MOIST & FLUFFY CARROT CAKE WITH CREAM CHEESE FROSTING
A fully-loaded Moist and Fluffy Carrot Cake that's packed with pineapple, coconut and raisins, and topped with ultra decadent Cream Cheese Frosting. You can't beat this unbelievably easy recipe for the best carrot cake ever!
Provided by Cookies & Cups
Categories Cake
Time 1h5m
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F. Coat a 9×13 pan with nonstick spray. Set aside.
- In the bowl of your stand mixer fitted with the paddle attachment mix both sugars, vegetable oil, eggs and vanilla together on medium speed until smooth, 1 minute.
- Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary.
- Mix in the flour until just combined.
- Add in the carrots, pineapple, walnuts, coconut, and raisins and stir until evenly incorporated.
- Pour batter into the prepared pan.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
Nutrition Facts : ServingSize 1 slice, Calories 595 calories, Sugar 58.1 g, Sodium 409.3 mg, Fat 28.1 g, SaturatedFat 8.6 g, TransFat 0 g, Carbohydrate 85.1 g, Fiber 1.8 g, Protein 4 g, Cholesterol 76.2 mg
A DIFFERENT FLUFFY, LIGHT AND MOIST CARROT CAKE (VERY LOW FAT)
I tried this recipe from a site and changed only one thing (I added 2 teaspoons cinnamon instead of the recommended 1 teaspoon orange extract) and it turned out very fluffy and moist. It also doesn't use butter or oil so its light and delicious. The frosting also doesn't use any butter so its light and delicious.
Provided by Pantheress
Categories Dessert
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 370 F (190c).
- Grease a 9 inch pan.
- Beat egg whites until stiff and then slowly pour in 1/2 cup of sugar, beating constantly.
- In another bowl, beat the egg yolks and the remaining sugar then add lemon rind, lemon juice, salt and cinnamon, beating continuously.
- Add in the carrots, corn starch and mix.
- Add the egg whites to the mix slowly and small amounts at a time mixing continuously in a top to bottom rotating movement.
- Pour the batter into the pan.
- Level the surface with a spatula (do not pressure it though and move very lightly).
- Bake for 35-40 minutes or until toothpick inserted comes out clean and cake is golden.
- For frosting:.
- Whip the whipping cream until it thickens.
- In a separate bowl, mix the sugar and cheese until smooth.
- Add in the whipped cream.
- Frost cooled cake.
Nutrition Facts : Calories 251.9, Fat 11.9, SaturatedFat 6.8, Cholesterol 121.4, Sodium 103.8, Carbohydrate 33.2, Fiber 1.1, Sugar 23.2, Protein 4
LIGHT CARROT CAKE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h30m
Yield 8 to 12 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F. Spray a 13-by-9-inch metal baking pan with nonstick spray. Line the bottom with parchment paper.
- Whisk together the all-purpose flour, pastry flour, baking powder, cinnamon, baking soda, allspice, ginger and 1/2 teaspoon salt in a medium bowl.
- In a large mixing bowl, add the eggs, egg white, brown sugar and granulated sugar and beat until light and creamy, about 3 minutes. Add the pineapple and vegetable oil and mix until thoroughly incorporated into the batter, about another minute.
- Add the dry ingredients in thirds and mix until combined, 1 to 2 minutes. Add the carrots and mix until just combined.
- Pour the batter into the prepared baking pan and bake for 35 minutes. Let the cake cool completely before flipping out of the pan and removing the parchment paper. Top with the cream cheese frosting.
- Beat the cream cheese, powdered sugar and lemon zest together until light and fluffy. Frost the carrot cake.
MOIST CARROT CAKE
This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.
Provided by KORIBEAR
Categories Desserts Cakes Sheet Cake Recipes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl, mix sugar, oil, and eggs. Beat in flour mixture. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Pour into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 568.5 calories, Carbohydrate 59.4 g, Cholesterol 62 mg, Fat 35.7 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 6.9 g, Sodium 470.2 mg, Sugar 39.8 g
FLUFFY CARROT MUFFINS WITH CREAM CHEESE FROSTING
These delicious carrot muffins are light and fluffy.
