FRIED GREEN TOMATO BLT WITH CAJUN REMOULADE SAUCE
Southern fried green tomato BLT sandwiches with cajun remoulade sauce kicks this traditional dish up a notch! Rich yet fresh, this sandwich will win your heart over with it's many layers of flavors!
Provided by sherry brubaker
Categories Main Course
Number Of Ingredients 25
Steps:
- Prepare the tomatoes. Cut the tomatoes using a sharp knife to 1/4 inch thickness. Lay the tomatoes on a paper towel lined plate and sprinkle with a pinch of salt. Allow the tomatoes to rest for 10 minutes so the paper towels absorb the excess liquid. While they are resting, heat the frying oil in a heavy bottom pot over medium heat.
- Create the dipping station. Place three bowls on the counter. In the first bowl, pour the flour. In the second bowl, whisk together the egg, hot sauce, and buttermilk. In the third bowl, combine the cornmeal, panko bread crumbs, garlic powder, paprika, salt, and pepper.
- Bread and fry the tomatoes. Blot the tomatoes with a paper towel. Working one at a time, coat the toamtoes in the flour first. Shake the tomato to knock any excess flour off. Next, coat the tomatoes in the egg mixture on both sides. After, place the tomatoes in the breadcrumb mixture. Use your fingers to press the breadcrumbs into the tomato to help them adhere. Check the frying oil tempurature with a thermometer (it should be 350 degrees). Place a few tomatoes at a time in the frying oil, cooking for 2-3 minutes on each side until golden brown. Do not ocercrowd the pot. Remove the tomatoes with a slotted spoon and place them on a paper towel lined plate. Allow them to rest for ten minutes.
FRIED GREEN TOMATO BLT
Provided by Food Network
Time 55m
Yield 1 sandwich
Number Of Ingredients 27
Steps:
- The month of August as a kid meant three things to me: my summer vacation was about to come to a halt, my birthday was only a month away, and my family would venture out to North Carolina to visit my grandparents on their farm. Whenever we would get to the farm in the mid-afternoon my grandmother would have a platter of deviled eggs, pimento cheese with soda crackers, and BLT's with the summer's best tomatoes on the simple sandwich. Since those days past, the simple BLT sandwich has always been a source of comfort to me. When I had the opportunity to run a kitchen and bring out these same memories of comfort through food to my guests, but with a twist, I couldn't pass it up. This is where the Green Tomato BLT came from.
- For the remoulade: Whisk the shallots, garlic, mustard, vinegar, paprika, cayenne, lemon juice, horseradish, and salt and pepper, to taste. Whisk in the olive oil. Stir in the celery, parsley, and scallion. Reserve 1 tablespoon for the sandwich, and store the rest in the refrigerator for later use.
- For the fried tomatoes: Combine the buttermilk, salt, pepper, and egg in a bowl. Combine the flour with the Creole seasoning and garlic powder in another bowl.
- Heat the oil in a 7-inch cast-iron skillet over medium heat until the oil reaches approximately 150 degrees F on a candy thermometer.
- Dredge the green tomato slices in the flour mix, then the egg wash, and then the flour mix again and set aside.
- Once the oil is at the correct temperature, slowly place the green tomato slices in the oil. (Make sure the oil is no higher than half way up your pan.) Cook until golden brown, about 3 minutes on each side. Once golden on both sides, lift the tomatoes out and place on a plate that has been lined with a paper towel. Season with salt and pepper.
- To assemble: Place the butter in a pan and melt over medium-high heat. Toast both sides of the bread.
- Slather both sides of the bread with reserved remoulade. Then layer with fried green tomatoes, Roma tomatoes, bacon, and arugula and top with the remaining slice of bread.
- Slice in half and enjoy.
FRIED GREEN TOMATO BLT WITH REMOULADE
A twist on the classic BLT swapping out the ripe red tomatoes for crispy cornmeal coated fried green tomatoes and adding a tasty remoulade sauce.
Time 20m
Yield 1
Number Of Ingredients 10
Steps:
- Soak the green tomato slices in the buttermilk for at least 30 minutes at room temperature.
- Fry the bacon and set it aside retaining the grease in the pan.
- Mix the masa harina, cornmeal and creole seasoning and place it in a wide and shallow dish.
- Pull the tomato slices out of the buttermilk and dredge them in the cornmeal mixture.
- Fry the tomato slices in oil over medium heat until golden brown on both sides, about 3-4 minute per side and set aside to drain on paper towels.
- Assemble sandwich and enjoy.
