Filipino Chocolate Rice Recipe Recipes Recipe For Banana

BIBINGKA RECIPE

Steps:

• Rinse banana leaves under warm water and trim away thick edges.
• Cut leaves into about 10-inch diameter rounds (large enough to cover bottom and sides of baking pan).
• Quickly pass and heat leaves over stove flames for a few seconds or until just softened.
• Line pie pans with the leaves, making sure they are intact with no rips.
• In large bowl, combine rice flour, sugar, baking powder and salt.
• Whisk together until well dispersed.
• In another bowl, combine coconut milk and butter and stir until blended.
• Add to rice flour mixture and gently stir until batter is smooth.
• Add beaten eggs and stir until blended.
• Divide mixture and pour into the prepared pie pans.
• Arrange egg and cheese slices on top.
• Bake in a 350 F oven for about 20 to 25 minutes or until golden and toothpick inserted in the middle comes out clean.
• If desired, place under the broiler for about 1 minute or until nicely charred.
• Remove from heat and spread margarine on top.
• Garnish with grated coconut and sprinkle with sugar to taste.

CHEWY COCONUT BIBINGKA (FILIPINO RICE CAKE)

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 12x17-inch rimmed baking sheet.
• Beat condensed milk, coconut milk, and melted butter together in a large mixing bowl until combined. Add eggs, 1 at a time, and beat until combined. Add macapuno, 1 jar at a time, and beat until combined. Gradually beat in mochiko flour. Beat in brown sugar; beat in vanilla extract. Pour batter onto the prepared baking sheet.
• Bake in the preheated oven until top is golden brown and sides are slightly dark brown, 45 to 50 minutes.
• Allow to cool, about 20 minutes, before loosening the sides and cutting into squares.

FILIPINO BIBINGKA RICE CAKE WITH COCONUT IN BANANA LEAVES

Steps:

• To make the galapong: Rinse the rice under cold running water, drain and place in a medium bowl with cold water to cover. Refrigerate overnight.The next day: Drain and rinse rice again. Drain in a colander. Transfer to a food processor and process until the mixture is finely grounded about 1 minute. Then work again to press the galapong through the sieve. You should have about 1 and 1/2 cups galapong. Discard any extra.
• To make the bibingka: Preheat the oven to 425 F degrees and prepare two 9-inch pie pans lined with parchment paper or banana leaves.
• In a large bowl, combine the flour, 1/4 cup sugar, baking powder and salt in a bowl. Add the galapong and mix well so that no more lumps remain. Stir in egg yolks, coconut milk, and regular milk.
• In the clean bowl of an electric mixer fitted with a whisk attachment, beat the egg whites till stiff. Fold the whites into the galapong mixture.
• Grease the banana leaves lining the pans with softened butter. Divide the mixture between the lined pans. Nestle each salted egg quarter into the middle of each cake. Sprinkle each cake with 2 tablespoons of the Gouda, and 2 tablespoons of the feta, and lastly the sugar.
• Set the cakes on the top rack of the oven and bake until firm and set, for about 20 minutes. It should be lightly browned on top. If the bibingkas are firm but not browned, preheat the broiler and broil them 6 inches from the heat source, watching it carefully till it is bubbly and light brown, in 3 minutes.
• Brush the bibingka with the melted butter while still warm. Let cool slightly and serve straight from the banana-leaf lined pans.
• Cook's Comments: To get the outdoor burnt banana leaves aroma, I put the entire rice cake, covered in banana leaves on the outdoor grill. The heat should be set to a medium high and the rice cakes are left for 10 minutes. Soon the fragrance of the banana leaves mixed with the coconut will fill the air.
• Hello, Friends! All the images and content on this blog are COPYRIGHT PROTECTED and owned by my media company Besa-Quirino LLC. This means BY LAW you are NOT allowed to copy, scrape, lift, frame, plagiarize or use my photos and recipe content I wrote, on your website,books, films, television shows or videos without my permission. If you want to republish this recipe or content on another website, video, news article,or media outlets mentioned above please ASK my permission, re-write it in your own words and simply link back to this blog to give proper attribution. It's the legal thing to do. Thank you. Email me at [email protected]
• Disclosure: As a participant in the Amazon Affiliate program, some blog posts contain links to products used in the recipe and sold on Amazon. The price stays the same for the readers who wish to purchase these products on my links. I earn a small commission from Amazon which helps maintain the blog expenses. Thanks in advance for your support.