Frosted Pumpkin Bars Diabetic Recipes
FROSTED PUMPKIN BARS
These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator before serving.
Provided by Kris
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 40
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
- Beat pumpkin, white sugar, vegetable oil, and eggs together in a large mixing bowl. Combine flour, baking powder, cinnamon, pumpkin pie spice, baking soda, and salt in a sifter; sift into the pumpkin mixture and mix well; pour into the prepared pan.
- Bake in preheated oven until center springs back when lightly touched, 35 to 40 minutes. Cool completely before frosting.
- Beat cream cheese and butter together in a bowl until smooth; add vanilla extract and beat. Gradually beat confectioners' sugar into the frosting, adding in small amounts and assuring each batch is incorporated before introducing the next. Spread over the pumpkin bars.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 28.1 g, Cholesterol 38.9 mg, Fat 15.1 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.4 g, Sodium 266 mg, Sugar 19.4 g
FROSTED PUMPKIN BARS (DIABETIC)
The finishing touch to these sweet, moist, and delicious cake-like bars is the rich-tasting cream cheese frosting. From 50 Splenda Recipes by Marlene Koch.
Provided by lazyme
Categories < 60 Mins
Time 35m
Yield 24 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Spray a 9 x 13-inch pan with nonstick baking spray.
- Mix together flour, baking powder, baking soda, and spices.
- In a large bowl, with an electric mixer, cream the margarine and prunes together.
- Add pumpkin puree, Splenda, molasses, vanilla, and egg.
- Beat well.
- Stir in flour mixture.
- Stir in raisins.
- Spoon into prepared pan and smooth.
- Bake for 20 minutes, or until cake springs back when lightly touched in the center.
- Cool on rack.
- In a small bowl, with an electric mixer, beat all frosting ingredients until smooth and fluffy.
- Spread frosting onto cool bars.
- Refrigerate.
- Per serving:.
- Calories 75.
- Carbohydrate 8 grams.
- Protein 3 grams.
- Fat 3.5 grams (saturated I).
- Fiber 0.5 grams.
- Sodium 120 milligrams.
- Diabetic exchange = 1/2 carbohydrate, 1 fat.
- WW point comparison = 2 points.
Nutrition Facts : Calories 103.6, Fat 4.4, SaturatedFat 1.4, Cholesterol 13, Sodium 136.4, Carbohydrate 13.1, Fiber 0.6, Sugar 2.6, Protein 3.1
FROSTED PUMPKIN BARS
"My health-conscious granddaughter, Jennifer, gave me the recipe for these nicely spiced bars," relates Dovie Sears of Shepherdsville, Kentucky.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first six ingredients. Stir in the egg, egg whites, pumpkin, oil and water until well blended. , Transfer to an 11x7-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large bowl, beat cream cheese until fluffy. Beat in the confectioners' sugar, vanilla and lemon zest. Frost bars. Chill for 15 minutes before cutting. Store in the refrigerator.
Nutrition Facts : Calories 185 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 146mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 3g protein.
DIABETIC PUMPKIN CREAM CHEESE SQUARES
The fall season is the time when we prepare pumpkin and apple dishes because that's what is commonly harvested around this time. But with this recipe, you can prepare these year-round (and you'll want to once you try them!!) thanks to canned pumpkin. Keep in mind this is not pumpkin pie filling, but just plain pumpkin.
Provided by Redneck Epicurean
Categories Cheesecake
Time 45m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees.
- Grease a 9x13 pan.
- For the filling, whisk together cream cheese, Splenda and egg until well blended; set aside.
- For the batter, combine the pumpkin, Splenda, egg, and oil; mix well. Stir in flour, cinnamon, nutmeg, and ginger. Pour into prepared pan.
- Drizzle cream cheese mixture over batter. Cut through batter with knife several times for a marbled effect.
- Bake 25-30 minutes or until a tester inserted into the center comes out clean. Cool; cut into squares.
Nutrition Facts : Calories 79.8, Fat 4.8, SaturatedFat 0.8, Cholesterol 24, Sodium 183.3, Carbohydrate 6.9, Fiber 0.7, Sugar 0.5, Protein 2.5
CLASSIC FROSTED PUMPKIN BARS
Classic pumpkin bars are a staple for fall get-togethers and always disappear at potlucks and parties.-Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat the butter, cream cheese and vanilla until smooth. Gradually add confectioners' sugar; mix well. Spread over top. Cut into 30 bars; top each bar with a pumpkin candy.
