Frozen Samoa Pie Recipe 455
FROZEN HAWAIIAN PIE
Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's an easy yet tempting no-bake dessert. -Jennifer Mcquillan, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 pies (8 servings each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine milk and whipped topping. Fold in the pineapple, walnuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours. , Remove from the freezer 20 minutes before serving. If desired, top with mint, additional walnuts and cherries.
Nutrition Facts : Calories 328 calories, Fat 14g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 168mg sodium, Carbohydrate 46g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
SAMOA PIE
If you love Girl Scout Samoa Cookies, then this dessert is for you. Rich and creamy, this delectable dessert never lasts long in our family! You can also use a regular caramel sauce, but the dulce de leche is luscious and irresistible in this recipe.
Provided by OkieBrave
Categories Desserts Pies Custard and Cream Pie Recipes
Time 6h47m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spread coconut on a rimmed baking sheet.
- Toast coconut in the preheating oven until lightly golden, 5 to 10 minutes.
- Mix crushed cookies and butter together in a bowl. Press evenly into a 9-inch pie plate.
- Bake in the preheated oven until crisp, about 10 minutes. Transfer to a wire rack to cool.
- Combine 1/2 cup dulce de leche, cream cheese, white sugar, and confectioners' sugar in a large bowl; beat with an electric mixer until smooth. Add 2 cups heavy cream and vanilla extract; beat until soft peaks form. Pour over the cooled crust; spread in an even layer with a spatula.
- Refrigerate pie until cream layer is set, at least 6 hours.
- Spread 1/2 cup dulce de leche evenly over the chilled cream layer.
- Mix toasted coconut with 3/4 cup dulce de leche in a bowl. Spoon over dulce de leche layer; press down gently with a spatula.
- Combine remaining 1/4 cup dulce de leche and 2 tablespoons heavy cream in a microwave-safe bowl. Heat in the microwave for 20 seconds. Stir. Continue heating in 20-second intervals until melted and smooth, stirring after each interval.
- Combine chocolate chips and remaining 3 tablespoons heavy cream in a separate microwave-safe bowl. Heat in the microwave for 20 seconds. Stir. Continue heating in 20-second intervals until melted and smooth, stirring after each interval.
- Drizzle melted caramel and chocolate over pie.
Nutrition Facts : Calories 858 calories, Carbohydrate 87.9 g, Cholesterol 151.4 mg, Fat 54.1 g, Fiber 1.7 g, Protein 9.7 g, SaturatedFat 30 g, Sodium 463.1 mg, Sugar 63.4 g
SAMOA PIE BY DELISH
Make and share this Samoa Pie by Delish recipe from Food.com.
Provided by fognozzle2030
Categories Dessert
Time 6h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In the bowl of a stand mixer or in a large bowl using a hand mixer, beat cream cheese, sugar, powdered sugar, and 1/2 cup caramel until fluffy and combined. Add heavy cream and beat until medium peaks form.
- Add mixture to pie crust and smooth top. Refrigerate pie until firm, 6 hours.
- Before serving, make topping: In a small bowl, mix together coconut and 1 cup caramel until combined.
- Spread remaining 1/2 cup caramel on top of chilled pie, then top with coconut mixture, pressing down to make an even layer.
- Lightly drizzle with more caramel and melted chocolate and serve.
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