FRESH RASPBERRY GRATINS
Steps:
- Preheat the broiler for at least 15 minutes, with the rack about 5 inches away from the heat.
- To make the sabayon, whisk together the egg yolks and sugar in a heat-proof bowl set over a pan of simmering (not boiling) water until thick and creamy, about 4 to 5 minutes. Whisk almost constantly, scraping the egg mixture from the bottom of the bowl. Slowly whisk in the Marsala wine and continue whisking over the simmering water for about 5 more minutes, until the mixture is thick and smooth, like a soft whipped cream. It should register about 150 degrees F on an instant-read thermometer. Whisk in the vanilla, remove from the heat, and set aside.
- Place one snug layer of raspberries in 6 (6 to 7-inch) shallow gratin dishes. (Each of my dishes holds about one half-pint of raspberries.) Spoon enough sabayon over the raspberries to cover them. Sprinkle each one lightly with granulated sugar. Arrange the dishes on 2 sheet pans and place themone pan at a timeunder the broiler for 2 to 3 minutes, or until the tops of the gratins are lightly browned. Watch them carefully; they burn really quickly! Serve warm.
GUILT FREE FRUIT GRATIN
When you absolutely must have dessert, but you're counting calories and fat grams, here's a way to meet your goal and have a sweet too.
Provided by Chef Kate
Categories Dessert
Time 25m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Place raisins, lemon juice, bourbon, and a tablespoon of water in a small saucepan and bring to sa simmer, uncovered.
- Allow to simmer till raisins are soft and plump.
- Arrange sliced fruit in a gratin dish or other samll ovenproof baking dish.
- Scatter rasins over fruit and pour remaining liquid over the fruit as well.
- Mix the bread crumbs, the spices and the lemon rind together and scatter over the fruit.
- If you absolutely must, you may add some artificial sweetner like equal or splenda to the breadcrumb mixture.
- Bake till fruit is bubbly (about 12 - 15 minutes.
Nutrition Facts : Calories 275.2, Fat 1.8, SaturatedFat 0.4, Sodium 203, Carbohydrate 64.3, Fiber 5.6, Sugar 34.7, Protein 5
10-MINUTE FRUIT GRATIN
Provided by Mark Bittman
Categories easy, quick, dessert
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat broiler; set rack as close to heat source as possible (even 2 inches is not too close).
- Wash, pit, stem and peel the fruit as necessary. Cut stone fruit in halves or slices, as you prefer. Cut strawberries in thick slices; leave smaller berries whole. Place the fruit (at least 2 cups full) in a baking or gratin dish just large enough to hold it.
- Whip cream with 2 tablespoons of sugar until it is thick and just barely holding soft peaks; stir in the vanilla extract. Pour cream over and around the fruit. Sprinkle with remaining sugar.
- Broil carefully, allowing cream to brown all over and even burn in a couple of spots; rotate baking dish during broiling if necessary. Remove and serve.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 7 grams, Carbohydrate 38 grams, Fat 22 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 14 grams, Sodium 24 milligrams, Sugar 34 grams
WARM PASSION FRUIT GRATIN WITH RASPBERRIES
Steps:
- Butter the insides of eight 3 1/2-inch flan rings.
- Line a cookie sheet with parchment paper or wax paper; place rings on top and refrigerate.
- Whisk arrowroot gradually into yolks, beating until smooth.
- Soften gelatin in 2 tablespoons of the water.
- Combine passion-fruit juice and cream in saucepan and bring to boil; remove from heat. Stir a little of the juice mixture into the yolk mixture; then stir all the yolk mixture into the juice mixture. Bring to boil over low heat, stirring constantly. Add gelatin and simmer gently at least 5 minutes, stirring constantly. Mixture will be smooth and as thick as a light pastry cream. Set aside and cover with wax paper or plastic wrap to keep film from forming.
- Combine sugar and remaining 6 tablespoons water in a small saucepan. Bring to boil; cover and cook 3 minutes. Remove lid and cook to 275 degrees on a candy thermometer.
- In a large bowl, beat egg whites to soft peaks. Slowly beat sugar syrup into whites and continue beating until mixture is barely warm and glossy.
- Fold warm cream mixture into meringue mixture. Half-fill each ring mold with this mixture, burying 8 to 10 raspberries inside; then completely cover berries with the remaining mixture. Reserve some berries for garnish if desired.
- Refrigerate at least 4 hours in advance, and as long as 24 hours.
