Fresh Ginger Martini Recipes

ZENTINI (GINGER MARTINI)

Steps:

• To a martini shaker add, the vodka, ginger syrup, mint, and lime juice. Shake and serve in a chilled martini glass.
• In a small saucepan add the water, ginger and sugar. Stir to combine and bring to a boil. Continue to heat on a simmer to make a simple syrup, about 20 minutes. When ready, strain and transfer to a glass container and allow to cool to room temperature.

FRESH GINGER MARTINI RECIPE

Steps:

• Combine ingredients in a medium saucepan then bring to a boil. Once the ingredients start to boil, remove from heat, stirring occasionally to ensure the sugar dissolves.
• Once the liquid has cooled, strain and set aside.
• Wet cocktail glass then place in freezer.
• Fill cocktail shaker with ice then add vodka, ginger syrup and lime. Give the cocktail shaker a good rattle then set aside.
• Remove cocktail glass from freezer then dip the rim in a plate of sugar, if desired.
• If you like, fill glass with fresh ice-we served ours on the rocks!
• Strain martini into the prepped cocktail glass.
• Garnish with a lemon or lime zest, if desired.

GINGER MARTINI

Steps:

• Muddle ginger in a mixing glass. Add ice and the remaining ingredients. Shake, and strain into a chilled cocktail glass.

GINGER MARTINI

Steps:

• Fill a cocktail shaker or small pitcher with ice. Add the vodka, ginger syrup, and lime juice. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Add twist and serve.
• Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
• Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.
• Yield: 2 cups

GINGER MARTINI

Steps:

• Place martini glasses in the freezer to frost.
• Fill chilled glass with ice, and pour in ginger liqueur. Allow liqueur to chill for one minute. Remove ice cubes, and pour in vodka. Garnish with crystallized ginger.

GINGER DRINK

Steps:

• Place ginger and water in a pot and place on high heat. Bring to a boil then reduce the heat to medium and let it boil for 5 minutes.
• Strain and add honey or sweetener of choice and stir. Serve hot or let it cool completely then place in the fridge to chill before serving.