BEST FRIED GREEN TOMATOES
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
Provided by Diana Swenson-Siegel
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Slice tomatoes 1/2 inch thick. Discard the ends.
- Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
- In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.
Nutrition Facts : Calories 510 calories, Carbohydrate 56.3 g, Cholesterol 95.4 mg, Fat 27 g, Fiber 4.6 g, Protein 12.6 g, SaturatedFat 4.3 g, Sodium 1136 mg, Sugar 9.9 g
FRIED GREEN TOMATO BLTS
You might call this Southern-inspired sandwich comfort food with a twist. The chipotle mayonnaise adds a delicious kick, while the peppered bacon really punches up the flavor. -Neilla Roe, kingston, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In a small shallow bowl, combine the flour, cornmeal, seafood seasoning, pepper and salt. Place buttermilk and flour mixture in shallow bowl. Dip tomatoes in buttermilk, then coat with flour mixture., In an electric skillet or deep fryer, heat oil to 375°. Fry tomatoes, a few slices at a time, for 1 minute on each side or until golden brown. Drain on paper towels., Serve tomatoes on Texas toast with mayonnaise, bacon and lettuce.
Nutrition Facts : Calories 648 calories, Fat 33g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 1519mg sodium, Carbohydrate 70g carbohydrate (11g sugars, Fiber 5g fiber), Protein 20g protein.
FRIED GREEN TOMATOES WITH REMOULADE SAUCE
This is a classic American favorite! Tart and flavorful, especially loved in the South. Great paired with a light summer salad. Adapted from The Everything Vegetable Cookbook by Jay Weinstein, a professional chef and radio personality. He is the commentator for National Public Radio and is now a nationally acclaimed food writer. Enjoy!
Provided by Sharon123
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make the remoulade sauce:.
- Combine mayonnaise with chopped egg, capers, pickle, parsley, and hot sauce. Taste for seasoning and refrigerate.
- Dredge each tomato slice in flour that has been mixed with celery salt and garlic powder, if using, then eggs, then bread crumbs, pressing the bread crumbs so they'll stick.
- Fry in small batches over low-medium heat(325*F.), until they feel tender when tested with a fork.
- Season with salt, and serve immediately with the remoulade sauce. Enjoy!
Nutrition Facts : Calories 849.5, Fat 35, SaturatedFat 7.3, Cholesterol 342.1, Sodium 2744.8, Carbohydrate 104.5, Fiber 7.5, Sugar 17, Protein 30.2
FRIED GREEN TOMATO BLT
Provided by Rhoda Boone
Categories Sandwich Pork Tomato Kid-Friendly Dinner Lunch Lettuce Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 2 servings
Number Of Ingredients 18
Steps:
- Fry the green tomatoes:
- Whisk the cornmeal, flour, garlic and onion powders, cayenne, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl. In another medium bowl, stir in the buttermilk, hot sauce, 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper. Fill a large Dutch oven or cast-iron skillet with oil to a depth of 1 inch and heat carefully to 350°F. Dip the tomato slices in the buttermilk, then dredge in the cornmeal mixture. Fry until crispy and golden brown, 3 to 4 minutes per side. Sprinkle with remaining 1/4 teaspoon salt and drain on a wire rack placed over a sheet tray.
- Assemble the sandwich:
- Place 1 fried green tomato on a plate and layer with 1 piece lettuce, 1 slice red tomato, half the avocado slices, 2 slices bacon, and 1 tablespoon mayonnaise. Top with another fried green tomato to form a sandwich. Repeat with remaining ingredients to make a second sandwich.
OVEN-FRIED GREEN TOMATO BLT
For years I have used this same idea to cook eggplant slices, and recently I decided to try it on green tomatoes. It worked! Now my family loves them in BLTs. -Jolene Martinelli, Fremont, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat broiler. Cut tomato into 8 slices, each about 1/4 in. thick. Place egg and bread crumbs in separate shallow bowls; mix salt into bread crumbs. Dip tomato slices in egg, then in bread crumb mixture, patting to help adhere., Place tomato slices on a wire rack set in a 15x10x1-in. baking pan; broil 4-5 in. from heat until golden brown, about 30-45 seconds per side., Mix mayonnaise, green onions and dill. Layer each of 4 slices of bread with 2 bacon strips, 1 lettuce leaf and 2 tomato slices. Spread mayonnaise mixture over remaining slices of bread; place over top layer.
