Fried Rye Bread With Egg Recipes

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FRIED RYE BREAD WITH EGG



Fried Rye Bread With Egg image

Make and share this Fried Rye Bread With Egg recipe from Food.com.

Provided by Liesma

Categories     Breads

Time 15m

Yield 2 slices

Number Of Ingredients 7

2 slices rye bread
1 clove
15 g vegetable oil
1 hard-boiled egg
2 teaspoons mayonnaise
1/2 tomatoes (fresh)
1/2 cucumber (fresh or sour)

Steps:

  • Soak the rye bread slices in vegetable oil about two minutes, and then embrocate bread with grated garlic and a bit of salt. Place the slices on a tray and fry in heated oven about 10 minutes.
  • Cover the rye bread slices with mayonnaise and crushed hard boiled egg.
  • Slice cucumber and tomato and place them on the top of bread. Season with pepper to taste.

Nutrition Facts : Calories 223.5, Fat 13, SaturatedFat 2.3, Cholesterol 94.5, Sodium 280.1, Carbohydrate 20.8, Fiber 2.6, Sugar 3.9, Protein 6.7

EGG FRIED BREAD



Egg Fried Bread image

My mother used to make this, it is quick and simple. We serve it with breakfast, sausages, bacon and tomatoes. It can however be eaten sweet with syrup or jelly (jam in u.k. english).

Provided by wizkid

Categories     Breads

Time 8m

Yield 4 serving(s)

Number Of Ingredients 4

4 slices bread, cut in half (preferably white)
4 eggs
1 tablespoon milk
1 ounce butter (for frying the bread)

Steps:

  • Beat the eggs and milk.
  • Put into a bowl and add the bread and soak.
  • Heat the butter in a frying pan.
  • Fry the saturated bread until it is golden brown on each side.
  • Serve.

Nutrition Facts : Calories 193.3, Fat 11.7, SaturatedFat 5.5, Cholesterol 227.3, Sodium 282.9, Carbohydrate 13.2, Fiber 0.6, Sugar 1.5, Protein 8.4

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