Four Flavor Pizza Recipes

QUATTRO FORMAGGI (FOUR CHEESE PIZZA)

Quattro Formaggi (Four Cheese Pizza) image

Make and share this Quattro Formaggi (Four Cheese Pizza) recipe from Food.com.

Provided by Kim127

Categories Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 pizza dough (for 10-12 inch pizza)
1 tablespoon garlic oil
1/2 small red onion, very thinly sliced
2 ounces saga blue cheese, cubed
2 ounces gruyere cheese, grated
2 ounces mozzarella cheese, cubed
2 tablespoons freshly grated parmesan cheese
1 tablespoon chopped fresh thyme
black pepper

Steps:

Preheat the oven to 425 degrees.
Roll out pizza dough on a lightly floured surface to 10-12 inches.
Place on lightly greased baking sheet or seasoned pizza stone.
Pinch up the dough edges to make thin rim.
Brush dough with garlic oil and top with red onion.
Scatter saga blue and mozzarella cheese over dough.
Mix together the gruyere, parmesan and thyme.
Sprinkle over.
Grind black pepper over entire pizza.
Bake for 15-20 minutes, until crisp and golden and the cheese is bubbling.
Serve immediately!

FOUR-FLAVOR PIZZA

Four-Flavor Pizza image

This recipe is sponsored by Target. This is perfect when you can't decide what you want on your pizza. Divided into four sections, there's something for everyone with this dish.

Provided by Megan Mitchell

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

One 5-ounce store-bought thin pizza crust
1 tablespoon extra-virgin olive oil, plus more for drizzling
Kosher salt and freshly cracked black pepper
3/4 cup shredded cooked chicken (about 3 ounces)
2 tablespoons store-bought basil pesto
Four to six 1-ounce slices low-moisture part-skim mozzarella
1/2 small zucchini, thinly sliced into 18 to 20 rounds on a mandoline
1 tablespoon grated Parmesan
1/2 cup pizza sauce
2 button mushrooms, thinly sliced, stems removed for another use
2 ounces fresh goat cheese
6 slices pepperoni
Fresh basil leaves, for garnish

Steps:

Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper.
Place the pizza crust on the prepared baking sheet and brush with the 1 tablespoon oil. Liberally sprinkle with salt and pepper. Bake until golden brown and crispy, about 8 minutes.
Put the chicken and pesto in a small bowl. Tear 2 to 3 mozzarella slices into 1/2-inch pieces, add to the bowl and mix together. Set aside.
Remove the crust from the oven. Top the right top quadrant of the crust with the pesto chicken mixture.
Top the right bottom quadrant of the crust with the zucchini and Parmesan. Drizzle with oil and sprinkle with salt and pepper.
Spread the pizza sauce on the left half of the crust.
Put the mushroom slices on the bottom left quadrant of the crust. Crumble the goat cheese on top, then drizzle with oil.
Put 2 to 3 mozzarella slices on the top left quadrant of the crust. Add the pepperoni and sprinkle with pepper.
Bake until the cheese melts and the mushrooms soften, 10 to 12 minutes.
Top the pesto chicken-topped quarter and zucchini-topped quadrants with basil leaves. Cut and serve.

WHITE FOUR-CHEESE PIZZA WITH BASIL AND GARLIC

White Four-Cheese Pizza with Basil and Garlic image

Categories Garlic Appetizer Bake Kid-Friendly Goat Cheese Mozzarella Parmesan Ricotta Basil Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 32 pieces

Number Of Ingredients 9

Ingredients

3 tablespoons extra-virgin olive oil
1 garlic clove, minced
1 13.8-ounce tube refrigerated pizza dough
All purpose flour
6 ounces fresh mozzarella cheese, cut into 1/4-inch-thick slices, then coarsely chopped
3 ounces soft fresh goat cheese, crumbled
1/2 cup part-skim ricotta cheese
3 tablespoons freshly grated Parmesan cheese
3 tablespoons thinly sliced fresh basil

Steps:

Position rack in center of oven and preheat to 450°F. Brush 13x9-inch metal baking pan with 1 tablespoon olive oil. Mix remaining 2 tablespoons olive oil and garlic in small bowl.
Roll out pizza dough on lightly floured work surface to 14x10-inch rectangle. Transfer dough to prepared pan; brush lightly with some of garlic oil. Top with mozzarella cheese and goat cheese, leaving 1/2-inch plain border. Crumble ricotta cheese over, then sprinkle with Parmesan. Bake pizza until crust is golden brown and cheese melts, about 18 minutes. Drizzle remaining garlic-oil over pizza. Let stand 3 minutes. Do ahead Can be made 4 hours ahead. Let stand at room temperature. Before continuing, rewarm in 350°F oven until heated through, about 10 minutes.
Cut pizza crosswise into 8 strips, then cut each strip crosswise into 4 pieces for 32 pieces total. Sprinkle with basil. Transfer to platter and serve hot.

FOUR CHEESE MARGHERITA PIZZA

Four Cheese Margherita Pizza image

This is a fantastic version of an Italian classic. The feta cheese adds a rich flavor that brings this dish to life. Incredibly easy and incredibly delicious!

Provided by Michelle

Categories World Cuisine Recipes European Italian

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

¼ cup olive oil
1 tablespoon minced garlic
½ teaspoon sea salt
8 Roma tomatoes, sliced
2 (12 inch) pre-baked pizza crusts
8 ounces shredded Mozzarella cheese
4 ounces shredded Fontina cheese
10 fresh basil leaves, washed, dried
½ cup freshly grated Parmesan cheese
½ cup crumbled feta cheese

Steps:

Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).
Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.
Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.

Nutrition Facts : Calories 551.4 calories, Carbohydrate 54.4 g, Cholesterol 58.4 mg, Fat 25.6 g, Fiber 2.8 g, Protein 28.9 g, SaturatedFat 11 g, Sodium 1182.5 mg, Sugar 4.6 g

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