Nutrition Facts : Calories 313 calories, Fat 12g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 744mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein. Diabetic exchanges
More about "fried green tomato blt with remoulade sauce recipes"
FRIED GREEN TOMATOES RECIPE WITH COMEBACK SAUCE
From cookingwithcocktailrings.com
FRIED GREEN TOMATO BLT - THE EPICURIOUS PANDA
From epicuriouspanda.com
BACON FRIED GREEN TOMATO BLTS WITH SPECIAL SAUCE.
From howsweeteats.com
FRIED GREEN TOMATOES WITH CRAB REMOULADE RECIPES
From recipes.servegame.org
FRIED GREEN TOMATO BLT WITH REMOULADE SAUCE RECIPE
From crecipe.com
FRIED GREEN TOMATO BLT SANDWICH - COOKAHOLIC WIFE
From cookaholicwife.com
REMOULADE SAUCE - THE EPICURIOUS PANDA
From epicuriouspanda.com
FRIED GREEN TOMATO BLT WITH REMOULADE SAUCE
From organiclivinginsuburbia.blogspot.com
FRIED GREEN TOMATO BLT WITH REMOULADE SAUCE – RECIPES NETWORK
From recipenet.org
FRIED GREEN TOMATO SANDWICHES WITH REMOULADE SAUCE RECIPE
From eatingwell.com
FRIED GREEN TOMATO BLT WITH SHRIMP REMOULADE - CLOSET COOKING
From closetcooking.com
FRIED GREEN TOMATO BLT WITH CAJUN REMOULADE SAUCE | RECIPE IN …
From pinterest.com
CLASSIC FRIED GREEN TOMATOES WITH REMOULADE - SOUTHERN BITE
From southernbite.com
FRIED GREEN TOMATO SANDWICHES RECIPES
From recipes.servegame.org
FRIED GREEN TOMATO BLTS RECIPE - MIDLIFEBOULEVARD.COM
From midlifeboulevard.com
AIR FRIED GREEN TOMATO BLT - MOCHAS AND MIMOSAS
From mochasandmimosas.com
FRIED GREEN TOMATO BLT WITH REMOULADE | RECIPE | EASY TOMATO …
From pinterest.ca
FRIED GREEN TOMATOES WITH REMOULADE - CULINARY HILL
From culinaryhill.com
FRIED GREEN TOMATO BLT WITH REMOULADE SAUCE - SOUTHERN RECIPES
From fooddiez.com
FRIED GREEN TOMATO BLT SANDWICH | BUY THIS COOK THAT
From buythiscookthat.com
SOUTHERN FRIED GREEN TOMATOES WITH SPICY REMOULADE SAUCE
From thesuburbansoapbox.com
FRIED GREEN TOMATOES RECIPE - DELICIOUS TABLE
From delicioustable.com
FRIED GREEN TOMATO BLT SANDWICH RECIPE - THAT SUSAN WILLIAMS
From thatsusanwilliams.com
FRIED GREEN TOMATO BLT WITH REMOULADE | RECIPE | TOMATO …
From pinterest.ca
FRIED GREEN TOMATO BLT | AN INSPIRED COOK
From aninspiredcook.com
FRIED GREEN TOMATOES WITH REMOULADE SAUCE - RECIPES ARE SIMPLE
From recipesaresimple.com
FRIED GREEN TOMATOES PLUS 2 DIPPING SAUCE RECIPES! - DELICIOUS …
From delicioustable.com
FRIED GREEN TOMATO BLT WITH SWEET BASIL MAYO RECIPES
From recipes.servegame.org
FRIED GREEN TOMATO BLT RECIPE | MYRECIPES
From myrecipes.com
FRIED GREEN TOMATO BLT WITH CAJUN REMOULADE SAUCE | RECIPE IN …
From pinterest.com
FRIED GREEN TOMATOES DIPPING SAUCE BEST RECIPES
From findrecipes.info
REVAMPED: THE MOST AMAZING FRIED GREEN TOMATO BLT WITH …
From hauteandheirloom.blogspot.com
BLT WITH FRIED GREEN TOMATOES AND SHRIMP RéMOULADE
From emerils.com
FRIED GREEN TOMATO BLT WITH REMOULADE SAUCE - CRECIPE.COM
From crecipe.com
FRIED GREEN TOMATO BLTS - KEY LIME LEXI
From keylimelexi.com
FRIED GREEN TOMATOES WITH CRAB REMOULADE
From louisiana.kitchenandculture.com
BLT WITH FRIED GREEN TOMATOES AND SHRIMP RéMOULADE
From emerils.com
FRIED GREEN TOMATO BLT RECIPE :: THE MEATWAVE
From meatwave.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love