FIG PRESERVES
Steps:
- Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Add the sugar, vanilla bean, and figs to the pot. Cover and bring to a full boil over medium heat. (Don't worry; it may look dry.) Stir the mixture and boil hard for 1 minute, stirring to dissolve the sugar. Lower the heat, and cook uncovered at a full simmer for 50 minutes to 1 hour 15 minutes, stirring occasionally. You want the little bubbles to be throughout the pot, not just at the edges. After 45 minutes, refrigerate a small amount of the liquid to see if it becomes syrupy. It should be like a soft fruit preserve. Keep cooking just until the liquid starts to gel when cold. If the liquid is too firm, add a little orange juice or water, cook for a minute, and test it again until it's right. Depending on how ripe the figs are, they will probably keep their shape, but it's fine if they don't. Discard the vanilla bean and serve or refrigerate.
FIG AND GRAPE PRESERVES
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Place first 5 ingredients in medium sauce-pan. Bring to boil over medium-high heat, stirring occasionally. Reduce heat to medium-low, cover and simmer 10 minutes. Uncover and increase heat to medium; simmer until liquid is reduced to syrup, stirring frequently, about 10 minutes. Transfer to bowl. Stir in lemon juice. Cool. (Can be made 1 week ahead. Cover; chill.)
HONEYED FIGS WITH SWEET RED WINE AND LAVENDER JAM
No Pectin jam. This can be spread on you favorite bread/ toast! It is a thinner jam which makes it great to glaze a chicken, duck, pork roast at the end of cooking. Or to serve as a condiment with the choice of roasted or grilled meats. Top a slice of cheese cake or scoop of ice cream with some for an elegant dessert.
Provided by Rita1652
Categories Lemon
Time 1h
Yield 12 4 ounce jars, 50 serving(s)
Number Of Ingredients 7
Steps:
- In a coffee grinder place 1 tablespoon sugar and lavender, and process to make the lavender into fine bits. The sugar will become somewhat powdered.
- Place into a large heavy bottom pot.
- Place the figs and remaining sugar, into the processor and pulse 5 to 6 times just to a coarse chop: add to large pot with honey, wine, lemon juice and zest.
- Heating to a slow boil then raise heat to a fast rolling boil for 15 minutes stirring most the time. At this point you`ll see the juice turn vibrant red.
- Spoon into sterilized jars.
- Process for 10 minutes in a hot water bath.
DRUNKEN FIG JAM
Provided by Jill Silverman Hough
Categories Condiment/Spread Bourbon Brunch Side Stew Low Fat Vegetarian Low Cal Fig Cognac/Armagnac Fall Summer Low Cholesterol Potluck Bon Appétit Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about six 1/2-pint jars
Number Of Ingredients 5
Steps:
- Using vegetable peeler, remove peel from lemons (yellow part only) in long strips. Cut peel into matchstick-size strips (about 3 tablespoons).
- Combine lemon peel, figs, sugar, brandy, and 1/2 teaspoon coarse salt in heavy large deep saucepan; let stand at room temperature 1 hour, stirring occasionally.
- Bring fig mixture to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium; continue to boil until jam thickens and is reduced to 6 cups, stirring frequently and occasionally mashing mixture with potato masher to crush large fig pieces, 30 to 35 minutes. Remove from heat.
- Ladle mixture into 6 hot clean 1/2-pint glass canning jars, leaving 1/4-inch space at top of jars. Remove any air bubbles. Wipe jar threads and rims with clean damp cloth. Cover with hot lids; apply screw bands. Process jars in pot of boiling water 10 minutes. Cool jars completely. Store in cool dark place up to 1 year.
FRESH FIG PRESERVES WITH RUM
Great fresh fig and rum preserves.
Provided by grossetti
Time 3h50m
Yield 40
Number Of Ingredients 4
Steps:
- Rinse figs well. Cut off stems and cut each fig in half or quarters, depending on their size.
- Put figs and rum in a large pot over medium-high heat; bring to a light boil. Maintain a light boil and cook for 20 minutes. Stir in sugar, increase heat to high, and bring to a boil. Once boiling, cook for exactly 6 minutes.
- Meanwhile, inspect 3 pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until fig preserves are ready. Wash new, unused lids and rings in warm soapy water.
- Remove fig preserves from the heat and distribute evenly into the hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Put jars upside down on a clean cloth and leave until completely cool, 3 to 4 hours.
- Store in a cool, dry place with no light.
