Fnllyn Bara Lawr A Oen Cymraig Alewn Crwstyn Welsh Recipes

TEISENNAU BARA LAWR (LAVERBREAD CAKES)

Steps:

• Mix the laverbread and oatmeal together and form the mixture into small round, flatish cakes, about the size of a flatten meatball.
• Fry the bacon in a pan and keep warm.
• Fry the laverbread in the bacon fat until crisp and well browned on both sides, about 15-20 minutes in total.
• Serve with toast and egg or cockles for a traditional Welsh breakfast.

FNLLYN BARA LAWR A OEN CYMRAIG ALEWN CRWSTYN - WELSH

Steps:

• Lamb and Laverbread Roll.
• Skin and bone the loin of lamb.
• Finely chop the onions and sweat in 2 oz. drippings.
• Add finely chopped mushroom, cook for further 2 minutes.
• Add the breadcrumbs, laverbread, chopped parsley.
• Mix to a smooth consistency with a little milk, then season.
• Stuff the loin, tie and season it, seal it with melted drippings, roast in an oven 430°F for 30 minutes.
• Cool and drain the loin, roll out the pastry into a rectangle 5/16" thick.
• Spread the pastry with the remainder of the stuffing, leaving a 2" margin all around.
• Place the cold loin in the pastry, egg wash the margin.
• Completely envelope the meat in the pastry and seal.
• Turn it over, place onto a greased baking sheet with the folds underneath.
• Egg wash it and decorate as required.
• Bake it in an oven of 425°F for 30 minutes.
• Garnish with parsley and sliced tomatoes.
• Serve with braised leeks, jacket potatoes, and brown sauce.
• Cardiff College of Food Technology.