WHITE FOUR-CHEESE PIZZA WITH BASIL AND GARLIC
Categories Garlic Appetizer Bake Kid-Friendly Goat Cheese Mozzarella Parmesan Ricotta Basil Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 32 pieces
Number Of Ingredients 9
Steps:
- Position rack in center of oven and preheat to 450°F. Brush 13x9-inch metal baking pan with 1 tablespoon olive oil. Mix remaining 2 tablespoons olive oil and garlic in small bowl.
- Roll out pizza dough on lightly floured work surface to 14x10-inch rectangle. Transfer dough to prepared pan; brush lightly with some of garlic oil. Top with mozzarella cheese and goat cheese, leaving 1/2-inch plain border. Crumble ricotta cheese over, then sprinkle with Parmesan. Bake pizza until crust is golden brown and cheese melts, about 18 minutes. Drizzle remaining garlic-oil over pizza. Let stand 3 minutes. Do ahead Can be made 4 hours ahead. Let stand at room temperature. Before continuing, rewarm in 350°F oven until heated through, about 10 minutes.
- Cut pizza crosswise into 8 strips, then cut each strip crosswise into 4 pieces for 32 pieces total. Sprinkle with basil. Transfer to platter and serve hot.
FOUR CHEESE PANINI WITH BASIL TOMATOES
Panini with 4 Italian cheeses and tomatoes with basil....grilled cheese will never be the same again!
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine cheeses. Spread the cheese on the bottoms of the ciabatta rolls. Top with tomato slices and brush with olive oil. Sprinkle with basil and add 2 arugula leaves and close the panini.
- Set a large cast-iron skillet or griddle over moderately high heat. Arrange the panini in skillet and weight them down with a smaller pan (can fill with water if you need more weight). Cook the panini until the outside is crisp and the cheese is melted, 3 minutes per side.
- Cut panini in half and serve at once.
Nutrition Facts : Calories 160.8, Fat 11.8, SaturatedFat 7.3, Cholesterol 38.1, Sodium 343.4, Carbohydrate 2.6, Fiber 0.6, Sugar 1.6, Protein 11.2
FOUR-CHEESE ITALIAN WITH GARLIC BASIL SAUCE
This simple Italian dish is a flavorful and cheesy take on an old favorite. Garlic and basil complement four-cheese sausage in a dish no one can resist.
Provided by Allrecipes Member
Time 35m
Yield 5
Number Of Ingredients 10
Steps:
- Cook sausage according to package directions; cut in half lengthwise and into thin slices.
- In a skillet, saute onion and garlic in olive oil until tender. Add peas. Combine the cornstarch, broth and pepper until smooth; stir into onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sausage and basil. Serve over pasta.
Nutrition Facts : Calories 600.9 calories, Carbohydrate 37.1 g, Cholesterol 73.8 mg, Fat 39.9 g, Fiber 3 g, Protein 24.6 g, SaturatedFat 11.8 g, Sodium 986.8 mg, Sugar 3.2 g
FOUR-CHEESE ITALIAN WITH GARLIC BASIL SAUCE
This simple Italian dish is a flavorful and cheesy take on an old favorite. Garlic and basil complement four-cheese sausage in a dish no one can resist.
Provided by Allrecipes Member
Time 35m
Yield 5
Number Of Ingredients 10
Steps:
- Cook sausage according to package directions; cut in half lengthwise and into thin slices.
- In a skillet, saute onion and garlic in olive oil until tender. Add peas. Combine the cornstarch, broth and pepper until smooth; stir into onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sausage and basil. Serve over pasta.
Nutrition Facts : Calories 600.9 calories, Carbohydrate 37.1 g, Cholesterol 73.8 mg, Fat 39.9 g, Fiber 3 g, Protein 24.6 g, SaturatedFat 11.8 g, Sodium 986.8 mg, Sugar 3.2 g
CREAMY FOUR CHEESE GARLIC SPAGHETTI SAUCE
Make and share this Creamy Four Cheese Garlic Spaghetti Sauce recipe from Food.com.
Provided by stagga32
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil and butter on medium heat in a large skillet, add minced garlic and coo for about 1 minute on medium heat, without burning.
- Cook pasta in a separate pan, drain. Reserve some of cooked pasta water. Dissolve 1 cube of chicken broth bullion in 1 cup of hot pasta water.
- Add pasta water (with the dissolved chicken broth bullion cube in it), heavy cream, and cooked spaghetti to the skillet with cooked garlic. Bring to boil, stirring. Once the liquids are boiling, immediately add cheese and keep stirring everything together (spaghetti and the cream), while boiling, until cheese melts and coats pasta, for about 1 minute. Reduce to simmer and continue to cook, constantly stirring, to thicken the sauce - for another minute or two.
- To serve, top each serving with finely chopped chives, or green onions, or parsley.
Nutrition Facts : Calories 480.3, Fat 29.3, SaturatedFat 16.2, Cholesterol 89.3, Sodium 292.6, Carbohydrate 45.6, Fiber 1.9, Sugar 1.8, Protein 9.1
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