Nutrition Facts : Calories 274 calories, Fat 13g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 139mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
FROSTED PUMPKIN SNACK BARS
Use a spice cake mix to help you make these delectable Frosted Pumpkin Snack Bars. The kids won't want to go back to regular snack bars after enjoying this recipe! Don't forget to store these tasty pumpkin snack bars in the fridge.
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Beat first 4 ingredients in large bowl with mixer until well blended. Pour into 13x9-inch pan sprayed with cooking spray.
- Bake 32 to 35 min. or until toothpick inserted in center comes out clean. Cool completely in pan.
- Beat cream cheese, butter, milk and vanilla in large bowl with mixer until well blended. Gradually add sugar, beating after each addition until well blended. Spread over cooled cake.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.5152 g, Sugar 0 g, Protein 3 g
FANTASTIC PUMPKIN BARS
I developed this recipe to liven up the traditional pumpkin bar. My family says it's the best pumpkin bar they've ever had. This bar is dense and moist.
Provided by Mindy
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 24
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch baking dish. Whisk together the flour, salt, baking soda, baking powder, cinnamon, and pumpkin pie spice in a bowl.
- Beat the eggs in a mixing bowl. Whisk in the white sugar, canola oil, and pumpkin puree until no lumps of pumpkin puree remain. Stir in the carrots and pineapple, then fold in the flour mixture until no lumps of flour remain. Pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely in the pan before cutting into squares.
- While the pumpkin bars are cooling, beat the cream cheese, butter, vanilla extract, and confectioners' sugar together in a bowl until smooth. Frost the cooled bars with the cream cheese frosting.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 39.2 g, Cholesterol 48.9 mg, Fat 16.5 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 279 mg, Sugar 29.3 g
More about "frosted pumpkin bars diabetic recipes"
PUMPKIN RECIPES: THE BEST FROSTED PUMPKIN BARS EVER!
2021-09-30 Bars. Mix the oil, eggs and sugar together. Then add the remaining ingredients. Pour mixture into greased cookie sheet or jellyroll pan (I actually use a 9x13 pan for thicker bars). Bake @ 350 for 25-30 minutes for cookie …
From thirtyhandmadedays.com
From thirtyhandmadedays.com
{HEALTHIER} PUMPKIN BARS WITH CREAM CHEESE FROSTING
2017-09-11 Preheat oven to 350 degrees F. In a large bowl, whisk together flours, baking soda, baking powder, pumpkin spice, cinnamon and nutmeg. Set aside. In a separate bowl, whisk together eggs, Silk almond creamer, maple …
From eatyourselfskinny.com
From eatyourselfskinny.com
WHOLESOME CHOCOLATE CHIP PUMPKIN BARS - DIABETES …
1 square. Preheat oven to 350°F. Coat 13×9-inch pan with nonstick baking spray. In medium bowl mix together flours, 3/4 cup sugar substitute, baking powder, baking soda, and spices. In large bowl stir together pumpkin, eggs, oil, prune …
From diabetesselfmanagement.com
From diabetesselfmanagement.com
PUMPKIN BARS WITH BROWN SUGAR FROSTING - HANDLE THE …
2015-09-25 Preheat the oven to 350°F. Line a 8 by 8-inch baking pan with foil or parchment paper, leaving an overhang. In a large bowl combine the flour, cinnamon, ginger, nutmeg, baking soda and salt. In another medium bowl …
From handletheheat.com
From handletheheat.com
PUMPKIN BARS RECIPE | EATINGWELL
Advertisement. Step 2. In a large bowl, combine vegetable oil spread, brown sugar, baking soda and pumpkin pie spice; beat with an electric mixer on medium speed until well mixed. Beat in pumpkin and egg. Beat in as much of …
From eatingwell.com
From eatingwell.com
SUGAR FREE PUMPKIN BARS - THE SUGAR FREE DIVA
Instructions. Preheat your oven to 325 and prep a rimmed baking sheet for nonstick. I use parchment paper. In a medium bowl, whisk or sift together the flour, baking powder, baking soda, and ground cinnamon. Set this bowl aside. …
From thesugarfreediva.com
From thesugarfreediva.com
LOW CARB HEALTHY PUMPKIN BARS WITH CREAM CHEESE …
2017-10-09 Line a 9x9 in (23x23 cm) baking pan with parchment paper. Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and coconut oil, until you can stir them together easily. In a large bowl, …
