Frozen Chocolate Mousse Trifles Recipes

FROZEN CHOCOLATE-MOUSSE TRIFLES

Frozen Chocolate-Mousse Trifles image

Frozen layers of airy chocolate mousse and chocolate angel food cake makes this dish easy-to-make and satisfying no matter what the weather.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 25m

Number Of Ingredients 7

Ingredients

2 cups crumbled chocolate angel-food cake (5 ounces)
1 tablespoon brandy (optional)
4 large egg whites
1/2 cup sugar
1/3 cup unsweetened cocoa powder, sifted
1/2 cup cold heavy cream
1/2 ounce bittersweet chocolate

Steps:

In a medium bowl, toss together cake and brandy, if desired. In another medium bowl, using an electric mixer, beat egg whites on high until foamy. With mixer on medium, gradually add sugar. Increase speed to high and beat until stiff, glossy peaks form, 2 minutes. With a rubber spatula, gently fold cocoa powder into egg white mixture.
In another medium bowl, beat cream on high until stiff peaks form, 3 minutes. Gently fold whipped cream into egg white mixture.
Fill each of 4 small glasses with 1/4 cup cake and top with heaping 1/4 cup mousse. Repeat to make a second layer with remaining cake and mousse. Freeze until firm, 3 hours (or up to overnight). Let sit 10 minutes at room temperature, then finely grate chocolate over tops to serve.

Nutrition Facts : Calories 297 g, Fat 13 g, Fiber 3 g, Protein 8 g

CHOCOLATE MOUSSE TRIFLE

Chocolate Mousse Trifle image

Make and share this Chocolate Mousse Trifle recipe from Food.com.

Provided by Risingsun46

Categories Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 plain sponge cake (you can buy a large sponge flan case} )
5 large eggs
1/2 lb chocolate
10 tablespoons sherry wine (to taste) or 10 tablespoons brandy (to taste)
5 tablespoons water
1/2 pint whipped cream

Steps:

Melt the choc and water together in a double boiler or microwave.
Separate the eggs.
Add Yokes and Sherry or Brandy to the choc mixture.
Whisk egg white until stiff. Carefully Fold the egg whites into the chocolate mixture.
Layer the sponge pieces and choc mix in a large bowl. Leave in refridgerator to chill and set.
Top with whipped cream or for different flavour use cream made from unsalted butter.

Nutrition Facts : Calories 358, Fat 16.8, SaturatedFat 9.3, Cholesterol 144.1, Sodium 117, Carbohydrate 37.6, Fiber 4, Sugar 18.1, Protein 8.8

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