Filipino Chocolate Crinkles Recipe Recipes Recipe For Hand
CHOCOLATE CRINKLES
Make and share this Chocolate Crinkles recipe from Food.com.
Provided by sheepdoc
Categories Dessert
Time 3h
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Mix sugar and oil.
- Mix in cocoa.
- Beat in eggs and vanilla.
- Mix flour, salt, and baking powder and mix into cocoa mixture.
- Cover and chill for at least 2 hours.
- Heat oven to 350.
- Use cookie scoop to make into balls.
- Roll in powders sugar. Make sure they are well coated.
- Place on parchment paper, 2 inches apart.
- Bake 12 minutes.
- Remove to wire rack.
Nutrition Facts : Calories 164, Fat 6.4, SaturatedFat 0.9, Cholesterol 24.8, Sodium 72.8, Carbohydrate 24.8, Fiber 0.7, Sugar 16, Protein 2.2
CHOCOLATE CRINKLE COOKIES
Brownie-like chocolate crinkle cookies are coated in confectioners' sugar. They're so good!
Provided by Allrecipes Member
Categories Chocolate Cookies
Time 5h
Yield 72
Number Of Ingredients 9
Steps:
- Mix sugar, cocoa, and oil together in a medium bowl. Beat in eggs, one at a time, until combined. Stir in vanilla.
- Combine flour, baking powder, and salt in another bowl. Gradually stir dry ingredients into the wet ingredients until thoroughly mixed. Cover dough and refrigerator for at least 4 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Roll or scoop chilled dough into 1-inch balls. Coat each ball in confectioners' sugar and place 1 inch apart on the prepared cookie sheets.
- Bake in the preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a few minutes before transferring to wire racks to cool.
- Repeat Steps 4 and 5 to make remaining batches.
Nutrition Facts : Calories 58 calories, Carbohydrate 9.8 g, Cholesterol 10.3 mg, Fat 2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 33.9 mg, Sugar 6.4 g
CRINKLES
Steps:
- Melt chocolate over low heat. Remove from heat and add cooking oil and granulated sugar.
- Add one egg at a time, mixing well.
- Add vanilla, flour, baking powder and salt; mixing well after each additional ingredient.
- Chill for several hours or overnight.
- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
- Roll dough into balls about 1/2 inch in diameter. Roll balls in powdered sugar. Place about 2 inches apart on cookie sheets. Bake 10 to 12 minutes.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 31.2 g, Cholesterol 31 mg, Fat 8 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 102.2 mg, Sugar 21.7 g
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