From wholesomeyum.com
From wholesomeyum.com
THE BEST PUMPKIN BARS - MOM ON TIMEOUT
2021-10-17 Instructions. Preheat oven to 350F. Spray a 15 x10 jelly roll pan with nonstick cooking spray and line with parchment paper. Set aside. In a large bowl, whisk together flour, sugar, brown sugar, pumpkin pie spice, salt, baking …
From momontimeout.com
From momontimeout.com
PUMPKIN BARS - DIABETIC KITCHEN
Bake on the middle rack of your oven for 34 minutes in a 9 inch square pan or 36 minutes in a 8 inch square pan. Let bars sit in pan for 3-5 minutes. Loosen two sides not with parchment paper overhang, lift from pan and transfer to a wire …
From diabetickitchen.com
From diabetickitchen.com
PUMPKIN SPICE BARS - EVERYDAYDIABETICRECIPES.COM
2016-10-26 In a large bowl, combine flour, baking powder, baking soda, allspice, and salt. Set aside. In a medium bowl, combine sugar and egg. Stir in pumpkin and oil, mixing until well blended. Stir in carrot and nuts. Add pumpkin …
From everydaydiabeticrecipes.com
From everydaydiabeticrecipes.com
FROSTED PUMPKIN BARS WITH SPICED BUTTERCREAM (DAIRY …
2016-11-16 Preheat your oven to 350ºF and grease a 9x13-inch baking pan. Add the sugar, oil, pumpkin, and eggs to a large mixing bowl. Using a stand mixer or hand mixer, mix until light and fluffy. In a separate bowl, whisk …
From godairyfree.org
From godairyfree.org
PUMPKIN BARS WITH CREAM CHEESE FROSTING - THE SEASONED MOM
2021-09-25 Add the dry ingredients to the wet ingredients and mix to combine. Stir in the vanilla extract. Spread the batter in a greased or parchment-lined jelly roll pan. Bake in a 350°F oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Cool completely. Mix together the cream cheese frosting.
From theseasonedmom.com
From theseasonedmom.com
HEALTHY PUMPKIN BARS WITH CREAM CHEESE FROSTING
2019-09-26 Preheat the oven to 350F / 180C / 160 fan. Place all the dry ingredients (almond flour, baking powder, pumpkin spice, sweetener and pecans in a large bowl and mix to combine. Separate the egg whites from the yolks. Beat the egg whites using an electric whisk until light, fluffy and stiff peaks form.
From sugarfreelondoner.com
From sugarfreelondoner.com
KETO PUMPKIN BARS RECIPE | INTEGRATED DIABETES SERVICES
2021-11-12 DIRECTIONS: Preheat oven to 350°F (180°C). Grease an 8?X8? baking pan; set aside. Add pumpkin, oil, sweetener, eggs, and vanilla to a medium mixing bowl. Mix until combined. Add almond flour, pumpkin spice, salt, and baking soda. Mix until well combined.
From integrateddiabetes.com
From integrateddiabetes.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING | GIMME DELICIOUS
Remove butter and cream cheese from refrigerator and set aside. Beat eggs in a large bowl with an electric hand mixer until foamy; add the vegetable oil, pumpkin, and white sugar, Beat on medium speed until incorporated, about 2 minutes. Next, add the flour, baking powder, baking soda, 2 teaspoons cinnamon, and a pinch of salt.
From gimmedelicious.com
From gimmedelicious.com
PUMPKIN BARS | DIABETIC RECIPE - DIABETIC GOURMET …
Directions. Combine margarine, fruit sweetener, and mashed banana. Beat in egg, pumpkin & vanilla. Combine dry ingredients and stir into pumpkin mixture. Add raisins and nuts. Spread into a 9 x 13-inch pan which has been sprayed with a non-stick coating. Bake 20-25 minutes at 325 degrees, or until firm in the center.
From diabeticgourmet.com
From diabeticgourmet.com
WORLD BEST PUMPKIN FOOD RECIPES: FROSTED PUMPKIN BARS
bake in preheated oven until center springs back when lightly touched, 35 to 40 minutes. cool completely before frosting. beat cream cheese and butter together in a bowl until smooth; add vanilla extract and beat. gradually beat confectioners' sugar into the frosting, adding in small amounts and assuring each batch is incorporated before introducing the next. spread over the …
From pumpkinfood.blogspot.com
From pumpkinfood.blogspot.com
PUMPKIN BARS WITH BROWNED BUTTER FROSTING - THEHEALTHYISHDISH
2021-10-13 The frosting is a combination of a cream cheese frosting and a butter cream. The browned butter combines with vanilla extract, and maple syrup to cream a caramel-y and nutty flavor that is absolutely amazing with the flavors of pumpkin spice. Gluten free Pumpkin Bars. I make this recipe gluten free by substituting a 1:1 gluten free flour. The ...
