Flax And Vegetable Soup Recipes

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OLD-FASHIONED VEGETABLE SOUP



Old-Fashioned Vegetable Soup image

This is a deli-style vegetable soup. Very simple but very yummy!

Provided by Shelly A.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 12

3 tablespoons butter
1 onion, diced
2 large carrots, diced
3 stalks celery, diced
1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon dried parsley
3 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon paprika
2 quarts beef broth

Steps:

  • In a large pot over medium heat, melt butter. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. Pour in beef broth. Bring to a boil, then reduce heat and simmer 30 minutes, until vegetables are tender and flavors are well blended.

Nutrition Facts : Calories 123.1 calories, Carbohydrate 11.4 g, Cholesterol 15.3 mg, Fat 6.8 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 4.1 g, Sodium 2166.8 mg, Sugar 5.7 g

FLAX AND VEGETABLE SOUP



Flax and Vegetable Soup image

This quick and nourishing vegetable soup can be prepared in 15 minutes or less and is oh so healthy!

Provided by Mommy Greenest

Categories     Clear Soup

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 medium onion, diced
4 cups water
1 tablespoon miso
2 vegetable bouillon cubes
2 cups frozen vegetables, such as mixed carrots, peas, corn or 2 cups assorted fresh vegetables, of your choice
4 -6 tablespoons freshly ground flax seeds (flax meal)
4 tablespoons fresh chives or 4 tablespoons parsley, finely chopped

Steps:

  • Heat butter in a pot then saute onion until transparent.
  • Add water then bring to a boil.
  • In this order, add: miso, bouillon, vegetables.
  • Once vegetables are to desired consistency, add the flax meal. After adding flax meal, boil for only one minute then remove from heat and add chives (or parsley) before serving.

Nutrition Facts : Calories 134.8, Fat 10, SaturatedFat 3, Cholesterol 10.2, Sodium 244, Carbohydrate 9.3, Fiber 4.7, Sugar 2.2, Protein 3.7

FLAX AND MANGO COLD SOUP



Flax and Mango Cold Soup image

Make and share this Flax and Mango Cold Soup recipe from Food.com.

Provided by yewoinfamilycooking

Categories     Grains

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 mangoes
3 tablespoons ground flax seeds
1/2 teaspoon chili pepper (berbere)
2 cups water
1 tablespoon rum (or more)
4 ice cubes
2 tablespoons cream cheese (optional)

Steps:

  • Lightly roast the flax seeds and grind it.
  • Peel and cut the mangoes into small pieces;.
  • Combine the mango, flax, chili pepper, water and ice cubes in a blender or food processor.
  • Add rum and blend it well.
  • Place the soup in bowls with ½ tablespoon cream cheese in the middle of each bowl. Serve cold.

Nutrition Facts : Calories 103.3, Fat 2.5, SaturatedFat 0.3, Sodium 6.5, Carbohydrate 19.1, Fiber 3.3, Sugar 15.4, Protein 1.5

VEGETARIAN VEGETABLE SOUP



Vegetarian Vegetable Soup image

Don't think you have time to make homemade soup on hurried, hectic days? You can with this simple recipe! Frozen mixed vegetables simmer in a seasoned canned broth for a mere 25 minutes.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 10

1/4 cup chopped onion
1/4 cup chopped celery
1 tablespoon butter
1 can (14-1/2 ounces) vegetable broth
1 can (14-1/2 ounces) diced tomatoes, undrained
2 cups frozen mixed vegetables
1 tablespoon sugar
1/4 teaspoon ground marjoram
1/8 teaspoon pepper
Seasoned salad croutons

Steps:

  • In a large saucepan, saute the onion and celery in butter until tender. Add the broth, tomatoes, vegetables, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender. Sprinkle with croutons.

Nutrition Facts : Calories 125 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 635mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 6g fiber), Protein 5g protein.

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