NO-COOK FRESH TOMATO SAUCE
Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. -Julianne Schnuck, Taste of Home Designer
Provided by Taste of Home
Time 15m
Yield about 3-1/2 cups.
Number Of Ingredients 7
Steps:
- Place tomatoes in a large bowl; stir in basil, oil and garlic. Season with salt and pepper to taste. Let stand at room temperature until juices are released from tomatoes, 30-60 minutes, stirring occasionally., Serve with hot pasta. Sprinkle with cheese.
Nutrition Facts : Calories 64 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
RIGATONI WITH NO-COOK TOMATO SAUCE
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain the pasta and set aside.
- Meanwhile, grate the beefsteak tomatoes into a large bowl, discarding any remaining skin. Whisk in the olive oil, garlic and 1 teaspoon salt. Add the heirloom tomatoes, basil and the pasta; toss to combine.
FRESH NO-COOK TOMATO SAUCE
Fresh, healthy, good and very quick. What more can I say? I originally stated that the recipe should have 4 cloves of garlic. I have changed it to two. Two is plenty.
Provided by E.A.4957
Categories Sauces
Time 12m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Put olive oil, garlic, salt, pepper in food processor and mix.
- Quarter plum tomatoes and basil and add to food processor and blend until consistency of sauce.
- Makes about 5 cups of sauce.
- Serve on your favorite pasta.
- Enjoy.
Nutrition Facts : Calories 45.4, Fat 3.5, SaturatedFat 0.5, Sodium 294.8, Carbohydrate 3.4, Fiber 1, Sugar 2, Protein 0.8
QUICK FRESH TOMATO SAUCE
In August and September, when tomatoes are at their ripest, make a batch of fresh tomato sauce. At the market, look for the cracked, slightly bruised tomatoes sold at a discount. The flesh of the tomato should be dense, sweet and blood red. This makes a very fresh- and bright-tasting sauce in a manageable small batch. Take advantage of good tasty tomatoes and fill a few zip-top bags for the freezer.
Provided by David Tanis
Categories sauces and gravies
Time 30m
Yield About 2 1/2 cups
Number Of Ingredients 7
Steps:
- Cut tomatoes in half horizontally. Squeeze out the seeds and discard, if you wish. Press the cut side of tomato against the large holes of a box grater and grate tomato flesh into a bowl. Discard skins. You should have about 4 cups.
- Put tomato pulp in a low wide saucepan over high heat. Add salt, olive oil, tomato paste, garlic, basil and bay leaf. Bring to a boil, then lower heat to a brisk simmer.
- Reduce the sauce by almost half, stirring occasionally, to produce about 2 1/2 cups medium-thick sauce, 10 to 15 minutes. Taste and adjust salt. It will keep up to 5 days in the refrigerator or may be frozen.
Nutrition Facts : @context http, Calories 133, UnsaturatedFat 5 grams, Carbohydrate 19 grams, Fat 6 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 397 milligrams, Sugar 12 grams
More about "fresh no cook tomato sauce recipes"
RECIPE: NO-COOK TOMATO SAUCE | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
NO-COOK TOMATO SAUCE RECIPE ON FOOD52
From food52.com
EASY, FRESH, NO-COOK PASTA SAUCE WITH CHERRY …
From theyummylife.com
OUR BEST NO-COOK PASTA SAUCE RECIPES | MARTHA STEWART
From marthastewart.com
RECIPES FROM NYT COOKING - BEST TOMATO SAUCE RECIPES
From cooking.nytimes.com
PASTA WITH NO-COOK TOMATO SAUCE RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (25)Estimated Reading Time 5 minsServings 4
- Cut 1½ lb. tomatoes in half through the equator (in other words, not through the core, but across the midline). Hold halves in your palms and gently squeeze over a bowl to squeeze out seeds and surrounding juice/jelly. → How to get the seeds out of tomatoes
- Casually and imperfectly chop seeded tomatoes so you have some pieces that are very small and some pieces that are a bit larger, but everything should be smaller than an acorn.
- Transfer tomatoes to a large bowl and mash mixture several times with the back of a large spoon or potato masher to release more juices (you can also just use your hands).
- Finely grate 1 garlic clove into bowl with tomatoes with a microplane or fine grater, then add 2 Tbsp. butter, 4 tsp. vinegar, ½ tsp. red pepper, ¼ cup oil, and half of Parmesan. Season with several pinches of salt, then toss with a large spoon to combine.
5-INGREDIENT NO-COOK TOMATO SAUCE | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (3)Calories 107 per servingCategory Entree
NO COOK FRESH TOMATO SAUCE RECIPES - HOWARD.COOLFIRE25.COM
From howard.coolfire25.com
FRESH NO-COOK TOMATO SAUCE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
TOP 45 NO COOK TOMATO SAUCE BLENDER RECIPES
From forrest.qualitypoolsboulder.com
NO-COOK TOMATO SAUCE RECIPE - TASTINGTABLE.COM
From tastingtable.com
SPAGHETTI AL POMODORO CRUDO (SPAGHETTI WITH NO-COOK RAW …
From seriouseats.com
FRESH, NO-COOK TOMATO SAUCE RECIPE ON FOOD52
From food52.com
HOW TO MAKE TOMATO SAUCE FROM FRESH TOMATOES - THE …
From thespruceeats.com
PASTA WITH NO-COOK TOMATO SAUCE - GREATIST
From greatist.com
20 BEST-EVER VEGAN ITALIAN RECIPES - FORKS OVER KNIVES
From forksoverknives.com
5-MINUTE NO-COOK PIZZA SAUCE (WITH CANNED TOMATO SAUCE) » THE …
From thepracticalkitchen.com
NO COOK TOMATO SAUCE FROM FRESH TOMATOES RECIPES
From kasur.keystoneuniformcap.com
TOMATO SAUCE RECIPE WITH FRESH TOMATOES (NO PEELING REQUIRED!)
From mariebostwick.com
TOP 46 FRESH TOMATO VODKA SAUCE RECIPE RECIPES
From nyamaneilang.coolfire25.com
FRESH TOMATO BLENDER SAUCE | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love