From thehealthyishdish.com
From thehealthyishdish.com
VEGAN FROSTED PUMPKIN BARS ~ GRAIN-FREE GLUTEN-FREE DAIRY-FREE …
2019-09-14 Preheat the oven to 350 degrees. Line an 8×8 baking dish with parchment paper and spray with nonstick cooking spray. In a large bowl combine almond flour, cinnamon, pumpkin pie spice, baking soda, baking powder & salt.
From hungry-blonde.com
From hungry-blonde.com
VEGAN PUMPKIN BARS - DAIRY-FREE FROSTING - DELICIOUS EVERYDAY
2021-09-17 In a small bowl, mix water with flax seed and let it sit to make flax eggs. Beat the flax egg with sugar in a stand mixer. Add in coconut oil. Now add in the pumpkin puree. Sift your dry ingredients and mix in slowly to form the batter. Pour batter …
From deliciouseveryday.com
From deliciouseveryday.com
KETO PUMPKIN BARS WITH CREAM CHEESE FROSTING - THAT LOW CARB LIFE
2021-09-02 Butter a 9x9 baking dish and set aside. Add the pumpkin, eggs, sweetener, butter, and vanilla to a mixing bowl and whisk well until combined. Add the almond flour, pumpkin spice, baking powder, baking soda, and salt to the mixing bowl and stir well until the batter is smooth and well combined.
From thatlowcarblife.com
From thatlowcarblife.com
FROSTED PUMPKIN BARS (YUMMY!) / THE GRATEFUL GIRL COOKS!
Add pumpkin puree, egg, and vanilla. Beat well, until fully incorporated. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, ginger and cloves. Add to the wet ingredients, and beat until fully blended. Spread batter in an 8"x8" greased or …
From thegratefulgirlcooks.com
From thegratefulgirlcooks.com
FROSTED PUMPKIN PIE BARS (LOW SUGAR, PALEO) - OATMEAL WITH A FORK
2015-09-28 Instructions. Preheat the oven to 350 degrees. Mix the wet ingredients (pumpkin, eggs, molasses, milk, vanilla) in a large bowl. Whisk the dry ingredients (flour, baking powder, salt, spices, stevia) in a small bowl until lumps are little to none. Mix all of the ingredients together in the large bowl until smooth.
From oatmealwithafork.com
From oatmealwithafork.com
EASY PUMPKIN BARS WITH CREAM CHEESE FROSTING - LOVE FROM THE …
2020-09-29 Instructions. Preheat oven to 350 degrees F. In a large bowl, combine pumpkin, sugar, eggs and oil with an electric mixer until well combined. Add flour, baking soda, baking powder, pumpkin pie spice, cinnamon and salt to the …
From lovefromtheoven.com
From lovefromtheoven.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING - DIVALICIOUS RECIPES
2017-10-07 Preheat the oven to 200C/400F degrees. Blend together the butter, eggs, xylitol and vanilla. Add the pumpkin puree, coconut flour, baking powder, pumpkin spice and salt. Whisk until there are no lumps and it is a smooth batter. Pour into a parchment paper lined baking tin. I use a 8 inch square tin.
From divaliciousrecipes.com
From divaliciousrecipes.com
BEST PUMPKIN BARS RECIPE - COOKING CLASSY
For the pumpkin bars: Preheat oven to 350 degrees. Spray a 15 by 10-inch rimmed jellyroll pan with non-stick cooking spray. In a medium mixing bowl whisk together flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Set aside. Place butter in …
From cookingclassy.com
From cookingclassy.com
HEALTHY PUMPKIN BARS WITH CREAM CHEESE FROSTING
2020-11-08 Instructions. Preheat oven to 350. Mix all of the dry ingredients together in a large bowl. Add wet ingredients to the dry and mix well. Spread mixture into a greased 9x13" pan.
From onewholesomelife.com
From onewholesomelife.com
PUMPKIN BARS WITH BROWNED BUTTER FROSTING - DANCE AROUND THE …
2019-10-02 These pumpkin bars are far from ordinary!! With a moist pumpkin bar base and a creamy browned butter frosting, you'll FALL in love with these in no time! Jump to Recipe. Pumpkin bars are a classic fall treat, and for good reason!! I mean, what's not to love about a moist cake topped with a dreamy frosting?! Most the time you'll see pumpkin bars ...
From dancearoundthekitchen.com
From dancearoundthekitchen.com
BROWN SUGAR FROSTED PUMPKIN BARS - MYTHANKFULTABLE.COM
2017-11-22 Line a 9×13 Pan with parchment paper. Preheat oven to 350* Combine Flour, cinnamon, ginger, nutmeg, baking soda, and salt in a bowl. Whisk to combine.
