Flying Saucer Recipe Hawaii

FLYING SAUCERS

Steps:

• Combine the mayonnaise and mustard; spread about 1 tablespoon into each pita half. Stuff each with one lettuce leaf, two slices of bologna, one slice of ham and two slices of tomato.

FLYING SAUCERS

Steps:

• Fry bologna until lightly browned.
• Prepare creamed potatoes.
• Real or boxed kind or use leftover.
• Place bologna on plate and top with potatoes.
• Then top with cheese.
• Microwave it for about 15-30 seconds.
• Or until cheese has melted.

FLYING SAUCER TOSTADA

Steps:

• Heat comal, griddle or large frying pan.
• Slice and dice vegetables as noted in ingredients list; set aside.
• Set aside grated cheddar cheese.
• Heat refried beans on stovetop or microwave oven.
• Heat tortillas on both side until brown spots appear and they bubble up a bit.
• Place one tortilla on plate.
• Spread tortilla with refried beans.
• Top with cheese, onion, tomato, avocado and cilantro.
• Spoon on salsa and sour cream.
• Top with second tortilla.
• Slice in wedges and serve.

FLYING SAUCERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the baking powder, baking soda and oats; stir into the sugar mixture. Fold in the wheat cereal, and coconut. Drop dough by teaspoonfuls onto the prepared cookie sheets. Flatten slightly with a fork.
• Bake for 10 to 12 minutes in the preheated oven, or until light brown.