AMAZING JELL-O CRANBERRY SALAD (AKA CRANBERRY CRACK)
Yummy Cranberry Jello Salad with pineapple oranges and pecans. This amazing cranberry salad is sweet, tart and crunchy and the beautiful color makes the perfect addition to your holiday meal.
Provided by Jamie Sanders
Number Of Ingredients 8
Steps:
- In large bowl, dissolve jello in 2 cups boiling water.
- Add pineapple juice to measuring cup and add water until you have 1.5 cups pineapple juice and water combined.
- Add pineapple juice/water to jello, stir.
- Place cranberries and sugar into food processor and pulse till sugar is thoroughly combined and the cranberries are in small pieces
- Add chopped apple, pineapple, mandarin oranges, nuts and cranberry pieces to large serving container..
- Add liquid jello to dish and stir everything around.
- Place in fridge.
- When ready to serve, with a fork, stir cranberry jello salad around with a fork, breaking up the jello.
- Transfer to a serving dish and enjoy!
CRANBERRY SALAD WITH JELL-O®
Holiday cranberry salad made with real cranberries could be your next family favorite! Best served cool and stores well in a plastic container.
Provided by fthursday
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 1h25m
Yield 12
Number Of Ingredients 7
Steps:
- Combine cranberries, water, and sugar in a saucepan and bring to a boil. Cook until berries are splitting open and tender, about 10 minutes.
- While cranberries cook, pour cherry-flavored gelatin mix into a casserole dish.
- Pour cooked cranberry mixture over gelatin in the casserole dish and stir to dissolve and mix evenly. Place in the refrigerator until gelatin is set, about 1 hour.
- Add pineapple, pears, and pecans. Stir and serve.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 60.1 g, Fat 6.6 g, Fiber 3.1 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 66 mg, Sugar 55.2 g
RAW CRANBERRY JELLO SALAD
My mother-in-law gave me this recipe years ago. My family insist on having this cranberry salad every Thanksgiving. I usually make it the day before Thanksgiving.
Provided by Calamity Jane
Categories Chutneys
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Grind cranberries and apples, mix together.
- Add orange juice, pineapple and sugar, let sit until sugar dissolves.
- Pour water over Jello, stir until dissolved, let cool.
- Add Jello to cranberry mixture. Place in refrigerator.
Nutrition Facts : Calories 462.6, Fat 0.6, SaturatedFat 0.1, Sodium 51.4, Carbohydrate 108.7, Fiber 4.9, Sugar 82.8, Protein 10.9
FRESH CRANBERRY JELLO SALAD
The women in my family are addicted to this mandatory holiday dish. It has cranberry tartness combined with the sweetness of grapes and mandarin oranges, all encompassed in the comfort of jello. It comes from the "It's About Thyme" cookbook by Marge Clark, who by her recipes must be a special lady.
Provided by rochsann
Categories Gelatin
Time 5h20m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Cook cranberries in the 4 cups water to a boil.
- Add soda and stir and enjoy watching it bubble up.
- Simmer 10 minutes.
- Stir in sugar, jello, and marshmallows.
- Stir until melted.
- Let mixture cool.
- Add apples, nuts, pineapple, oranges, and grapes.
- Pour into one 9" x 13" pan and one 8" x 8" pan.
- Chill until firm.
CRANBERRY JELL-O® SALAD
I originally found this recipe in an OLD, OLD e-mail, so thought I'd post it here now.
Provided by Valry1980
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 8h15m
Yield 12
Number Of Ingredients 8
Steps:
- Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
- Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.
Nutrition Facts : Calories 209 calories, Carbohydrate 36.7 g, Fat 7.2 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 51.3 mg, Sugar 33.8 g
MOORE'S CRANBERRY GELATIN SALAD
This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor. Originally submitted to ThanksgivingRecipe.com.
Provided by Mary T. Moore
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 11
Number Of Ingredients 9
Steps:
- Add the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved. Stir in the cold water or the pineapples juice. Chill until gelatin is thick.
- Finely grind the cranberries and the orange in food processor or run through the meat grinder.
- Add the ground cranberry mixture, drained crushed pineapple, grapes and cubed apples to the thickened gelatin. Pour mixture into one 9 x 13 inch pan or a large bowl. Refrigerate overnight before serving.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 51.3 g, Fat 0.3 g, Fiber 3.2 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 57.5 mg, Sugar 46.2 g
FRESH CRANBERRY SALAD WITH CELERY
I have made this for dinners at Thanksgiving and Christmas. Even folks who do not like cranberries love this salad.
Provided by SHELIAJ
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 4h35m
Yield 8
Number Of Ingredients 8
Steps:
- Place orange juice, cranberries, and sugar in a 1 1/2-quart pot over medium heat. Cook until sugar dissolves and cranberries start to pop, about 5 minutes.
- Remove from heat and stir in orange gelatin. Let cool to room temperature, at least 20 minutes. Stir in bananas, apple, celery, and walnuts. Refrigerate until set, 4 hours to overnight.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 55.8 g, Fat 5.1 g, Fiber 3.8 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 48.3 mg, Sugar 46.7 g
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