From mythankfultable.com
From mythankfultable.com
PUMPKIN BARS RECIPE - LITTLE SWEET BAKER
2021-10-01 Add the dry ingredients to the pumpkin mixture and stir until just combined. Pour the batter into a 9×13″ baking pan lined with parchment paper. Bake at 350F for 30 minutes. Beat the butter, cream cheese, and vanilla extract until light and fluffy. Mix …
From littlesweetbaker.com
From littlesweetbaker.com
CINNAMON FROSTED PUMPKIN BARS RECIPE - MAMA LIKES TO COOK
2019-09-24 Frosted Pumpkin Bars Recipe Cookie Bar Ingredients. 1/2 cup Butter, softened 3/4 cup Sugar 1/4 cup Pumpkin Puree 1 T Whole Milk 2 t Vanilla Extract 1 Egg 2 1/2 cups All-Purpose Flour 1 1/2 t Cream of Tartar 1/2 t Baking Soda 1/2 t Baking Powder 1 t Cinnamon 3/4 t Nutmeg 1/2 t Ginger 1/2 t Salt. Cinnamon Frosting Ingredients. 1/2 cup Butter ...
From mamalikestocook.com
From mamalikestocook.com
HOW TO MAKE EASY PUMPKIN BARS WITH TO DIE FOR BROWN SUGAR …
2020-09-19 Scoop the mixture into the prepared baking dish and spread into an even layer. Bake for about 25 minutes, or until a toothpick comes out clean. Allow the bars to cool completely on a wire rack. To make the frosting, toss the softened butter and brown sugar into the mixing bowl and mix until it is completely smooth and creamy.
From whiskingupyum.com
From whiskingupyum.com
PUMPKIN BARS WITH FROSTING | TASTYCOOKERY
Preheat the oven to 350° F (180° C/Gas mark 4). Prepare a 9x13 pan by greasing it with cooking spray. Whisk together all-purpose flour, ground cinnamon, ground nutmeg, baking powder, baking soda, salt, and ginger. In another bowl, whisk together eggs, vegetable oil, brown sugar, 1/2 cup white sugar, and pumpkin puree.
From tastycookery.com
From tastycookery.com
DIABETIC PUMPKIN DESSERT RECIPES | EATINGWELL
This pumpkin dessert recipe is perfect for fall entertaining. Your guests will love the creamy pumpkin custard and be pleasantly surprised by the sweet orange-flavored raisins in each bite. Apricot-Ginger Glazed Pumpkin Snack Cake. Spiced Pumpkin Walnut Cookies. Pumpkin-Maple Pie.
From eatingwell.com
From eatingwell.com
HEALTHY PUMPKIN BARS WITH CREAM CHEESE FROSTING - FORK FREEDOM
2019-09-29 1 teaspoon vanilla extract. 1 tablespoon plain non-fat greek yogurt (to make more spreadable) Instructions. Preheat the oven to 350 degrees F. Line a 9×9 in baking pan with parchment paper. In a large bowl, beat the pumpkin puree, melted coconut oil, greek yogurt, eggs and vanilla. at medium speed until smooth.
From forkfreedom.com
From forkfreedom.com
GRANDMA’S FROSTED PUMPKIN BARS – SHEET PAN SIZED RECIPE
2022-06-15 Preheat oven to 350°F and grease a half sheet pan (about 13x18x1). Mix together eggs, oil, sugar and pumpkin in a large bowl. In a small bowl, stir together flour, salt, cinnamon, baking soda and baking powder. Stir dry ingredients into wet ingredients until just combined. Pour into prepared pan and bake for 25 minutes.
From cookingwithcarlee.com
From cookingwithcarlee.com
FROSTED PUMPKIN BARS RECIPE – FOOD DISHES
2022-05-30 To get started with this recipe, we must first prepare a few ingredients. You can cook frosted pumpkin bars using 15 ingredients and 8 steps. Here is how you can achieve it. The ingredients needed to make Frosted Pumpkin Bars: Take Pumpkin bar ingredients; Prepare 4 eggs, beaten; Take 2 cups sugar; Get 1/2 tsp salt; Make ready 1 tsp baking powder
From fooddishes.netlify.app
From fooddishes.netlify.app
RECIPES FOR DIABETIC PUMPKIN BARS - ALL INFORMATION ABOUT HEALTHY ...
What to Do Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray. In a large bowl, combine flour, baking powder, baking soda, allspice, and salt. Set aside. In a medium bowl, combine sugar and egg. Stir in pumpkin and oil, mixing until well blended. Stir in carrot and nuts.
From therecipes.info
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love