Fettuccine With Parsley Butter In Pressure Cooker Recipes

FETTUCCINE WITH PARSLEY BUTTER IN PRESSURE COOKER

Fettuccine With Parsley Butter in Pressure Cooker image

A personal favorite to save the air conditioning in hot weather. I love my Cook's Essentials 6-quart electric pressure cooker! From Toula Patsalis's "The Pressure Cooker Cookbook". Pasta can be cooked in the pressure cooker just until tender to the bite if cooking times are followed correctly. Short egg noodles may be substituted in this delicate cream dish.

Provided by KateL

Categories Greek

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1/2 lb fettuccine pasta
3 cups chicken broth
1 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon dried summer savory, crushed
1/4 cup butter, softened
1/4 cup fresh parsley, chopped
1/4 cup fontinella cheese, grated (or Parmesan cheese)

Steps:

In a pressure cooker, heat oil. Stir fettucine into hot oil.
Add broth, salt, pepper, and savory. Secure lid.
Over high heat, develop steam to HIGH PRESSURE. Reduce heat to maintain pressure and cook 8 minutes. Release pressure according to manufacturer's directions. Remove lid.
Drain fettucine through a colander and return to cooker.
Add butter and parsley, mixing gently until fettuccine is well coated.
Pour into a serving bowl. Sprinkle with cheese.
Makes 6 servings.

Nutrition Facts : Calories 237.7, Fat 13.8, SaturatedFat 5.8, Cholesterol 48, Sodium 839.8, Carbohydrate 21.5, Fiber 0.2, Sugar 0.4, Protein 6.9

SPAGHETTI WITH PARSLEY BUTTER SAUCE

Spaghetti With Parsley Butter Sauce image

Make and share this Spaghetti With Parsley Butter Sauce recipe from Food.com.

Provided by dicentra

Categories Spaghetti

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

12 ounces spaghetti
6 tablespoons butter
1 garlic clove, crushed
1/4 cup parsley, chopped

Steps:

Cook spaghetti in plenty of boiling salted water. Drain.
Melt butter. Stir in garlic and saute for 1 minute.
Toss spaghetti with garlic butter and parsley.

Nutrition Facts : Calories 472.4, Fat 18.6, SaturatedFat 11.2, Cholesterol 45.8, Sodium 129.2, Carbohydrate 64.3, Fiber 2.9, Sugar 1.6, Protein 11.5

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