Fresh Strawberry Summertime Pie By Freda Recipes

FRESH STRAWBERRY PIE JUST SIMPLE BY FREDA

Steps:

• in Small Saucepan, Add SUGAR, CORNSTARCH and WATER, Stir til Smooth. Bring to a boil. Cook and stir while Boiling for a good Minute or Two til thickened. Remove from the heat. STIR IN the Strawberry Jello until dissolved. Cool Slightly .
• While the Glaze Cools; just a few Minutes. . Line Your Pie Shell with Sliced FRESH STRAW-Berries, (Don't Be Skimpy) Pour the Gelatin Mixture (Glaze) over your Berries in the Pie Shell Covering well. Chill til Set in refer. Time Depends on how Cool your Refer is. Usually about 1 hr is good.
• PIE CRUST: Step ONE: . . . PREHEAT OVEN @ 350. in Kitchen aid Mixing Bowl, Cream together Lard and Butter with Mixer. (yes MIXER)
• Pie Crust Step TWO: Add Salt and Flour
• PIE CRUST; Step THREE: Mix in a Cup the Water and Vinegar
• PIE CRUST: Step FOUR: Add Water to Flour Mixture. Now Blend with Mixer just til Blended well. (DO NOT OVER MIX)
• PIE CRUST FINAL STEP: Form DOUGH into (2) Balls With your Hands. Using a Floured Rolling pin, Roll out one ball at a time. To Desired Thickness usually 1/8 to 1/4 thickness. NOTE: (Roll out dough Using as Little Flour as Possible as More Flour toughens the Dough.) Fold dough in 1/2 and fit into Pie Shell. Prick with a fork and Bake @ 350 for 20-25 min. Remove from oven to Cool before Filling. Great for all Cream or Filled Pies. This crust will be So Flaky & tender.

SUMMERTIME STRAWBERRY PIE

Steps:

• 1. Bake pie shell according to package directions; set aside to cool.
• 2. In a medium saucepan, combine remaining ingredients, (except strawberries) over medium heat. Cook 5 to 7 minutes or until gelatin has dissolved and mixture is clear, stirring occasionally.
• 3. Remove from heat and let cool about 5 minutes. Stir in strawberries then pour into baked pie shell.
• 4. Chill at least 4 hours or until set. Serve, or cover and keep chilled until ready to serve. Top with Cool whip if desired.

SUMMER FRESH STRAWBERRY PIE

Steps:

• Wash, drain and slice strawberries and sprinkle them with the 1/8 cup sugar; set aside.
• Mix cornstarch,3/4 cup sugar and water in saucepan; bring to boil and stir several minutes, while boiling, until thickened and clear.
• Remove from heat and stir in gelatin until dissolved.
• Place berries in cooked, cooled shell (or use shortbread or graham cracker crust) and pour gelatin mixture carefully on top.
• Refrigerate until chilled; when completely cooled, spread thick layer of Cool Whip on top.

SUMMER FRESH STRAWBERRY PIE

Steps:

• Stir sugar, cornstarch, and salt together in a medium saucepan. Add 3 tablespoons water and mix into a paste.
• Bring remaining water to a boil in a pot. Add to sugar mixture slowly. Let mixture simmer over low heat, stirring constantly, until thick and clear, about 5 minutes. Remove from heat. Add lemon juice, almond extract, and red food coloring.
• Let mixture cool for at least 15 minutes; fold in strawberries. Pour into the prepared pie crust. Chill until set, at least 1 hour.
• Whip heavy cream in a mixing bowl using an electric mixer; add confectioners' sugar slowly until combined. Spread topping over chilled pie.

FRESH STRAWBERRY PIE!

Steps:

• Arrange strawberries nicely in pie crust.
• Mix cornstarch and sugar in pan.
• Add water.
• Boil til clear.
• Add jell-o.
• Pour over strawberries.
• Chill.
• Serve with Cool Whip!