PAN-FRIED VENISON STEAK
"Growing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children do too!" -Gayleen Grote, Battle View, North Dakota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten venison to 1/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. , In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
FRIED VENISON (DEER) STEAKS
This is how I remember eating deer growing up. It is easy and I have never had any issues with a gamey taste. But if you are afraid of that you can soak you deer in milk for about 30 minutes. Great with fried potatoes and a salad. I like mine with steak sauce (57).
Provided by Huskergirl
Categories Deer
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place steaks in between plastic wrap and pound out. I use the flat side of the meat mallet instead of the pointy side. I do not get too thin because it will dry out too much while cooking.
- Put seasoning in with flour.
- Dredge steak and fry in skillet.
- Cooking time is about 3 minutes each side. Enjoy.
Nutrition Facts : Calories 245.4, Fat 21.2, SaturatedFat 1.6, Sodium 1163.3, Carbohydrate 12.7, Fiber 0.7, Sugar 0.1, Protein 1.7
VENISON STEAK WITH PEPPERS AND ONIONS
This is my brother Bob's recipe. I've always been loathe to eat food made with Bambi, but I couldn't resist the smell of this. Know what? It was delicious! He brings this out at football watching parties, but denies it's venison until after the taste test. Serve with rice or noodles.
Provided by Barbara Z.
Categories Meat and Poultry Recipes Game Meats Venison
Yield 4
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together the beef broth, sherry, soy sauce, salt and pepper. Season the meat with curing salt and steak seasoning, then place it in the bowl with the marinade. Cover and refrigerate for 2 to 3 hours.
- Heat one tablespoon of oil in a large skillet over medium-high heat. Use tongs or a slotted spoon to transfer the venison to the skillet, reserving the marinade. Cook and stir until browned and cooked through, 3 to 5 minutes, depending on the size of your pieces. Remove to a clean bowl.
- Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the onion and bell pepper strips; cook and stir until starting to become tender, 2 to 3 minutes. Remove them from the pan and place them in the bowl with the meat.
- Dissolve the cornstarch in 2 tablespoons of the reserved marinade. Pour the rest of the marinade into the skillet. Bring to a boil, then simmer over medium heat for a minute. Stir in the cornstarch slurry and continue to cook, stirring slowly until thickened, about 1 minute. Return the meat and vegetables to the skillet and stir until coated with the sauce. Transfer to a serving dish.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 11 g, Cholesterol 96.4 mg, Fat 9.8 g, Fiber 2.1 g, Protein 27.6 g, SaturatedFat 2.2 g, Sodium 2069 mg, Sugar 3.4 g
EASY VENISON STEAKS
Whenever I don't have alot of time to make supper, this is so easy and quick. You can mix all the ingredients on wax paper and when finished just throw it away. My man loves venison this way.
Provided by Kim127
Categories Deer
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together dry ingredients.
- Coat venison steaks with flour mixture.
- Melt butter over medium heat.
- Saute steaks in butter for 10 minutes or until done.
Nutrition Facts : Calories 349.7, Fat 11.3, SaturatedFat 5.8, Cholesterol 208.6, Sodium 167.7, Carbohydrate 5.5, Fiber 0.3, Sugar 0.1, Protein 53.1
SMOTHERED ROUND STEAK (OR VENISON)-AN OLD AND RELIABLE RECIPE.
Steps:
- Trim the meat and cut it into 1-by-3-inch slices. Sprinkle with white pepper. Preheat a large nonstick skillet over high heat. Add the oil. In batches if necessary, brown the meat on all sides, about 3 minutes. Add the onions, enough of the water to cover the bottom of the pan by 1/4 inch, and the bouillon cube. Cover, reduce the heat to medium-low, and simmer until tender, 20 to 40 minutes, depending upon the cut of meat.
CHICKEN FRIED VENISON STEAKS
I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. My husband and children loved it. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste).
Provided by Lori C
Categories Meat and Poultry Recipes Game Meats Venison
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Beat the eggs and milk together in a shallow bowl.
- Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs.
- Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side.
Nutrition Facts : Calories 731 calories, Carbohydrate 51 g, Cholesterol 221.8 mg, Fat 36.7 g, Fiber 2.9 g, Protein 46.7 g, SaturatedFat 7.3 g, Sodium 496.1 mg, Sugar 3.6 g
MARINATED VENISON STEAKS
"Thanksgiving here is about hunting rather than football," said Errol Rice of the Montana Stockgrowers Association. The season for hunting big game comes to a close in the last, best place on the Thanksgiving weekend, and those who have not yet bagged a buck are known, said Dennis Konopatzke, the proprietor of Great Northern Brewing Company in Whitefish, to rush their holiday dinners in order to get out to the woods to hunt. You'll find huckleberries on Thanksgiving tables in Montana, Mr. Konopatzke added, or the Norwegian cured fish known as lutefisk, or pork pies and stuffed pasties, all nods to the state's history of settlers from afar. But game is the game. What follows is a recipe honed over the years by the members of the Rocky Mountain Elk Foundation for a marinade that works on wild venison perfectly and most other proteins as well. Broil some steaks and pair the result with traditional Thanksgiving side dishes.