Nutrition Facts : Calories 26.9 calories, Carbohydrate 4.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 4.2 g
FIG AND WINE CONSERVE
Make and share this Fig and Wine Conserve recipe from Food.com.
Provided by SoupCookie
Categories < 30 Mins
Time 30m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Trim tips off figs and quarter; set aside.
- In a saucepan bring wine and sugar to a boil. Tie cinnamon, cardamom, and cloves into a cheesecloth bundle; add to syrup along with figs.
- Reduce heat to a simmer and cook until figs are very tender and liquid is thick and syrupy. Remove from heat and cool to room temperature Store in a mason jar in the fridge (up to 2 weeks).
Nutrition Facts : Calories 263, Fat 0.5, SaturatedFat 0.1, Sodium 8.3, Carbohydrate 56.7, Fiber 3.5, Sugar 49.9, Protein 1.2
More about "fig and wine conserve recipes"
10 BEST PRESERVING FIGS IN ALCOHOL RECIPES | YUMMLY
From yummly.com
FIG PRESERVES - OLD FASHIONED RECIPES
From old-fashion-recipe.com
DRIZZLE IT ON: RED WINE AND FIG PAN SAUCE IN A SNAP
From foodrepublic.com
12 FABULOUS FIG JAMS AND PRESERVES | ALLRECIPES
From allrecipes.com
10 BEST COOKING WITH FIG PRESERVES RECIPES | YUMMLY
From yummly.com
FIG WINE: HOW TO MAKE FRESH FIG WINE AT HOME
From winning-homebrew.com
FIG JAM WITH WINE AND BALSAMIC VINEGAR RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (48)Total Time 26 minsCategory CondimentCalories 49 per serving
BEST BEEF STEW WITH FIGS, WINE & OLIVES | VALLEY FIG GROWERS
From valleyfig.com
FIG CONSERVE: A CHUNKY FIG JAM RECIPE WITH NUTS - NOURISH AND …
From nourishandnestle.com
HOMEMADE FRESH FIG JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
FIG WINE JAM RECIPE | VISIT A WINERY
From domvino.fr
WHEN LIFE GIVES YOU FIGS, MAKE FIG JAM…ORANGE FIG JAM
From christinascucina.com
BLACK FIG JAM WITH RED WINE | RICARDO
From ricardocuisine.com
FIG JAM RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
PRESERVES: EASY TO MAKE FIG ROSEMARY RED WINE JAM RECIPE
From littlefiggy.com
FIG WINE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICED FIG JAM WITH RED WINE - UNPACKED
From jewishunpacked.com
HOW TO MAKE FIG WINE AT HOME {STEP-BY-STEP INSTRUCTIONS}
From stonefamilyfarmstead.com
FIG WINE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
FIG TART RECIPE - JAMIE SHANNON | FOOD & WINE
From foodandwine.com
RED WINE FIG JAM RECIPE - THE VINEYARD DISTRICT
From thevineyarddistrict.com
YOU CAN MAKE JAM WITH LEFTOVER WINE | WINE ENTHUSIAST
From winemag.com
FIG PRESERVES RECIPE WITHOUT PECTIN - THE SEASONED MOM
From theseasonedmom.com
FIG AND RED WINE JAM :: QUICK AND SIMPLE RECIPES
From rosacooking.com
FIG PRESERVES | RECIPE - WORLD FOOD AND WINE
From worldfoodwine.com
FIG CONSERVE: A CHUNKY FIG JAM RECIPE WITH NUTS - PINTEREST
From pinterest.com
LIFE'S A FIG CIRCLE - FIG JAM RECIPE - GO EAT GIVE
From goeatgive.com
HOW TO MAKE FIG PRESERVES: AN EASY RECIPE | HGTV
From hgtv.com
ROSEMARY FIG JAM - FARMGIRL GOURMET
From farmgirlgourmet.com
FIG CONSERVE: A CHUNKY FIG JAM RECIPE WITH NUTS | RECIPE | JAM …
From pinterest.com
BEST FIG AND ARMAGNAC CONSERVE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
FIG WINE RECIPE - HOMEBREWING.ORG
From homebrewing.org
FIG WINE RECIPES | VISIT A WINERY
From visitawinery.org
ROSEMARY RED WINE FIG JAM (CANNING RECIPE) - HEARTBEET KITCHEN
From heartbeetkitchen.com
CROSTINI & GORGONZOLA, CARAMELIZED ONIONS, & FIG JAM RECIPE
From myrecipes.com
FIG AND WINE CONSERVE | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love