Frozen Edible Cookie Dough No Eggs Recipes

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EDIBLE COOKIE DOUGH FOR ONE (EGGLESS)



Edible Cookie Dough for One (Eggless) image

Made with heat-treated flour and no eggs, this cookie dough is perfect for when a craving strikes. No need to share, the recipe serves one or two.

Provided by Laurel Randolph

Categories     Dessert

Time 11m

Number Of Ingredients 9

5 tablespoons all-purpose flour
2 tablespoons unsalted butter, softened
1 tablespoon brown sugar, packed
1 tablespoon granulated sugar
1/4 teaspoon vanilla extract
1 pinch salt
1 tablespoon heavy cream or milk
2 tablespoons chocolate chips (mini or regular), optional
2 teaspoons rainbow sprinkles, optional

Steps:

  • Gather the ingredients.
  • Add the flour to a small heatproof bowl and microwave on high power for 1 minute. Use an instant-read thermometer to make sure the internal temperature has reached at least 165 F. Let cool to room temperature.
  • Combine the softened butter, granulated sugar, and brown sugar in a small mixing bowl. Mix for about a minute to help the sugar dissolve a bit, scraping the sides of the bowl often.
  • Add the vanilla and salt and mix.
  • Stir in the heat treated flour.
  • Add up to 1 tablespoon of heavy cream or milk to achieve your desired texture. A small amount of cream or none at all will make a stiff dough, while adding more cream will make for a creamier texture.
  • Add the chocolate chips and/or sprinkles, if using, and mix just until combined.

Nutrition Facts : Calories 245 kcal, Carbohydrate 29 g, Cholesterol 36 mg, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, Sodium 71 mg, Sugar 14 g, Fat 13 g, UnsaturatedFat 0 g

EGGLESS COOKIE DOUGH (1 SERVING)



Eggless Cookie Dough (1 Serving) image

I love just eating cookie dough so I made some eggless cookie dough! Substitute other add-ins for the chocolate chips if you like.

Provided by JJ Leavens :]

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 5m

Yield 1

Number Of Ingredients 9

¼ cup all-purpose flour
1 ½ tablespoons butter, softened
1 tablespoon chocolate chips, or more to taste
1 tablespoon water
1 tablespoon brown sugar
1 tablespoon white sugar
⅛ teaspoon vanilla extract
1 pinch baking soda
1 pinch salt

Steps:

  • Mix flour, butter, chocolate chips, water, brown sugar, white sugar, vanilla extract, baking soda, and salt together in a bowl.

Nutrition Facts : Calories 503.8 calories, Carbohydrate 67.6 g, Cholesterol 45.8 mg, Fat 26.1 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 16 g, Sodium 559.4 mg, Sugar 41.3 g

EDIBLE EGGLESS COOKIE DOUGH



Edible Eggless Cookie Dough image

Eggless cookie dough that will help your craving for a serving of cookie dough.

Provided by Young Cook

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 10m

Yield 2

Number Of Ingredients 9

¼ cup all-purpose flour
1 tablespoon chocolate chips, or more to taste
1 tablespoon water
1 tablespoon butter, room temperature, or more to taste
1 tablespoon brown sugar
1 tablespoon white sugar
⅛ teaspoon vanilla extract
⅛ teaspoon baking soda
1 pinch salt

Steps:

  • Place flour, chocolate chips, water, butter, brown sugar, white sugar, vanilla extract, baking soda, and salt in a small bowl and mix thoroughly.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 33.8 g, Cholesterol 15.3 mg, Fat 10.2 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 201.1 mg, Sugar 20.6 g

FROZEN EDIBLE COOKIE DOUGH (NO EGGS)



Frozen Edible Cookie Dough (No Eggs) image

If you're like me and buy the frozen cookie dough and end up eating it before you even get to bake cookies... This is for you! Note: you can use less sugar if using a sweet chocolate or more sugar if using semi-sweet or dark chocolate.

Provided by Mrs. Brooks

Categories     Dessert

Time 15m

Yield 2 Cookie dough, 10 serving(s)

Number Of Ingredients 9

1/2 cup butter, softened
1/4 cup white sugar
1/2-3/4 cup brown sugar
1 -2 tablespoon milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1 cup chocolate piece (crushed candy bar, chocolate chips, etc)
1/2 cup crushed nuts (walnuts, peanuts, pecans, etc)

Steps:

  • Cream together the butter, white sugar, and brown sugar until smooth and creamy.
  • Mix in the milk, vanilla extract, and salt until thoroughly combined.
  • Stir in flour, chocolate chips and nuts. You can add more milk if dough is too dry.
  • Using a 2 ounce scooper, scoop the cookie dough into balls and place on a baking sheet lined with parchment paper. Freeze for an hour.
  • Once frozen you can store them in a zipper bag in the freezer.
  • Makes approximately 20 cookie dough balls. Enjoy!

BEST EGGLESS COOKIE DOUGH (FOR 1)



Best Eggless Cookie Dough (For 1) image

I was tired of trying eggless cookie dough recipes that didn't taste like the "real" cookie dough we all love and adore. I found that as long as you aren't baking them, simply substituting milk for the eggs works out perfectly! Also, I've tried cutting down on the margarine a bit and it turns out fine. This recipe can be quite easily doubled, tripled, whatever, depending on how many people are in the mood for cookie dough... P.S.- try freezing in balls or spoonfulls!

Provided by TinkerToy

Categories     Dessert

Time 5m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 11

1/4 cup white sugar
1/4 cup brown sugar
2 tablespoons margarine (can be reduced fat)
2 tablespoons shortening
1 tablespoon nonfat milk
1 teaspoon vanilla
1/4 teaspoon salt
1/4 teaspoon baking soda
3/4-1 cup flour
1 tablespoon rolled oats
1/4 cup chocolate chips

Steps:

  • In cereal bowl, cream together butters and sugars with spatula.
  • Add milk, vanilla, salt and soda and mix well.
  • Mix in flour. (probably start with half, then add the rest. That way it won't go everywhere when you try to stir).
  • Add in oats and chocolate chips.

Nutrition Facts : Calories 1409.1, Fat 62.2, SaturatedFat 18, Cholesterol 0.3, Sodium 1198.3, Carbohydrate 206.5, Fiber 5.5, Sugar 127.4, Protein 13

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