French Vanilla Cakew Strawberry Glaze Filling And Almond Icing Recipes

FRENCH STRAWBERRY CAKE

French Strawberry Cake image

Reminiscent of a ladyfinger cake, this is a deliciously light cake that is not all that sweet and is best made with fresh, ripe strawberries. Decorate with additional strawberries.

Provided by SiriZ

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h

Yield 10

Number Of Ingredients 10

Ingredients

cooking spray
1 ¼ cups white sugar, divided
1 stick unsalted butter, room temperature
2 large eggs
1 teaspoon vanilla extract
1 ⅓ cups all-purpose flour
1 ¼ teaspoons baking powder
¼ teaspoon salt
½ cup sour cream
1 (16 ounce) package fresh strawberries, stemmed and halved

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch round cake pan with cooking spray.
Whip together 1 cup sugar and butter using an electric mixer in a mixing bowl until pale and fluffy, 5 to 7 minutes. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
Whisk together flour, baking powder, and salt in a medium bowl. Add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture, and beating just until combined after each addition. Fold in strawberries.
Spread batter into the prepared cake pan. Sprinkle remaining 1/4 cup sugar evenly over the top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Let cool completely on a wire rack.

Nutrition Facts : Calories 294 calories, Carbohydrate 42 g, Cholesterol 66.6 mg, Fat 12.9 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 7.7 g, Sodium 141.3 mg, Sugar 27.4 g

FRENCH VANILLA CAKE/W STRAWBERRY GLAZE FILLING AND ALMOND ICING

French Vanilla Cake/w Strawberry Glaze Filling and Almond Icing image

I think this is my own creation, I like the Strawberry Glaze I buy and like to use it on everything, pancakes, cupcakes,and now this cake. I get many request for this cake. Enjoy!

Provided by patricia matthews @patematt60

Categories Cakes

Number Of Ingredients 15

Ingredients

1 box(es) french vanilla cake mix(duncan hines or pilsbury plus)
1 box(es) french vanilla instant pudding
3 - eggs
1/3 cup(s) canola oil
1 1/3 cup(s) water
11/2 teaspoon(s) french vanilla extract
FILLING;
STRAWBERRY GLAZE (FROM THE CAKE SUPPLE SHOP)
- you could also use some frozen strawberries/w sugar added
- (thaw strawberries and drain)
ICING:
2 pound(s) powdered sugar
1 stick(s) solid criso-white
2 teaspoon(s) almond extract
1/3 cup(s) water

Steps:

1. Add Oil,eggs,water,and extract to your mixing bowl. Pour cake mix and instant pudding, blend together until well blended.
Pour into 2 8" round cake pans,(greased or sprayed)
Bake on 325 for 30-35 mins,until knife comes out clean.
cool cake completely before Icing
TO MAKE ICING: start with criso stick in mixing bowl,add 1/2 of the powdered sugar, and 1/2 of the water,start mixing slowly, then speed up as it blends together, add the rest of the powdered sugar,and the water(if needed) and the extract, and blend well. Your icing may be thick, if too thick, and water by the tablespoons to get the thickness you want.
To icing cake: Place 1 layer on plate,spoon glaze on bottom layer,but not to the edge.
place next layer on top,and icing whole cake with Almond icing.
NOTE: Sometimes I put glaze on top of the top layer,and pipe stars around the edge of top. You can also use a plastic bag and snip the corner, and squeeze small monds of icing around the edge, pretty!

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