Four Spice Powder Quatre Pices Recipes

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QUATRE ÉPICES RECIPE



Quatre Épices Recipe image

This quatre épices recipe, featuring white pepper, ginger, nutmeg, and cloves, is very versatile and used in many French recipes. French four spices seasoning mixture.

Provided by Rebecca Franklin

Categories     Seasonings     Spice Mix

Time 5m

Number Of Ingredients 4

2 tablespoons pepper (ground, white)
1 tablespoon ginger (ground)
1 tablespoon nutmeg (ground)
1 tablespoon cloves (ground)

Steps:

  • Gather the ingredients.
  • Stir the spices together and store in an airtight container in a cool, dark place. This quatre épices recipe makes 5 tablespoons, or slightly less than 1/3 cup of the spice mixture.

Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 0 g, Fat 0 g, ServingSize 5 tbsp. (20 servings), UnsaturatedFat 0 g

QUATRE ÉPICES (FOUR SPICES)



Quatre Épices (Four Spices) image

Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon. Per the introduction, "Quatre épices, literally 'four spices,' is a classic French mixture designed to season terrines of pork or duck liver. Use the best-quality spices you can find, and grind them yourself in a spice or coffee mill. I generally prepare only the amount I will need for each terrine."

Provided by mersaydees

Categories     European

Time 5m

Yield 1 teaspoon

Number Of Ingredients 4

1/4 teaspoon cinnamon, freshly ground
1/4 teaspoon allspice, freshly ground
1/4 teaspoon clove, freshly ground
1/4 teaspoon nutmeg, freshly ground

Steps:

  • In small bowl, combine all ingredients.
  • Mix thoroughly.
  • Use immediately.

Nutrition Facts : Calories 7.7, Fat 0.4, SaturatedFat 0.2, Sodium 2, Carbohydrate 1.4, Fiber 0.7, Sugar 0.2, Protein 0.1

FRENCH FOUR SPICE BLEND



French Four Spice Blend image

Provided by Paul Grimes

Categories     Ginger     No-Cook     Quick & Easy     Spice     Clove     Nutmeg     Gourmet

Yield Makes about 2 tablespoons

Number Of Ingredients 4

1 tablespoon white pepper
Rounded 1/4 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon grated nutmeg

Steps:

  • Stir together all spices.

FOUR-SPICE POWDER



Four-Spice Powder image

Provided by Food Network

Time 5m

Yield about 2 tablespoons

Number Of Ingredients 4

2 teaspoons whole cloves
1 heaping tablespoon black peppercorns
2 teaspoons freshly grated nutmeg
1 teaspoon ground ginger

Steps:

  • In a spice grinder or clean coffee grinder, finely grind the cloves and black pepper together. Transfer to a bowl and combine with the nutmeg and ginger.

QUATRE-ÉPICES



Quatre-Épices image

Provided by John Martin Taylor

Categories     Low Sodium     Wheat/Gluten-Free     Spice

Number Of Ingredients 5

2 tablespoons (1/8 cup) white peppercorns
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon (about 12) whole cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger

Steps:

  • Put all of the ingredients in a spice mill or blender and process until evenly ground. Store in a cool, dark, dry place.

FOUR-SPICE POWDER QUATRE-éPICES



Four-Spice Powder Quatre-épices image

Make and share this Four-Spice Powder Quatre-épices recipe from Food.com.

Provided by Boo Chef in West Te

Categories     Scandinavian

Time 5m

Yield 6 tsps, 10 serving(s)

Number Of Ingredients 4

2 teaspoons white pepper
2 teaspoons ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cloves

Steps:

  • Mix the ground spices and store in a tightly closed jar. Use to season pâtés, terrines and other meat and game dishes.

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