Firehouse Marinade And Basting Sauce Recipes
LOCAL FIREMAN CHICKEN BARBECUE SAUCE
I found this recipe off the internet a couple of years ago. I can't remember where except it was posted by a dorothy. Dorothy said "The history of this recipe she got the recipe from her mother-inlaw, and she told her that it is the one that the local fireman use at their chicken dinners. I hope you enjoy it as much as we do! It's really delicious. It contains eggs, so use immediately." My family loves this chicken barbecue sauce. We think it tastes real close to what the firemen do use. We marinate our chicken overnight then inject it the next day to get the sauce through the chicken which we think tastes better that way. In the picture I boiled my chicken and cooled it then marinated it overnight with no need to inject it and it was full of flavor.
Provided by internetnut
Categories Very Low Carbs
Time 15m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In blender, combine the eggs, oil, vinegar, salt, poultry seasoning and ground black pepper.
- Blend together and baste on the chicken when grilling, or marinate chicken in the sauce in the refrigerator 1-1/2 hours.
FIRE DEPARTMENT CHICKEN
My family loved this chicken sauce. I made some changes to the recipe for my families taste. I added 3 tablespoons poultry seasoning and 1/2 teaspoon black pepper. I used skinless, boneless chicken that was grilled on low till cooked. I had to mop this on as the seasonings would not go through the spray bottle nozzle. My future hubby loves when I marinade the chicken in the sauce over night. I put everything in a bag and pop it in the refrigerator until ready to use. Please note this sauce will have a very strong vinegar smell when being cooked to the boil. I recommend cooking it outside if at all possible. I got the recipe from Copy Kat chat. If you have ever tasted the local Fire Department's grilled chicken, here is the spray they use. You can use any cut of chicken you choose, but most Fire Departments use either halves or quarters.
Provided by internetnut
Categories Very Low Carbs
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, except chicken, and bring to boil.
- Use this as a mop/spray.
- Grill chicken over direct heat, turning and basting often. Applying the mop is easy with a spray bottle.
- Cook chicken until 160º in breast or 180º in thigh.
Nutrition Facts : Calories 316.8, Fat 33.5, SaturatedFat 12.4, Cholesterol 40.7, Sodium 2526.9, Carbohydrate 1.9, Sugar 0.9, Protein 0.2
FIREHOUSE EVENT POULTRY MARINADE
I adopted this recipe from Recipezaar because the marinade looks very interesting and I want to try it. However, the amount of cider vinegar seem a little much. When I made this to make Chicken Kabobs, I decreased the cider vinegar and salt, so I've adjusted the recipe some. Very nice marinade. Chicken came out very moist and flavorful.
Provided by Nimz_
Categories Chicken
Time 45m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Remove the chill from the egg by placing it, uncracked, in warm water for about 5 minutes.
- Crack the egg into a medium nonreactive bowl.
- Using an electic mixer at low speed, beat the egg.
- SLOWLY beat in the oil.
- This should take 1 to 2 minutes, and it should be like a thin mayonnaise when complete.
- Beat in the vinegar, salt, poultry seasoning and pepper.
- Use half as a marinade.
- Cover and refrigerate the rest to use as a baste while grilling.
- Be careful to discard the marinade after removing the chicken, don't use this portion as the basting sauce!
- Can easily be doubled for crowds, just be sure to adjust mixing time if necessary.
FIREHOUSE MARINADE AND BASTING SAUCE
My indirect-fire method of grilling chicken is the best, but it's certainly not the only way. Whenever a fire department throws a chicken barbecue to raise funds, the poultry is grilled directly over the coals and basted with plenty of this thick, mayonnaise-like sauce-a sure way to get flare-ups, but these cooks are professional firefighters and can take the heat. Kent and Chris sent me their version, based on a recipe developed in the 1940s at Cornell University. Use half of the mixture as a marinade and reserve the other half as a basting sauce, so the basting sauce doesn't touch any raw poultry. This makes enough for up to 6 pounds of chicken.
Provided by tasteslikechicken
Categories Marinades and Sauces
Time 4h10m
Yield 6
Number Of Ingredients 5
Steps:
- 1. Place the uncracked egg in a small bowl and cover with hot tap water. Let stand for 5 minutes to remove the chill from the egg. 2. Crack the egg into a medium glass or nonreactive bowl. Using an electric mixer at low speed, beat the egg. Slowly beat in the oil-it should take about 1 minute to add the cup. Beat in the vinegar, salt, poultry seasoning, and pepper. Cover tightly with plastic wrap and refrigerate until ready to use, up to 1 day. Use half of the mixture as a marinade for chicken. Set the other half aside to use as a basting sauce.
Nutrition Facts : Calories 1021 calories, Fat 112.889258333333 g, Carbohydrate 1.3994775 g, Cholesterol 35.25 mg, Fiber 0.129241668065389 g, Protein 1.1378225 g, SaturatedFat 8.53289166666667 g, ServingSize 1 1 Serving (201g), Sodium 15.925 mg, Sugar 1.27023583193461 g, TransFat 1.51025366666666 g
More about "firehouse marinade and basting sauce recipes"
FIREMAN CHICKEN - CORNELL CHICKEN - GRILLED CHICKEN …
From savoryexperiments.com
HOME-MADE SMOKY BBQ MARINADE AND BASTING SAUCE
From taste.co.za
Servings 1
FIREHOUSE CHICKEN BBQ RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BOSTON CHICKEN MARINADE/BASTING SAUCE - BIGOVEN.COM
From bigoven.com
SHENANDOAH VALLEY-STYLE BARBECUE CHICKEN - THE WASHINGTON POST
From washingtonpost.com
CHURCH CHICKEN BASTING SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEST BRISKET BASTING SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FILIPINO BBQ SAUCE AND MARINADE - RIVERTEN KITCHEN
From rivertenkitchen.com
JUSTIN WILSONS FISH MARINADE AND BASTING SAUCE - BIGOVEN.COM
From bigoven.com
MULTI PURPOSE MARINADE OR BASTING SAUCE - PLAIN.RECIPES
From plain.recipes
10 BEST BARBECUE BASTING SAUCE RECIPES | YUMMLY
From yummly.com
CORNELL COOPERATIVE EXTENSION | CORNELL CHICKEN BARBECUE SAUCE …
From yates.cce.cornell.edu
BEST BASTING SAUCE FOR CHICKEN : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
FIREHOUSE MARINADE AND BASTING SAUCE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
