt. Toss the zucchini well and let stand for 5 minutes. Squeeze out as much liquid as possible and transfer the zucchini to a large bowl. Stir in the eggs, flour, dill, parsley, 1/4 cup of the mint and the feta. Stir in 1/2 teaspoon of pepper and refrigerate the fritter batter for about 10 minutes.
- In a food processor, coarsely puree the chopped cucumber. Transfer to a medium bowl. Stir in the yogurt and the remaining 2 tablespoons of mint and season with salt and pepper.
- Preheat the oven to 350°. In a medium saucepan, heat 1/2 inch of vegetable oil to 350°. Set a paper towel-covered baking sheet near the stove. Working in batches, drop rounded tablespoons of the fritter batter into the hot oil and fry, turning the fritters a few times, until browned and crisp, about 2 minutes. Using a slotted spoon, transfer the fritters to the prepared baking sheet and repeat with the remaining fritter batter. Discard the paper towels and reheat the fritters in the oven for about 3 minutes. Serve the zucchini fritters hot with the cucumber-yogurt sauce.
ZUCCHINI & FETA FRITTERS RECIPE - STRAYED FROM THE TABLE
From strayedtable.com
CRISPY ZUCCHINI FRITTERS RECIPE WITH FETA CHEESE - REAL …
From realgreekrecipes.com
ZUCCHINI FETA FRITTERS WITH LIME RECIPE - AN OREGON COTTAGE
From anoregoncottage.com
ZUCCHINI & FETA CHEESE FRITTERS - SOUTHERN MADE SIMPLE
From southernmadesimple.com
ZUCCHINI AND FETA FRITTERS - LOVE & GOOD STUFF
From loveandgoodstuff.com
CRISPY ZUCCHINI FETA FRITTERS RECIPE - GARNISH WITH LEMON
From garnishwithlemon.com
ZUCCHINI AND FETA FRITTERS | DONNA HAY
From donnahay.com.au
11 ZUCCHINI FRITTERS RECIPES | ALLRECIPES
From allrecipes.com
ZUCCHINI AND FETA FRITTERS: GREEK-STYLE BAKED BEAUTIES
From thesouthafrican.com
ZUCCHINI FETA FRITTERS | COOKTORIA
From cooktoria.com
ZUCCHINI FETA FRITTERS WITH AVOCADO CREAM ARE SPRING ON A PLATE
From eye-swoon.com
ZUCCHINI FRITTERS WITH FETA RECIPE - RECIPES.NET
From recipes.net
BEST BAKED ZUCCHINI FRITTERS WITH FETA-YOGURT SAUCE RECIPE - HOW …
From 177milkstreet.com
KOLOKITHOKEFTEDES (GREEK ZUCCHINI FRITTERS WITH FETA)
From eatingeuropean.com
ZUCCHINI DILL & FETA FRITTERS - THE GOURMET WAREHOUSE
From gourmetwarehouse.ca
KETO ZUCCHINI FRITTER WITH FETA & MINT - DIVALICIOUS RECIPES
From divaliciousrecipes.com
RECIPE: ZUCCHINI FRITTERS WITH FETA CHEESE & TZATZIKI - BLUE APRON
From blueapron.com
GOLDEN ZUCCHINI-FETA CAKES RECIPE - CHATELAINE.COM
From chatelaine.com
EASY ZUCCHINI FRITTERS WITH FETA - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
FETA CHEESE ZUCCHINI FRITTERS RECIPE - THE EUROPEAN DISH
From theeuropeandish.com
BAKED ZUCCHINI FRITTERS WITH BREADCRUMBS - FOOLPROOF LIVING
From foolproofliving.com
ZUCCHINI AND FETA FRITTERS - THE IBD CENTRE OF BC
From ibdcentrebc.ca
ZUCCHINI FETA FRITTERS - CHEF'S MANDALA
From chefsmandala.com
BAKED ZUCCHINI FETA FRITTERS - HERBS & FLOUR
From herbsandflour.com
ZUCCHINI FETA FRITTERS RECIPE - THE OLIVE AND THE SEA
From theoliveandthesea.com
ZUCCHINI AND FETA FRITTERS RECIPE | RECIPES.NET
From recipes.net
ZUCCHINI, CORN AND FETA FRITTERS RECIPE | SIDECHEF
From sidechef.com
ZUCCHINI FRITTERS WITH FETA AND DILL | FEASTING AT HOME
From feastingathome.com
PAN-FRIED ZUCCHINI AND FETA FRITTERS RECIPE | SAVEUR
From saveur.com
GREEK-STYLE ZUCCHINI FRITTERS | RECIPES WIKI | FANDOM
From recipes.sandbox-xw1.fandom.com
HOW TO MAKE ZUCCHINI FETA FRITTERS - FAST FOOD BISTRO
From fastfoodbistro.com
ZUCCHINI AND FETA FRITTERS WITH YOGURT DIP - FOOD NETWORK CANADA
From foodnetwork.ca
ZUCCHINI FRITTERS RECIPE WITH FETA - WENDY POLISI
From wendypolisi.com
GREEK ZUCCHINI FRITTERS WITH FETA RECIPE - GREEK CITY TIMES
From greekcitytimes.com
ZUCCHINI AND FETA FRITTERS - COOKING LSL
From cookinglsl.com
VEGGIE COOK: WHIP UP A BATCH OF ZUCCHINI AND CORN FRITTERS THIS …
From mercurynews.com
GREEK ZUCCHINI FRITTERS WITH FETA AND HERBS – KOLOKITHOKEFTEDES
From olivetomato.com
ZUCCHINI FRITTERS RECIPE [VIDEO] - EASY RECIPES
From recipegoulash.cc
ZUCCHINI FRITTERS WITH FETA, CHEDDAR, MINT AND PARSLEY
From mediterraneanliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love