Firemans Chicken Recipes
LOCAL FIREMAN CHICKEN BARBECUE SAUCE
I found this recipe off the internet a couple of years ago. I can't remember where except it was posted by a dorothy. Dorothy said "The history of this recipe she got the recipe from her mother-inlaw, and she told her that it is the one that the local fireman use at their chicken dinners. I hope you enjoy it as much as we do! It's really delicious. It contains eggs, so use immediately." My family loves this chicken barbecue sauce. We think it tastes real close to what the firemen do use. We marinate our chicken overnight then inject it the next day to get the sauce through the chicken which we think tastes better that way. In the picture I boiled my chicken and cooled it then marinated it overnight with no need to inject it and it was full of flavor.
Provided by internetnut
Categories Very Low Carbs
Time 15m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In blender, combine the eggs, oil, vinegar, salt, poultry seasoning and ground black pepper.
- Blend together and baste on the chicken when grilling, or marinate chicken in the sauce in the refrigerator 1-1/2 hours.
FIRE DEPARTMENT CHICKEN
My family loved this chicken sauce. I made some changes to the recipe for my families taste. I added 3 tablespoons poultry seasoning and 1/2 teaspoon black pepper. I used skinless, boneless chicken that was grilled on low till cooked. I had to mop this on as the seasonings would not go through the spray bottle nozzle. My future hubby loves when I marinade the chicken in the sauce over night. I put everything in a bag and pop it in the refrigerator until ready to use. Please note this sauce will have a very strong vinegar smell when being cooked to the boil. I recommend cooking it outside if at all possible. I got the recipe from Copy Kat chat. If you have ever tasted the local Fire Department's grilled chicken, here is the spray they use. You can use any cut of chicken you choose, but most Fire Departments use either halves or quarters.
Provided by internetnut
Categories Very Low Carbs
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, except chicken, and bring to boil.
- Use this as a mop/spray.
- Grill chicken over direct heat, turning and basting often. Applying the mop is easy with a spray bottle.
- Cook chicken until 160º in breast or 180º in thigh.
Nutrition Facts : Calories 316.8, Fat 33.5, SaturatedFat 12.4, Cholesterol 40.7, Sodium 2526.9, Carbohydrate 1.9, Sugar 0.9, Protein 0.2
CORNELL CHICKEN
Sometimes called Fireman's BBQ Sauce, this Cornell Chicken is a salty, tangy grilled chicken made with a super easy marinade!
Provided by Tracy
Categories chicken Main Course
Time 12h35m
Number Of Ingredients 7
Steps:
- Parboil chicken: Heat large pot of water until water boils. Add chicken and boil for 5 minutes. Remove from water and let cool completely.
- In a large bowl, add egg. Whisk vigorously with a fork or whisk until frothy.
- Add remaining ingredients to the bowl and whisk again until all is incorporated.
- Add marinade to chicken and let marinate for ideally 12 - 24 hrs.
- Heat grill to low and grill on low, indirect heat for 15 minutes on one side, basting every 5 minutes with remaining marinade and then flip and cook on other side for another 15 minutes, basting every 5 minutes. If chicken is not parboiled, it will take about 30 minutes on each side.
- Cook chicken until skin is crispy and internal temperature reaches at least 165 degrees.
- Serve and enjoy!
Nutrition Facts : Calories 457 kcal, Carbohydrate 1 g, Protein 24 g, Fat 39 g, SaturatedFat 8 g, Cholesterol 165 mg, Sodium 1866 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
FIREMAN'S CHICKEN
This is a recipe I got from a friend after she served it at a BBQ. Supposedly, this recipe is what is used at those big Fireman chicken BBQ's. The original recipes is supposed to cover 20 split chicken breasts so I cut it down and also I use whatever skin on chicken pieces I have on hand. It's delicious, enjoy!!
Provided by 945763
Categories Chicken Breast
Time 50m
Yield 20 pieces, 20 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients then add vinegar to mix.
- Use to baste chicken while you are grilling. or baking. It's delicious either way.
More about "firemans chicken recipes"
CLASSIC CORNELL CHICKEN RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
5/5 (2)Total Time 12 hrs 50 minsCategory DinnerCalories 361 per serving
CREAMY WHITE CHICKEN CHILI RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
FIRE-ROASTED CORN MEXICAN CHICKEN SALAD - OH SNAP MACROS
From ohsnapmacros.com
FIREMAN’S CHICKEN MARINADE - BIGOVEN
From bigoven.com
BUFFALO CHICKEN STUFFED ONION RINGS - OVER THE FIRE COOKING
From overthefirecooking.com
COWBOY CHICKEN RECIPE - BETTER HOMES & GARDENS
From bhg.com
FIREMEN'S GRILLED CHICKEN - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
FIREMANS CHICKEN MARINADE RECIPES
From tfrecipes.com
FIREMEN'S FIELD DAY CHICKEN BARBECUE - GRUMPY'S …
From grumpyshoneybunch.com
FIREMANS CHICKEN RECIPES
From tfrecipes.com
FIREMANS BBQ CHICKEN SPRAY RECIPES
From tfrecipes.com
FIREMAN'S CHICKEN BARBEQUE - SHE'S SHORE COOKIN'
From shesshorecookin.com
FIRE DEPARTMENT BBQ CHICKEN - RECIPE - COOKS.COM
From cooks.com
DID A CORNELL PROFESSOR INVENT BBQ CHICKEN? HERE'S HOW TO MAKE …
From cnet.com
FIREMENS' CHICKEN - KITCHEN EPIPHANIES
From kitchenepiphanies.com
BEST GRILLED CHICKEN WINGS RECIPE - HOW TO MAKE GRILLED CHICKEN …
From thepioneerwoman.com
FIREMAN CHICKEN: A SIZZLING DELIGHT FOR YOUR GRILL - FOWL FLAVORS
From fowlflavors.com
SUPER DELICIOUS LEMON MARINADE FOR CHICKEN - BORROWED BITES
From borrowedbites.com
FIREMAN'S CHICKEN IN BARBECUE SAUCE - CDKITCHEN
From cdkitchen.com
TANDOORI CHICKEN WITH FLATBREAD AND RAITA | RECIPES | KALAMAZOO …
From kalamazoogourmet.com
FINDING JOY IN MY KITCHEN: FIREMAN’S CHICKEN BBQ
From joyinmykitchen.blogspot.com
FIRE UP THE FLAVOUR WITH BARBECUE-PERFECT RECIPES - IRISH NEWS
From irishnews.com
HOW TO MAKE FIREMAN CHICKEN RECIPE - SLURRP
From slurrp.com
ONE-POT CHICKEN WITH JAMAICAN CURRY, ORZO AND CALLALOO: A TASTY ...
From cbc.ca
FIREMEN’S FIELD DAY CHICKEN ON THE CHAR-BROIL BIG EASY
From lifesatomato.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search