Fruit Bobbat Dressing Recipes
FRUIT SALAD DRESSING
This sweet and tangy Fruit Salad Dressing is the perfect way to top off your fruit salad. Add this delicious dressing to make your fruit salad taste better! Your friends and family will love how it adds a delicious flavor that can't be beat.
Provided by Katie Clark
Categories Fruit
Time 15m
Number Of Ingredients 4
Steps:
- Place all the ingredients together in a medium sized bowl
- Stir until all the ingredients are mixed together
- Pour your dressing over your fruit salad
- Gently mix your fruit and dressing together until well coated
- Place in the refrigerator until ready to serve
FRUIT SALAD WITH VANILLA DRESSING
Steps:
- In a small mixing bowl whisk together the yogurt, mayonnaise, lemon juice, honey, vanilla extract and salt. Season with pepper, to taste. Set aside.
- Place all of the fruit and the nuts into a large mixing bowl and toss to combine. Add the dressing, toss and serve.
LIKE NO ONE ELSE'S FRUIT SALAD DRESSING
This 'secret' recipe has been in the family for years. If you promise not to tell, I will share it with you! The ingredients may sound strange and at the beginning it smells kind of funny, but just you wait!!! Wow, is it good!
Provided by Sheila
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- On top of a double boiler, beat together the egg yolks, vinegar, sugar, mustard and salt. Cook over medium heat until mixture becomes thick. Remove from heat. Add the marshmallows to the mixture and stir until dissolved.
- Whip 1/2 pint of the whipping cream until soft peaks form, and then fold it into the cooked ingredients. If mixture is too thick, thin it by adding a little cream or fruit juice. Add to your favorite fruit salad and use enough dressing to make it the consistency you desire.
- Store dressing, tightly covered, in the refrigerator for a week or so.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 10.6 g, Cholesterol 95.5 mg, Fat 8.8 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 114.8 mg, Sugar 7.7 g
FRESH FRUIT SALAD WITH CREAMY DRESSING
Please different tastes by serving this refreshing salad with a quick and easy creamy dressing or a store-bought poppy seed dressing.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In chilled small bowl, beat all dressing ingredients with electric mixer on high speed until soft peaks form.
- In large bowl, place fruit. Add dressing; toss gently to coat. Store in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 10 mg
FRUIT SALAD DRESSING
"I like to top seasonal fruit with this smooth citrusy dressing," notes Frances Poste of Wall, South Dakota. "It makes a cool colorful salad for breakfast, lunch or picnics in the summer."
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.
Nutrition Facts :
LIGHT & TASTY BOBBAT
This recipe is posted in response to a request. I have not made it, but have tasted bobbat many times. This recipe is from "Mennonite Foods and Folkways from South Russia". The recipe calls for sausage, but I think you should be able to use chicken pieces as well.
Provided by Shar-on
Categories Poultry
Time 1h30m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Sprinkle yeast over water and sugar.
- Stir and set aside.
- In a large bowl beat eggs, then add milk, yeast mixture and salt.
- Gradually add flour.
- Cover and keep in a warm place till it is double in bulk.
- During this time, slowly fry pieces of meat on each side to eliminate excess grease in batter and almost done.
- Drain on paper towels and cool.
- Stir down bobbat batter and pour half into a greased baking pan.
- Lay pieces of meat on top of batter and pour remaining batter over meat.
- Let rise till doubled in bulk (about 1 hour).
- Bake at 375 deg F for about 40-60 minutes or until golden brown.
- Serve hot.
Nutrition Facts : Calories 4357.7, Fat 232.4, SaturatedFat 79.2, Cholesterol 1477.8, Sodium 8986.7, Carbohydrate 378.3, Fiber 16.9, Sugar 11.5, Protein 173.5
FRESH FRUIT WITH BALSAMIC VINAIGRETTE
"This colorful fruit platter always looks beautiful on our Christmas dinner table," writes Mari Day of Suamico, Wisconsin. "The light dressing is a nice complement to the fun assortment of winter fruits-it really lets their natural goodness come through."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Refrigerate for 1 hour. Line a platter with lettuce. Arrange fruit over lettuce; drizzle with dressing. Serve immediately.
Nutrition Facts : Calories 191 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 7g fiber), Protein 2g protein. Diabetic Exchanges
FRUIT BOBBAT DRESSING
Posted in response to a request for Mennonite Bobbat that was made with chicken. This recipe comes from "Mennonite Foods and Folkways from South Russia. I have eaten bobbat but have not tried this recipe myself.
Provided by Shar-on
Categories Poultry
Time 2h
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Sift dry ingredients tog.
- Beat egg and add cooled margarine.
- Into the egg mixture alternately add half-and-half and dry ingredients till batter is smooth.
- Add raisins.
- Spoon into chicken or duck when bird is about half cooked.
- Since a 4 lb chicken will hold only part of the dressing, put the remaining dressing into a small greased bread pan and bake for 1 1/2 hours at 325 defF.
- Serve with chicken gravy.
Nutrition Facts : Calories 4612.1, Fat 239, SaturatedFat 79.6, Cholesterol 1173.8, Sodium 3352.9, Carbohydrate 361.7, Fiber 13.5, Sugar 117.3, Protein 254
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