French Style Shrimp Salad Recipes

FRENCH-STYLE SHRIMP SALAD

French-Style Shrimp Salad image

This salad is a twist on the classic salade nicoise with tuna. This can be individual servings or arranged on a platter and served family style. Nicoise olives are a small purplish-black variety or kalamata olives can be substituted. Add crusty french bread for a lovely meal. This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour - FRANCE.

Provided by lauralie41

Categories European

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 21

Ingredients

6 garlic cloves, halved
2/3 cup reduced-sodium fat-free chicken broth
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
2 tablespoons lemon juice, fresh
2 tablespoons tarragon vinegar
2 tablespoons extra virgin olive oil, extra virgin
2 teaspoons Dijon mustard
1/2 teaspoon black pepper, freshly ground
2 lbs large shrimp, peeled, and deveined
12 red potatoes, small about 3/4 pounds
1/2 lb French haricots vert
cooking spray
5 cups salad greens, gourmet
4 cups romaine lettuce, torn
1 cup red bell pepper, about 1 medium sliced 1/4 inch thick
3 medium tomatoes, medium, each cut into 6 wedges
14 ounces artichoke hearts, canned, drained and chopped
3 eggs, hard boiled, each sliced into quarters
1/2 cup nicoise olives or 1/2 cup kalamata olive
2 tablespoons capers

Steps:

To prepare vinaigrette, turn on food processor and drop garlic thru chute. Process until minced and add broth along with next 7 ingredients. Process until well blended.
For salad, combine 2 tablespoons vinaigrette and shrimp into a large ziploc bag. Seal refrigerate for 20 minutes, turning bag occasionally to coat shrimp.
In a large saucepan add potatoes and cover with water. Bring water to a boil and cook 8 minutes. Add haricots verts to pan and cook for approximately 2 minutes longer or until haricots verts are tender crisp and potatoes are tender. Drain, rinse with cold water, drain again and cut potatoes into 1/4 inch thick slices. Set aside.
Heat a large grill pan over medium high heat and coat with cooking spray. Remove shrimp from bag and discard marinade. Cook shrimp for approximately 3 minutes on each side or until done.
In a large bowl, combine potatoes, haricots verts, greens, lettuce, bell pepper, tomatoes, and artichokes. Add remaining vinaigrette and toss gently. Place salad on serving platter, arrange shrimp and eggs over lettuce, sprinkle with olives and capers, serve immediately.

Nutrition Facts : Calories 570.4, Fat 9.8, SaturatedFat 1.9, Cholesterol 284, Sodium 1141.5, Carbohydrate 88.4, Fiber 17, Sugar 11.2, Protein 36.9

FRENCH SHRIMP SALAD

French Shrimp Salad image

Make and share this French Shrimp Salad recipe from Food.com.

Provided by Parsley

Categories European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb fresh asparagus, trimmed and cut into bite-sized pieces
1/2 cup chopped red onion
1 lb medium shrimp, cooked, peeled and deveined
2 hard-cooked eggs, chopped
14 ounces artichoke hearts, drained and hearts coarsley chopped
1/3 cup mayonnaise, can use low fat
1 tablespoon lemon juice
1/2-1 cup prepared French dressing, to desired moistness of salad
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh parsley
1/4 teaspoon pepper
salt, to taste
1 hard-cooked egg, sliced for garnish
salad greens

Steps:

Cook the asparagus pieces in boiling salted water just until fork- tender, but still a little crisp. Drain and rinse under cold water.
In a large bowl, toss together asparagus, onion, shrimp. chopped hard-cooked eggs, and coarsley chopped artichoke hearts.
In a small seperate bowl, stir together mayo, lemon juice, french dressing, tarragon, parsley and salt and pepper.
Pour dressing over salad mixture and toss well to coat evenly.
Place greens on a serving platter/bowl, place salad on top, and garnish with slices of hard-cooked egg.

Nutrition Facts : Calories 483.7, Fat 26.9, SaturatedFat 4.4, Cholesterol 336.9, Sodium 947.8, Carbohydrate 29.6, Fiber 8.2, Sugar 10.7, Protein 34.7

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