FRIED MOZZARELLA CHEESE STICKS
These fried cheese sticks are very easy to prepare and sooo good. Enjoy!
Provided by NANCI RENN
Categories Appetizers and Snacks Cheese
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl, mix the eggs and water.
- Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.
- In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C).
- One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 29.5 g, Cholesterol 82.8 mg, Fat 22.5 g, Fiber 1.1 g, Protein 19.4 g, SaturatedFat 7.5 g, Sodium 805.5 mg, Sugar 1.5 g
FRIED MOZZARELLA STICKS
Provided by Valerie Bertinelli
Categories appetizer
Time 1h10m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Cut the mozzarella into approximately 2-1/2-by-1/2-inch sticks (you should have about 16 sticks, depending on the shape of your mozzarella).
- Put the flour in a small bowl. Beat the milk with the eggs in another bowl. Stir together the breadcrumbs and Parmesan in a third wide, shallow bowl.
- Working one at a time, coat a mozzarella stick in flour and shake off the excess. Dip the stick in egg, letting the excess drip off, then add it to the breadcrumbs and roll it to coat. Dip the stick in the egg one more time, again letting the excess drip off, and roll it in a final coat of breadcrumbs. You can pat the mozzarella stick gently between your hands to smooth out the coating. Transfer the coated mozzarella stick to a platter. Repeat with the remaining mozzarella sticks. Refrigerate the mozzarella sticks until cold, about 15 minutes.
- Heat 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350 degrees F. Have a large brown paper bag ready for the fried sticks (they will stick to paper towels). Add half of the mozzarella sticks and fry, turning once, until golden brown on both sides, about 1 minute total. Transfer to the paper bag to drain. Return the oil to 350 degrees F (this is important, as the cheese will seep out if it is not hot enough) and fry the remaining mozzarella sticks.
- Serve hot with Homemade Pizza Sauce on the side.
- Heat the oil in a medium saucepan over medium-high heat. Add the oregano, garlic and red pepper flakes and cook, stirring, until the garlic is golden brown, 1 to 2 minutes. Add the tomatoes, basil and 1/2 teaspoon salt and bring to a simmer. Reduce the heat to medium and simmer, with the saucepan loosely covered in foil to avoid splattering and stirring occasionally, until fairly thick, 5 to 10 minutes, depending on your tomatoes. Remove the basil.
FRIED MOZZARELLA BITES
Provided by Rachael Ray : Food Network
Categories appetizer
Time 30m
Yield 32 mozzarella bites
Number Of Ingredients 17
Steps:
- Heat 2 inches olive oil in a deep skillet over medium high heat. Cut each pound of mozzarella and smoked mozzarella into 16 cubes. Set up a breading station: flour, 2 eggs beaten with 1/3 cup milk, Italian bread crumbs mixed with a couple of handfuls of grated cheese. Reserve the chopped parsley. Roll fresh plain mozzarella in flour, dip in egg, then coat in bread crumbs. Bread all the plain mozzarella, then add chopped parsley to the bread crumbs. Coat the cubed smoked mozzarella in flour, egg, then Italian bread crumbs mixed with parsley. The chopped parsley will allow you to distinguish between the fresh and fresh smoked cheese once fried. Place herbs into hot oil and fry 30 to 45 seconds. Be careful not to stand over pan, the oil will spatter a little because of the water content in herbs. Remove herbs with a slotted kitchen tool and transfer to a paper towel lined plate to drain. Season immediately with fine salt. Fry the mozzarella bites in batches in a single layer. Cook until evenly deep golden brown, 3 to 5 minutes. Drain and cool mozzarella bites on a paper towel-lined surface. Let stand and cool a few minutes so that the cheese will not be too runny when bitten into.
- For dipping sauce, heat a small saucepan over medium heat. Add extra-virgin olive oil, garlic and crushed pepper flakes. Saute garlic and hot pepper 2 or 3 minutes, and add tomatoes. Season with salt.
- To assemble your serving plate, pile mozzarella bites, alternating them with fried herbs. Set the dipping sauce in a bowl along side the balls and pile bamboo skewers or party picks on the edge of the plate to spear and dip the bites.
- Add some mixed olives, celery sticks, long bread sticks to round out this finger food selection.
FRIED MOZZARELLA CHEESE APPETIZERS
A crisp coating holds marvelous melted cheese, which tastes terrific when dipped into a homemade tomato sauce.-Jay Davis, Knoxville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen appetizers (2-1/2 cups sauce).
