DADDY'S FRIED CORN AND ONIONS
Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.
Provided by MOMOF2BOYS
Categories Side Dish Vegetables Onion
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.
Nutrition Facts : Calories 162.1 calories, Carbohydrate 25.9 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 270 mg, Sugar 4.3 g
FRIED FRESH CORN AND ONION
Sometimes simple is the best, my family loves this when corn season comes around --- to make things easier use an electric knife to remove the corn from the cob, chili powder is also good to use in place of cayenne, you can also add in 1-2 tablespoons fresh minced garlic or 1/2 teaspoon garlic powder in with the onion if desired :)
Provided by Kittencalrecipezazz
Categories Corn
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using a sharp knife remove the corn kernels from the cob (I use my electric knife).
- Melt the butter in a large skillet over medium heat.
- Add in the corn, sugar and cayenne pepper; stir cooking for about 10 minutes.
- Add in chopped onions and continue to cook until crispy.
- Season with salt and ground lots black pepper.
Nutrition Facts : Calories 219, Fat 10.3, SaturatedFat 5.7, Cholesterol 22.9, Sodium 374.3, Carbohydrate 32.1, Fiber 4.2, Sugar 7.9, Protein 5
CREAMED CORN GRATIN WITH FRIED ONION RINGS AND BACON
Categories Milk/Cream Onion Side Bake Sauté Thanksgiving Casserole/Gratin Bacon Corn Fall Monterey Jack Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Spread breadcrumbs on rimmed baking sheet. Bake until lightly toasted, about 10 minutes.
- Sauté bacon in large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Transfer 2 tablespoons bacon drippings to heavy large pot; reserve for creamed corn. Discard remaining drippings.
- Place flour in medium bowl. Sprinkle with salt and pepper. Separate red onion slices into rings and toss in flour to coat lightly. Heat 1/2 cup oil in same large skillet over medium-high heat. Working in batches, add onion rings to skillet and cook until golden brown, adding more oil as needed, about 2 minutes per side. Transfer onion rings to paper towels. Mix breadcrumbs, bacon, onion rings, and half of green onions in clean medium bowl. Sprinkle topping with salt and pepper.
- Butter 13x9x2-inch glass baking dish. Add butter to pot with reserved bacon drippings; melt over medium-high heat. Add chopped onion; sauté until light golden and beginning to soften, about 6 minutes. Add frozen corn; sauté 5 minutes. Add milk and cream; bring to boil. Gradually stir in grits and cayenne pepper. Reduce heat and simmer until mixture thickens slightly, about 3 minutes. Remove from heat. Stir in cheese and remaining green onions. Season with salt and pepper. Transfer creamed corn to prepared dish. (Topping and corn can be made 1 day ahead. Cover separately and chill.)
- Preheat oven to 350°F. Bake gratin uncovered 25 minutes. Sprinkle topping over; bake until topping is slightly crisp and creamed corn thickens and is heated through, about 20 minutes longer.
BACON FRIED CORN
Make and share this Bacon Fried Corn recipe from Food.com.
Provided by Kim D.
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon in a heavy skillet until crisp.
- Remove bacon and set aside, retaining 2 tablespoons bacon drippings in skillet.
- Cook onions in drippings for about 5 minutes.
- Add corn and bell peppers to onion.
- Cook for 3 to 4 minutes or until just soft.
- Add parsley, milk, salt and pepper to veggies, mix well.
- Sprinkle bacon pieces on top of vegetables.
SKILLET FRIED CORN
Great side dish with chicken, beef or pork. Easy to prepare.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Corn
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
- Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 21 g, Cholesterol 30.9 mg, Fat 21.2 g, Fiber 2.8 g, Protein 8.3 g, SaturatedFat 6.9 g, Sodium 381.9 mg, Sugar 4.3 g
FRIED CORN CAKES WITH GREEN ONIONS
Categories Milk/Cream Egg Onion Breakfast Brunch Side Fry Quick & Easy Corn Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 cakes
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F. Blend flour, sugar, baking powder, salt and cayenne pepper in large bowl. Add milk, egg and vinegar to bowl and whisk to combine. Mix in corn and green onions.
- Heat 2 tablespoons vegetable oil in heavy large skillet over medium heat. Drop batter by scant 1/4 cupfuls into skillet. Cook cakes until brown and cooked through, about 3 minutes per side. Transfer to baking sheet. Place in oven to keep warm. Repeat with remaining batter, adding more oil to skillet as needed. Serve cakes hot.
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