Fish In Dark Soya Sauce Recipes
SOY-MARINATED FISH
Provided by Grace Young
Categories Wine Wok Fish Ginger Onion Soy Appetizer Marinate Dinner Sherry Soy Sauce Bon Appétit Pescatarian Dairy Free Tree Nut Free Kosher
Yield Makes 6 (appetizer) servings
Number Of Ingredients 15
Steps:
- For fish:
- Rinse fish and pat dry. Mix green onions, ginger, 1 tablespoon rice wine, 1 tablespoon oil, and soy sauce in 11x7x2-inch glass baking dish. Add fish and turn to coat. Let marinate 1 hour at room temperature.
- For sauce:
- Bring first 6 ingredients to boil in heavy small saucepan, stirring to dissolve sugar. Reduce heat to medium and simmer until sauce is slightly thickened and reduced to 1/3 cup, about 4 minutes. Remove star anise sauce from heat and cool.
- Remove fish from marinade and place on several layers of paper towels to drain; reserve marinade. Pat fish dry. Heat 14-inch-diameter flat-bottomed wok over high heat until drop of water added to wok evaporates on contact. Add remaining 1 tablespoon oil to wok, then fish pieces, spreading evenly. Cover and cook 30 seconds. Uncover and loosen fish pieces with metal spatula. Reduce heat to medium and cook 1 minute. Turn fish pieces over; cook 1 minute. Add remaining 2 tablespoons rice wine and reserved marinade from fish. Cover and cook 1 minute. Remove wok from heat; let fish stand covered until just opaque in center, about 1 minute. Using metal spatula, transfer fish and sauce from wok to plate. Drizzle with some of star anise sauce. Refrigerate until cold. DO AHEAD Can be made 6 hours ahead. Cover fish and keep chilled. Cover remaining star anise sauce and let stand at room temperature.
- Spoon additional star anise sauce over fish; sprinkle with green onions and serve cold or at room temperature.
FISH IN DARK SOYA SAUCE
Make and share this Fish in Dark Soya Sauce recipe from Food.com.
Provided by jasm1525
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a frying pan and fry the pounded ingredients and shredded ginger till fragrant.
- Add in the rest of the ingredients except the fish and bring to the boil.
- Gently put in the fish and simmer for 5 minutes.
- Turn the fish over and simmer for another 5 to 10 minutes till the fish is cooked.
- Dish into a plate and sprinkle with chopped spring onion before serving.
Nutrition Facts : Calories 68.4, Fat 6.8, SaturatedFat 0.9, Sodium 39, Carbohydrate 2, Fiber 0.2, Sugar 1.3, Protein 0.2
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