Provided by Sam Sifton
Categories dinner, lunch, roasts, main course
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine all ingredients except venison in a large bowl. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours.
- Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. Allow venison to rest for 5 minutes before serving.
Nutrition Facts : @context http, Calories 870, UnsaturatedFat 58 grams, Carbohydrate 7 grams, Fat 79 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 18 grams, Sodium 1920 milligrams, Sugar 2 grams, TransFat 1 gram
More about "friedvenisondeersteaks recipes"
CHICKEN FRIED DEER STEAK - RANCH STYLE KITCHEN
From ranchstylekitchen.com
Ratings 101Calories 192 per servingCategory Main Course
- With a butcher knife, trim off any fat or connective tissue from your steaks, as preferred. Using a tenderizing meat mallet, tenderize the steaks to ¼ inch thickness. Be careful not to tear the meat!
- Soak deer steaks in a container of buttermilk and place in the refrigerator overnight. If you're short on time, 2 hours should do the trick.
- Mix flour, salt, pepper, paprika, seasoned salt, and cayenne pepper together in a medium bowl or small pan. Drizzle about 1 Tablespoon of buttermilk into the flour mixture while stirring, until tiny clumps start to form.
PAN FRIED VENISON STEAK RECIPE - MOUNTAINGIRL.CAMP
From mountaingirl.camp
4.7/5 (14)Category Main DishCuisine Comfort FoodTotal Time 1 hr
VENISON STEAK RECIPE - HOW TO COOK VENISON STEAKS | HANK SHAW
From honest-food.net
FRIED VENISON STEAK - RECIPE | COOKS.COM
From cooks.com
VENISON STEAKS THAT ARE TENDERIZED, MARINATED AND FRIED!
From makingherstory.online
COUNTRY FRIED VENISON STEAK WITH GRAVY RECIPE - YOUTUBE
From youtube.com
THE MOST AMAZING VENISON STEAKS : 5 STEPS (WITH PICTURES ...
From instructables.com
VENISON STEAK STRIPS RECIPES
From dewbay.tibet.org
HOW TO PAN FRY VENISON BACKSTRAP – WILD GAME MEAT RECIPES
From owetogrub.com
SKILLET FRIED VENISON - THERESCIPES.INFO
From therecipes.info
THE BEST VENISON BACKSTRAP RECIPE | FANTABULOSITY
From fantabulosity.com
10 BEST VENISON STEAK SEASONING RECIPES | YUMMLY
From yummly.com
DEER STEAK RECIPE - ON THE STOVETOP - FANTABULOSITY
From fantabulosity.com
47 EASY AND TASTY DEER MEAT FRIED RECIPES BY HOME COOKS
From cookpad.com
FRIED VENISON DEER STEAKS RECIPE - WEBETUTORIAL
From webetutorial.com
HOW TO COOK DEER STEAK - LOVESTEAKCLUB.COM
From lovesteakclub.com
DEER HAMBURGER MEAT RECIPES - THERESCIPES.INFO
From therecipes.info
10 BEST VENISON CUBE STEAK RECIPES | YUMMLY
From yummly.com
FRIED VENISON STEAKS | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
HOW TO PAN FRY DEER STEAKS | EHOW
From ehow.com
HOW TO COOK VENISON STEAK: 10 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
HOW TO COOK A VENISON STEAK TO PERFECTION | DOWNFIELD FARM
From downfieldfarm.com
FRIED VENISON CUTLETS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
HOW TO COOK THE PERFECT VENISON STEAK
From americanhunter.org
THE ULTIMATE VENISON STEAK RECIPE - YOUTUBE
From youtube.com
CHICKEN FRIED VENISON STEAK • CURIOUS CUISINIERE
From curiouscuisiniere.com
PAN FRIED VENISON STEAK RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
GRILLED VENISON STEAKS | MEATEATER COOK
From themeateater.com
HOW TO COOK VENISON BUTTERFLY STEAKS | LIVESTRONG
From livestrong.com
HOW TO COOK DEER MEAT | TENDER FRIED DEER MEAT RECIPE
From smartmomathome.com
FRIED VENISON (DEER) STEAKS RECIPE - FOOD.COM | RECIPE | DEER …
From pinterest.ca
THE BEST WAY TO COOK VENISON STEAKS - AN OFFICIAL JOURNAL OF THE …
From americanhunter.org
CHICKEN FRIED VENISON STEAK: A TASTY TWIST TO A TEXAS FAVORITE
From texashillcountry.com
THE SECRET TO THE BEST COUNTRY FRIED STEAK: VENISON EDITION
From southernmadesimple.com
GRILLED MARINATED VENISON STEAK TASTY AND TENDER - ALL OUR WAY
From allourway.com
CHICKEN FRIED VENISON STEAK - BIGOVEN
From bigoven.com
HOW TO COOK A JUICY VENISON STEAK | MARINATED DEER STEAK
From missallieskitchen.com
PAN FRIED VENISON CHOPS - THERESCIPES.INFO - THERECIPES
From therecipes.info
VENISON STEAKS WITH BROWN GRAVY - WILD GAME RECIPES
From nevadafoodies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love