Provided by anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside.
- Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins.
- Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks.
- Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners' sugar until fluffy. Frost the cooled muffins and chill until ready to serve.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 45.7 g, Cholesterol 56.9 mg, Fat 18.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 4.8 g, Sodium 366.4 mg, Sugar 33.3 g
LIGHT & MOIST LOW-FAT CARROT CAKE
This is a moist and delicious carrot cake recipe from "Good Housekeeping". It produces a fluffy (rather than dense) cake and also makes great cupcakes (about 24). If you wanted frosted cupcakes, cut down the sugar in the cake recipe by 1/4 cup. For Cream Cheese Icing: In bowl, stir 2 oz. reduced-fat cream cheese and 1/4 c. sugar until smooth. Add 1/2 tsp milk, 1/4 tsp vanilla, and 1/2 c. more sugar; stir to a drizzling consistency.
Provided by blucoat
Categories Dessert
Time 1h
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Spray nonstick 12-cup Bundt-style pan with nonstick cooking spray with flour.
- Combine flour, soda, cinnamon, ginger, baking powder, and salt.
- In large bowl, with mixer on medium speed, beat eggs and egg whites until blended. Beat in sugars; beat 2 minutes. On low speed, beat in pineapple with juice, oil, and vanilla. Add flour mixture; beat 1 minute. Stir in carrots and raisins.
- Pour batter into pan. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto rack; cool completely.
FLUFFY CARROT CAKE
Carrot Cake with all the ingredients I can easily get
Provided by Jordst
Time 1h5m
Yield Serves 12
Number Of Ingredients 0
Steps:
- 1. Preheat the oven to 350 degrees F. Spray a 9- by 13-inch baking dish with nonstick cooking spray.
- 2. Using a hand or stand mixer, mix the eggs, oil, applesauce, and vanilla extract on low speed for 30 seconds. Beat in both sugars on medium speed until well combined, 2 minutes. Add the flour, baking powder, cinnamon, salt, and nutmeg. Mix the batter until the dry ingredients are fully incorporated. Stir in the carrots on low speed until they are evenly distributed within the batter. Pour the batter into the baking dish and spread it evenly with a spatula.
- 3. Bake for 40 to 45 minutes, until the center of the cake springs back when touched. Allow the cake to cool completely in its pan before topping it with the Whipped Cream Cheese Frosting. If you like, sprinkle the frosted cake with toasted coconut. Cut into squares to serve.
- 4. To make the frosting: Using a hand or stand mixer, whip all the ingredients together on low speed until the sugar is fully absorbed. Increase the speed to medium-high and blend until the mixture resembles frosting. Don't worry if the mixture initially looks curdled. Keep whipping it and watch it transform into a thick frosting.
OLD-FASHIONED CARROT CAKE WITH CREAM CHEESE FROSTING
A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this homemade carrot cake is never enough-better than all the other carrot cakes recipes I've tried!-Kim Orr, West Grove, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; beat into egg mixture. Stir in carrots., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in another large bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Add enough milk to achieve desired spreading consistency. Reserve 1/2 cup frosting for decorating if desired. If desired, stir walnuts into remaining frosting. , Spread frosting between layers and over top and sides of cake. If decorating the cake, tint 1/4 cup reserved frosting orange and 1/4 cup green. Cut a small hole in the corner of pastry or plastic bag; insert #7 round pastry tip. Fill the bag with orange frosting. Pipe twelve carrots on top of cake, so each slice will have a carrot. Using #67 leaf pastry tip and the green frosting, pipe a leaf at the top of each carrot. , Store cake in the refrigerator.
Nutrition Facts : Calories 531 calories, Fat 28g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 203mg sodium, Carbohydrate 68g carbohydrate (54g sugars, Fiber 1g fiber), Protein 5g protein.
