Frog Legs Provencale White House Recipes
FROGS LEGS OF PROVENCALE: GRENOUILLE A LA PROVENCALE
Provided by Food Network
Time 13m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Season frog legs with salt and white pepper. Dust frog legs with flour. Heat a large saute pan with butter over medium heat, add frog legs. Saute until golden brown, approximately 3 to 4 minutes. Turn over and brown other side, approximately 3 to 4 minutes. Add garlic and parsley and cook for an additional 30 seconds. Serve immediately.
FROG LEGS PROVENCALE: WHITE HOUSE
Number Of Ingredients 9
Steps:
- Make tomato sauce: melt butter in skillet, add tomatoes, mushrooms, parsley and garlic and simmer for 10 minutes. Dip frog legs in cream, then flour. Sauté in oil in another skillet for 10 minutes or until brown. Serve with sauce. Author's note: Be sure sauce Provencal is spooned on bottom of plate with frogs legs arranged on top. Lightly sprinkle some finely chopped parsley over dish for presentation.
Nutrition Facts : Nutritional Facts Serves
More about "frog legs provencale white house recipes"
FROG LEGS PROVENCAL RECIPE | ROBERT IRVINE | FOOD NETWORK
From foodnetwork.com
Servings 4-6Total Time 35 minsCategory AppetizerCalories 631 per serving
- For the provencal sauce: In a large saucepot, heat the grapeseed oil over medium-low heat. Add the tomatoes, garlic and onions and sweat until slightly softened, about 3 minutes. Deglaze with the white wine and simmer briefly. Add the chicken stock, tomato juice and tomato paste and cook an additional 3 minutes. Season with a pinch of kosher salt and black pepper. Reduce the heat to a low simmer and cook until the sauce slightly thickens.
- For the frog legs: Mix together the flour, 2 tablespoons salt and 1 tablespoon pepper in a shallow bowl. Toss the legs in the seasoned flour and coat completely.
- Heat a saute pan over medium heat until hot. Add the grapeseed oil to the pan and saute the frog legs until golden brown, 4 to 5 minutes. Transfer the legs to the sauce and braise until the legs are cooked through and the sauce is slightly thickened, 4 to 5 minutes. Swirl in the butter, chopped parsley and lemon juice.
- Place some steamed rice in the center of each plate. Spoon some frog legs and sauce over the rice. Add additional parsley and lemon wedges for garnish if desired.
FROGS LEGS OF PROVENCALE GRENOUILLE A LA PROVENCALE RECIPES
From tfrecipes.com
VIN DE SET’S PROVENçAL FROG LEGS - SAUCEMAGAZINE.COM
From saucemagazine.com
PROVENCAL FROGS' LEGS - RECIPE - COOKS.COM
From cooks.com
PROVENCE-STYLE FROG LEGS - RECIPE | BONAPETI.COM
From bonapeti.com
FROG LEGS PROVENCAL - THE GUTSY GOURMET
From thegutsygourmet.net
FROG LEGS PROVEN'AL RECIPE - GAME & FISH
From gameandfishmag.com
FROGS’ LEGS PROVENCAL - COOKTOGETHER
From cooktogether.com
SAUTéED FROGS’ LEGS RECIPE (CUISSES DE GRENOUILLE à LA …
From saveur.com
SAUTéED FROGS' LEGS RECIPE ( CUISSES DE GRENOUILLE à LA …
From uncutrecipes.com
FROG LEGS PROVENçAL - CLOVEGARDEN
From clovegarden.com
FROGS LEGS OF PROVENCALE: GRENOUILLE A LA PROVENCALE RECIPE
From chefsresource.com
FROG LEGS PROVENCAL RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
FROG LEGS PROVENçALE: A FRENCH DELICACY EXPLORED
From blessedbeyondwords.com
SAUTéED FROGS LEGS RECIPE CUISSES DE GRENOUILLE à LA PROVENçALE
From tfrecipes.com
FROG LEGS PROVENçALE FROM JOHN FOLSE - CREOLECAJUNCHEF.COM
From creolecajunchef.com
FROGS LEGS OF PROVENCALE: GRENOUILLE A LA PROVENCALE RECIPE
From recipenode.com
FROG'S LEGS PROVENCAL - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love