Fluffy Cinnamon Chocolate Dip Recipes

FLUFFY FIRE HOUSE CINNAMON ROLLS

Fluffy Fire House Cinnamon Rolls image

I came up with the recipe cooking at the fire station. It is my take of a recipe that was passed down from older firemen at my station. I love this recipe because the cinnamon rolls are fluffy and rise to be huge!

Provided by rbell

Time 2h25m

Yield 12

Number Of Ingredients 17

Ingredients

4 cups bread flour, or more as needed
⅓ cup white sugar
1 teaspoon salt
1 (.25 ounce) package rapid-rise yeast
⅓ cup unsalted butter, melted
1 ½ cups hot tap water
1 large egg
1 teaspoon oil, or as needed
½ cup brown sugar, or as needed
½ cup chopped pecans, or as needed
2 tablespoons ground cinnamon, or as needed
½ cup unsalted butter, melted, or as needed
1 ½ cups confectioners' sugar
¼ cup unsalted butter, softened
3 ounces cream cheese, softened
½ teaspoon vanilla extract
1 pinch salt, or to taste

Steps:

Sift 2 cups flour, sugar, and salt for dough together into the bowl of a stand mixer fitted with the paddle attachment. Stir in yeast. Add butter and blend at low speed until combined. Add hot water (the hottest it comes from your tap) all at once with the mixer running. Mix in egg until fully incorporated. Add remaining 2 cups flour and mix briefly until dough is soft and flour is incorporated.
Change to the dough hook and knead dough for 10 minutes. If dough does not knead, you may need to add a little bit more flour carefully while the mixer is running. Once the dough climbs up the dough hook you have the right consistency. Make dough into a ball.
Oil a bowl. Place the dough into the bowl and turn to coat with oil. Cover with a cloth and let sit until doubled in size, 1 to 2 hours.
Cover your countertop with flour and roll dough out to a large rectangle, roughly 18x24 inches. Sprinkle brown sugar, pecans, and cinnamon on the dough, then pour melted butter over top. Roll the dough up from the longer side and cut into twelve 2-inch pieces. Place the pieces in a baking pan or on a baking stone. Cover with a cloth and let rise until doubled in size, about 45 minutes. Keep a close eye on the rolls; if they start to fall or look deflated at all, bake them immediately.
Preheat the oven to 375 degrees F (190 degrees C).
Bake the rolls in the preheated oven until golden brown, 6 to 10 minutes.
Meanwhile, combine confectioners' sugar, butter, cream cheese, vanilla, and salt in a large bowl; beat with an electric mixer until no lumps of cream cheese remain. Whip for 2 to 3 more minutes on medium speed.
Spread icing on warm rolls and serve.

Nutrition Facts : Calories 479.3 calories, Carbohydrate 61.2 g, Cholesterol 67.4 mg, Fat 23.9 g, Fiber 2.1 g, Protein 6.7 g, SaturatedFat 12.7 g, Sodium 240.6 mg, Sugar 30.2 g

FANTASY CHOCOLATE DIP

Fantasy Chocolate Dip image

Chocolate lover's favorite chocolate dip that can be served as a topping for truffles, ice cream, marshmallows, or other desserts. Tastes best with pancakes or crepes and marshmallows.

Provided by Zainab Pervaiz

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 11m

Yield 4

Number Of Ingredients 3

Ingredients

12 ounces semisweet chocolate (such as Hershey's®), finely chopped
1 ¼ cups heavy whipping cream
2 tablespoons honey

Steps:

Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold in melted chocolate and honey until smooth.

Nutrition Facts : Calories 708.5 calories, Carbohydrate 58.7 g, Cholesterol 101.9 mg, Fat 54.5 g, Fiber 6 g, Protein 7.6 g, SaturatedFat 32.1 g, Sodium 28.7 mg, Sugar 50.7 g

CINNAMON DIP

Cinnamon Dip image

This creamy dip can be prepared the night before and chilled. Serve with apple wedges or an assortment of cookies for a sweet anytime snack. -Jessica Flory, Queen Creek, Arizona

Provided by Taste of Home

Categories Appetizers Desserts

Time 10m

Yield 1 cup.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
3 tablespoons milk
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Apple wedges

Steps:

In a small bowl, combine the cream cheese, milk, brown sugar, vanilla, cinnamon and nutmeg; beat until smooth. Transfer to a serving bowl. Refrigerate until serving. Serve with apple wedges.

Nutrition Facts :

FLUFFY CINNAMON CHOCOLATE DIP

Fluffy Cinnamon Chocolate Dip image

I got this recipe from a friend. Super easy and is really good served with cinnamon-sugar pita chips!! If you can wait, it really does taste better after it sits for a little while.

Provided by Jennygal

Categories Lunch/Snacks

Time 34m

Yield 10-15 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup chocolate chips
1 liter Cool Whip
1/2 teaspoon cinnamon
1/2 teaspoon vanilla

Steps:

Place chocolate chips and 1/4 of the cool whip in a microwave safe bowl.
Cook on medium power until chocolate is melted (about 2 min).
Fold in rest of cool whip, cinnamon and vanilla.
Mix well.
Chill 30 minutes.

Nutrition Facts : Calories 162.5, Fat 11.8, SaturatedFat 9.2, Sodium 9.4, Carbohydrate 15.5, Fiber 0.8, Sugar 14.2, Protein 0.9

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