- To prepare for serving, preheat broiler. Dust each ring with confectioners' sugar. Arrange rings on oven-proof tray. Glaze briefly under broiler. Watch carefully.
- Slip the molds onto serving plates and serve immediately.
Nutrition Facts : @context http, Calories 393, UnsaturatedFat 7 grams, Carbohydrate 53 grams, Fat 17 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 67 milligrams, Sugar 47 grams, TransFat 0 grams
GRATIN AUX FRUITS DE MER (JULIA CHILD)
This is a quick and delicious main course dish that is made by combining a cream sauce with canned salmon or leftover cooked fish. You can use a baking dish or a pastry shell. The original recipe calls for cooked or canned salmon, but you can use any kind of fish or shellfish and it will taste great!
Provided by Jostlori
Categories Curries
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees.
- In a heavy bottomed 2 quart saucepan, cook the onions in butter over low heat for 5 minutes, until onions are tender but not browned.
- Stir in the flour, and cook slowly for 2 minutes without coloring.
- Off heat, beat in the boiling milk, then the wine, salmon juice, and the seasonings.
- Now bring this sauce to a boil over moderately high heat, stirring.
- Boil several minutes to evaporate the alcohol in the wine, and allow the sauce to thicken considerably. Then, thin it out to a medium consistency with tablespoons of cream. Taste carefully for seasoning.
- Fold the salmon and optional ingredients into the sauce, and check seasoning again. Spread in baking dish or pastry shell.
- Sprinkle on the cheese and distribute the butter in pea-sized dots.
- Bake in upper third of oven for about 15 minutes, or until top is nicely browned.
FRUIT GRATIN
This is a wonderful dessert, I love it with vanilla ice cream! Change the fruit to what is available or to what you prefer. I also like to make this in the winter with canned plums and then serve it with cinnamon ice cream. You can also finish the meringue under the grill. Standing time not included.
Provided by PetsRus
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Clean the fruits, remove the stone of the peaches and chop in cubes.
- Put all the fruit in an oven-proof dish.
- Top with the crumbled macaroons.
- Mix the orange juice with the lemon zest and sprinkle over the fruit and cookies and leave for about half an hour.
- Preheat oven to 375°F.
- Whisk the egg whites in a very clean bowl, when stiff add the sugar gradually with the vanilla essence, whisk untill glossy.
- Spread the egg whites on top of the fruit and cookie mixture, try to pattern it a bit.
- Bake for approx 10 minutes (keep an eye on it) until colored to your liking.
- Serve garnished with mint and a scoop of ice cream (optional).
Nutrition Facts : Calories 76.5, Fat 0.3, Sodium 27.7, Carbohydrate 16.6, Fiber 1.2, Sugar 15.1, Protein 2.7
More about "fifteen minute fruit gratin recipes"
DELICIOUS FRUIT GRATIN | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
Servings 4Energy 211 CaloriesCarbohydrate 29 gCategory Brunch & Breakfast, Dinner, Lunch
FRESH FRUIT GRATIN RECIPE - LOS ANGELES TIMES
From latimes.com
RECIPE: WINTER FRUIT GRATIN – CLEVELAND CLINIC
From health.clevelandclinic.org
A SIMPLE BREADFRUIT AU GRATIN RECIPE - CARIBBEAN GREEN …
From caribbeangreenliving.com
GRATIN DE PETITS FRUITS | RICARDO
From ricardocuisine.com
THE 13 BEST GRATIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
SUMMER FRUIT GRATIN - MAYO CLINIC
From mayoclinic.org
FEELING LIKE A CLICHé ... AND BEING COOL WITH IT
From bittmanproject.com
FIFTEEN-MINUTE FRUIT GRATIN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FRESH FRUIT GRATIN | COOKING VACATION IN PROVENCE | THE INTL KITCHEN
From theinternationalkitchen.com
BARBECUED SUMMER FRUIT GRATIN | FOODLAND ONTARIO
From ontario.ca
SUMMER FRUIT GRATIN | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
GRATIN WITH SUMMER FRUIT RECIPE | EAT SMARTER USA
From eatsmarter.com
FRUIT GRATIN RECIPE | MY KETOGENIC DIET
From myketogenicdiet.com
THE BEST POTATO GRATIN RECIPE - FIFTEEN SPATULAS
From fifteenspatulas.com
FRUIT GRATIN RECIPE | EAT SMARTER USA
From eatsmarter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love