More about "fluffy carrot cake recipes"
BEST CARROT CAKE RECIPE - MOIST & FLUFFY! GRANDMA'S RECIPE
From divascancook.com
4.2/5 (249)Category Cake
FLUFFY CARROT CAKE RECIPE - REDBOOK
From redbookmag.com
Cuisine AmericanEstimated Reading Time 3 minsServings 12
LIGHT FLUFFY CARROT SHEET CAKE W/ WHIPPED CREAM CHEESE …
25 BEST CARROT CAKE RECIPES | EASY CARROT CAKE RECIPE IDEAS
From foodnetwork.com
Author By
CARROT CAKE | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
DELICIOUS CARROT CAKE RECIPE MOIST - THERESCIPES.INFO
From therecipes.info
THE BEST CARROT CAKE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
CARROT CAKE - CRAVING HOME COOKED
From cravinghomecooked.com
THE BEST CARROT CAKE EVER {WITH FLUFFY CREAM CHEESE FROSTING}
From yammiesnoshery.com
THE BEST EVER CARROT CAKE WITH CREAM CHEESE FROSTING
From thedomesticrebel.com
CARROT CAKE (MOIST & FLUFFY) RECIPE - THE KITCHEN FOODIE
From thekitchenfoodie.com
THE BEST CARROT CAKE RECIPE IN THE WORLD EVER(VIDEO)
From pantsdownapronson.com
THE MOST AMAZING CARROT CAKE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
FLUFFY CARROT CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ONE LAYER CARROT CAKE - EVERY LITTLE CRUMB EASY, MOIST AND FLUFFY ...
From everylittlecrumb.com
FLUFFY CARROT CAKE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
FAVORITE CARROT CAKE RECIPE - COOKIE AND KATE
From cookieandkate.com
CARROT CAKE CUPCAKES - SUGAR SPUN RUN
From sugarspunrun.com
CARROT CAKE WITH FLUFFY WHITE-CHOCOLATE ICING - CHATELAINE
From chatelaine.com
MOIST & FLUFFY GLUTEN-FREE CARROT CAKE RECIPE - DIVAS CAN COOK
From divascancook.com
CARROT CAKE | RECIPETIN EATS
From recipetineats.com
BEST CARROT CAKE WITH FLUFFY CREAM CHEESE FROSTING
From scientificallysweet.com
INCREDIBLY MOIST AND EASY CARROT CAKE - INSPIRED TASTE
From inspiredtaste.net
CARROT CAKE MUFFINS - CREME DE LA CRUMB
From lecremedelacrumb.com
EASY CARROT CAKE RECIPE {ONE BOWL!} - THE SEASONED MOM
From theseasonedmom.com
CARROT CAKE - CAFE DELITES
From cafedelites.com
BEST EVER CARROT CAKE CUPCAKES - THE BUSY BAKER
From thebusybaker.ca
MY FAVORITE CARROT CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CARROT CAKE RECIPE WITH CREAM CHEESE FROSTING | FOOD & WINE
From foodandwine.com
CARROT CAKE RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
GLUTEN FREE CARROT CAKE {MOIST AND FLUFFY!} – WELLPLATED.COM
From wellplated.com
EASY CARROT CAKE WITH CREAM CHEESE FROSTING - BAKING ENVY
From bakingenvy.com
OLD FASHIONED CARROT CAKE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
SIMPLE, FLUFFY CARROT CAKE RECIPE — MY SWEET RECIPES
From mysweet.recipes
PERFECT MOIST CARROT CAKE WITH CREAM CHEESE FROSTING | WILTON
From wilton.com
CLASSIC CARROT CAKE WITH CREAM CHEESE FROSTING - ONCE UPON A CHEF
From onceuponachef.com
CARROT LAYER CAKE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
FLUFFY CARROT CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THE BEST CARROT CAKE RECIPE (WITH VIDEO) - SUGAR SPUN RUN
From sugarspunrun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love