Fresh Pear Margaritas Recipes
CACTUS PEAR MARGARITAS
Provided by Bobby Flay
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Rub lime wedge around the rim of cocktail glasses and dip the rim into a saucer of coarse salt. Place tequila, Cointreau, cactus pear and lime juice and ice cubes in a blender and blend until frothy. Divide among glasses.
PRICKLY PEAR MARGARITA
Steps:
- Combine the tequila, Cointreau, lime juice and pear syrup in a cocktail shaker. Shake vigorously to incorporate. Wet the rim of a margarita glass and dip into salt and sugar mixture. Pour margarita into glass over ice. Garnish with a kumquat and a curled piece of lime peel.
FRESH PEAR MARGARITAS
These Fresh Pear Margaritas are a twist on the classic that has something for everyone. A simple fresh pear syrup gives these a subtle fruity sweetness that keeps things fun and interesting, but not so much that the margarita purist will mind! Light and fun, just like cocktail time should be!
Provided by Molly
Categories cocktails
Time 15m
Number Of Ingredients 11
Steps:
- Place the pears and water in a blender and blend on high until completely smooth.
- Pour the puree into a small saucepan and place over medium heat. Bring to a simmer and then add in the sugar.
- Stir to combine and continue to simmer for 5 minutes or until the sugar is completely dissolved.
- Cool completely before using in the margaritas.
- I like to transfer the syrup to a small mason jar; I keep it in the fridge for up to a week.
- Rim two glasses with salt and fill with lots of ice.
- To a shaker filled with ice, add the pear syrup, lime juice, St. Germaine, triple sec, and tequila. Shake well to chill and combine all the ingredients.
- Taste the mixture and adjust as necessary (adding more pear syrup or lime juice to meet your preference - I believe margaritas are a TO TASTE cocktail. Everyone likes them a little different!).
- Pour the mixture into the glasses and garnish with lime wedges. Enjoy immediately!
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- For the prickly pear syrup, scoop the flesh out of the Prickly Pear (2) and roughly chop it. Combine it with the Water (1 1/2 cup) and Granulated Sugar (1/2 cup) in a saucepan. Bring to a boil, then reduce to a simmer and cook for 10-15 minutes. Strain out solids.
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- For each drink, combine 1 oz of the prickly pear syrup, plus the Lime Juice (1.5 fluid ounce), Tequila (2 fluid ounce), Orange Juice (0.5 fluid ounce) and Cointreau (0.5 fluid ounce) in a cocktail shaker. Add a scoop of Ice (1 handful) and shake for 10 seconds. Serve over ice with extra Lime Wedge and Fresh Mint (1 sprig).
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