Five Minute Persillade Sauce Recipes

PERSILLADE SAUCE

Persillade Sauce image

From America's Test Kitchen, this Persillade Sauce is an herby, flavorful, and briny sauce to put on roasted meats, veggies and even sandwiches! It can be prepared with just a few ingredients in a few minutes. Keeps in the fridge for up to a week.

Provided by Laura

Time 5m

Number Of Ingredients 10

Ingredients

3/4 c Chopped Parsley
1 green onion, minced
6 T minced Cornichons
1 t brine from the Cornichon jar
1/4 c Capers chopped
3 cloves garlic, minced
1 t Granulated Sugar
1/4 t Salt
1/4 T Ground Black Pepper
1/2 c Extra-Virgin Olive Oil

Steps:

Mix together the parsley, onion, cornichons, brine, capers, garlic, sugar, salt and pepper.
Pour in the olive oil. Mix.
Slather on roasted meats, veggies, grains or a sanwich.
Keep covered in refrigerator up to a week.

Nutrition Facts : ServingSize 1 T

FIVE-MINUTE PERSILLADE SAUCE

Five-Minute Persillade Sauce image

Persillade adds a note or brightness and freshness to each dish. Similar to gremolata, chimichurri, pistou, and other herb mixes, persillade is an instant flavor enhancer.

Provided by Jamie Geller

Categories Sauce & Dressing

Time 7m

Yield 3 tablespoons

Number Of Ingredients 6

Ingredients

Zest and juice of 1 lemon
⅓ cup finely chopped flat leaf parsley
1 large clove garlic, grated on a microplane
2 tablespoons extra virgin olive oil
Pinch of kosher salt
Pinch of freshly cracked black pepper

Steps:

1. Mix zest, juice, parsley, garlic, olive oil, salt, and pepper together in a bowl. 2. Persillade is delicious over roasted vegetables, roasted fish, dolloped on chicken, pasta, potatoes. Serve immediately.

Nutrition Facts :

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