Number Of Ingredients 11
Steps:
- Cut cheese into twenty-four 1/4-in. slices. Place the eggs, flour and bread crumbs in separate shallow bowls. Dip cheese slices in eggs, then coat with flour. Dip cheese again in eggs and coat with crumbs. Place on waxed paper-lined baking sheets; refrigerate for at least 1 hour., Meanwhile, in a small saucepan, saute garlic in 1 tablespoon oil for 1 minute; add the tomatoes, oregano, sugar, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 40-45 minutes or until slightly thickened., In a large skillet, cook cheese slices in remaining oil over medium heat for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve with sauce.
Nutrition Facts : Calories 123 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 257mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
MARINATED MOZZARELLA CUBES
Being from America's Dairyland, I'm always on the lookout for new ways to serve cheese. I received this delicious recipe from a friend a few years ago and am happy to share it with others. -Arline Roggenbuck, Shawano, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a quart jar with a tight-fitting lid, layer a third of the cheese, peppers, thyme and garlic. Repeat layers twice. , In a small bowl, whisk the oil, rosemary, Italian seasoning and pepper flakes. Pour into jar; seal and turn upside down. Refrigerate overnight, turning several times. Serve with bread or crackers.
Nutrition Facts : Calories 121 calories, Fat 10g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 224mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
FRIED MOZZARELLA CHEESE CUBES
If you like cheese sticks, but want an awesome "grandma from scratch" version that is really easy...this is the recipe for you! On the bread crumbs, I use Progresso plain breadcrumbs (you can also use the Italian Progresso bread crumbs) because that is really all that is available here around our remote military post! I would much rather use Panko Breadcrumbs...they are the best!!!
Provided by mcgowanarmyfamily
Categories High Protein
Time 18m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Slice cheese into 1-inch cubes. Sift flour and salt together. Coat cheese cubes with flour mixture, dip into beaten eggs, then into bread crumbs, then into eggs and bread crumbs once more. Heat oil and fry cheese cubes until golden brown.
Nutrition Facts : Calories 531.7, Fat 38.4, SaturatedFat 13.4, Cholesterol 165.5, Sodium 835.1, Carbohydrate 22.8, Fiber 1.1, Sugar 2.1, Protein 23.4
FRIED MOZZARELLA CHEESE STICKS
Make and share this Fried Mozzarella Cheese Sticks recipe from Food.com.
Provided by Kim D.
Categories Cheese
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut mozzarella cheese into sticks (approximately 3*1/2*1/2-inches).
- Place flour in one bowl, the egg in another bowl and the bread crumbs and oregano in another bowl.
- Dredge each piece of cheese into flour to coat.
- Dip floured cheese stick into egg, then dredge in bread crumb mixture.
- Place on a plate in a single layer.
- Refrigerate for 1 hour.
- In a large skillet, heat olive oil or shortening, 1/2-inch deep to 350°F.
- Fry mozzarella sticks a few pieces at a time until browned on all sides (about 3 minutes).
- Drain on paper towels.
- Serve hot with lemon wedges or marinara sauce for dipping.
- ~NOTE~ Preparation time includes 1 hour refrigeration time.
Nutrition Facts : Calories 409, Fat 15.6, SaturatedFat 8.2, Cholesterol 91.4, Sodium 717.5, Carbohydrate 44.7, Fiber 2.1, Sugar 2.4, Protein 21
FRIED CHEESE
A cheese lovers dream come true! Can be made with Monterey Jack, Cheddar, American, Swiss or Mozzarella cheese. Try serving with red pepper jelly as a great appetizer.
Provided by Chelle_N
Categories Cheese
Time 12m
Yield 45 cubes
Number Of Ingredients 5
Steps:
- Cut cheese into 3/4 inch cubes.
- Heat oil (2 inches deep) in deep fryer or saucepan to 375 degrees.
- Beat 1 cup baking mix, milk and egg with hand beater (or fork) until smooth.
- Coat cheese cubes lightly with dry baking mix and insert round wooden pick in each cube.
- Dip into batter, covering cheese completely.
- Fry several cubes at a time, turning carefully until golden brown (1 to 2 minutes).
- Drain on paper towel.
Nutrition Facts : Calories 91, Fat 7.9, SaturatedFat 2.4, Cholesterol 11.6, Sodium 134.3, Carbohydrate 2.7, Fiber 0.1, Sugar 0.3, Protein 2.4
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