LIMONCELLO CHAMPAGNE COCKTAIL RECIPE
Get straight to spring and summer drinking with this bright, lemony (and potent!) cocktail. Or if you're really brave, sip the Limoncello straight up like the Italians do!
Provided by Christina
Number Of Ingredients 1
Steps:
- Add Limoncello and sparkling wine to a champange flute. After scraping out the seeds, squeeze the juice of half of a small lemon into glass. Garnish with a lemon peel twist, or any fresh fruit of choice
LIMONCELLO-CHAMPAGNE COCKTAIL
Limoncello (lemon liqueur) stars in a simple Limon-Champagne Cocktail that would make any brunch or evening cocktail hour just that much nicer.
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour one ounce of limoncello into a champagne flute. Fill the glass with chilled champagne. Gently place 1-2 berries into the glass.
- Drink! Repeat if desired.
- Serves 1.
SPARKLING CHAMPAGNE LIMONCELLO COCKTAIL
Limoncello and fresh lemon juice add a citrus boost to a glass of chilled Champagne. We'll be drinking this bubbly cocktail all summer long.This recipe is courtesy of My Recipes.
Provided by Hannah Hoskins
Yield 4
Number Of Ingredients 4
Steps:
- Roll up each strip of lemon rind. Place 1 into each Champagne flute.
- Add 1 tablespoon limoncello and ½ teaspoon lemon juice to each glass.
- Fill the glasses with Champagne. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 209 calories, Sugar 8 g, Carbohydrate 11 g, Fiber 0.2 g, Protein 0.2 g, Sodium 11 mg
ULTIMATE LIMONCELLO COCKTAIL
Make and share this Ultimate Limoncello Cocktail recipe from Food.com.
Provided by NoraMarie
Categories < 15 Mins
Time 4m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 3
Steps:
- It says chilled Champagne or sparkling wine.
- There was no amount on the wine so I put 4 oz,its up to you if you want more or less.
- Pour the lime and limoncello into a chilled champagne flute,then slowly top up with champagne or wine.
Nutrition Facts : Calories 474, Sodium 28.6, Carbohydrate 16.1, Sugar 4.6, Protein 0.4
LIMONCELLO CHAMPAGNE COCKTAILS WITH MINT
Provided by Bon Appétit Test Kitchen
Time 15m
Yield Makes 2
Number Of Ingredients 6
Steps:
- Place mint, limoncello, 2 tablespoons sugar, and lemon strips in blender; blend until mint is finely chopped (lemon peel will be coarsely chopped), 10 seconds. Strain into small cup; discard solids. Run lemon wedge around rim of 2 Champagne flutes. Dip rims into sugar. Divide limoncello mixture and lemon juice between flutes. Top with Champagne.
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