French Fry Breakfast Casserole Recipes

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FRENCH FRY CASSEROLE



French Fry Casserole image

A friend gave me this recipe a few years ago and it's still a family favorite. Try the recipe as is, or use cream of chicken soup for a different taste.

Provided by MICKE

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 50m

Yield 6

Number Of Ingredients 8

1 tablespoon vegetable oil
1 ½ pounds lean ground beef
½ onion, diced
½ green bell pepper, diced
salt and black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup processed cheese sauce (such as Cheez Whiz®)
½ (28 ounce) package frozen shoestring potato fries

Steps:

  • Preheat oven to 400 degrees F (200 degrees C), and grease a 9x13 inch baking dish.
  • Heat the oil in a skillet, and cook and stir the ground beef, onion, and green pepper over medium heat for about 15 minutes, until the meat is crumbly and no longer pink and the onion is translucent. Season with salt and pepper to taste, and stir in the condensed mushroom soup. Bring the mixture to a simmer over medium-low heat.
  • Scoop the cheese sauce into a microwaveable bowl, and melt on low power for about 30 seconds.
  • Place the ground beef mixture into the bottom of the prepared baking dish, and spread an even layer of the melted cheese sauce over the ground beef. Top with frozen shoestring fries. Bake in the preheated oven for about 20 minutes, until the fries are starting to turn golden.

Nutrition Facts : Calories 475.7 calories, Carbohydrate 24.9 g, Cholesterol 98.8 mg, Fat 29 g, Fiber 1.8 g, Protein 28 g, SaturatedFat 11.4 g, Sodium 1149.9 mg, Sugar 4.1 g

LEFT OVER FRENCH FRY BREAKFAST



Left Over French Fry Breakfast image

I had left over fries and didn't want to throw them away and I found a recipe online tweeked it and made it my signature breakfast go to dish. Just tried the same recipe but I made some changes I used ground beef instead of sausage and substituted pasta sauce in place of egg/mixture but I kept everything else the same. In a word...

Provided by LaRoyce Robinson

Categories     Meat Breakfast

Time 1h20m

Number Of Ingredients 7

2 large eggs
1 c milk
1/2 large onion
1 bag(s) french fries or tater tots
1 dash(es) salt, garlic powder, pepper and mrs. dash
1 c jimmy deans sausage or any brand
1 c mexican blend shredded cheese

Steps:

  • 1. Preheat oven to 350° next cook sausage and seasonings in a skillet until almost done (sausage will continue to cook in oven).
  • 2. Next spray your dish with cooking spray or use a non-stick pan then layer with french fries or tater tots and set aside.
  • 3. Slightly whisk milk and eggs together in a bowl. Next begin to layer alternately sausage and cheese once that is done pour Egg and milk mixture over and bake. The bake times will vary depending On the size dish used mine took about 35-40 minutes bake until the egg has set in the middle and cheese has melted. Be sure to check center of the finished product to make sure the eggs are not runny if they are cook a Little longer. Take out of oven and let cool before serving. Enjoy!!!!!

FRENCH FRY PROTEIN BREAKFAST CASSEROLE



French Fry Protein Breakfast Casserole image

This is the most crazy good breakfast casserole using the the overnight french toast concept but with french fries as the the bread and protein powder for a more healthy base!

Provided by kasue5

Categories     Breakfast

Time 25m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 5

6 ounces baked French fries
1 scoop vanilla protein powder
1/4 cup egg substitute
1/2 teaspoon cinnamon
1/2 teaspoon stevia

Steps:

  • Bake french fries as directed. Let cool and then cut up into small pieces.
  • Mix egg substitute, protein powder, cinnamon, stevia and water if needed.
  • Put fries in a greased pie pan and cover with egg mixture.
  • Bake for 15 minutes.

Nutrition Facts : Calories 290.6, Fat 6.4, SaturatedFat 1.3, Sodium 754, Carbohydrate 48.1, Fiber 5.1, Sugar 1.6, Protein 10.4

CHEESEBURGER AND FRIES CASSEROLE



Cheeseburger and Fries Casserole image

Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. -Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 4

2 pounds lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 package (20 ounces) frozen crinkle-cut french fries

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish. , Arrange french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes.

Nutrition Facts : Calories 352 calories, Fat 17g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 668mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein.

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